U.S. Standards and Inspection Instructions for Fresh Fruits and Vegetables and Other Special Products PDF Download
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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 20
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Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 20
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Author: United States Department of Agriculture
Publisher:
ISBN: 9781387240821
Category : Reference
Languages : en
Pages : 0
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Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24
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Author: United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Standardization and Inspection Branch
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 40
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Author: Raymond Leslie Spangler
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 36
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366
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Author: Nicholas John Powers
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 32
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Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 0
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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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