U.S. Response to Hunger and Poverty in Central America PDF Download
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Author: United States. Congress. House. Select Committee on Hunger. International Task Force
Publisher:
ISBN:
Category : Central America
Languages : en
Pages : 100
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Book Description
Author: United States. Congress. House. Select Committee on Hunger. International Task Force
Publisher:
ISBN:
Category : Central America
Languages : en
Pages : 100
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Book Description
Author: Rachel Garst
Publisher: U of Nebraska Press
ISBN: 9780803260955
Category : Social Science
Languages : en
Pages : 300
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Book Description
Examines United States food aid to Central America, and makes detailed recommendations for changes in its administration
Author: International Commission for Central American Recovery and Development
Publisher:
ISBN:
Category : Central America
Languages : en
Pages : 184
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Book Description
Author: United States. Congress. House. Select Committee on Hunger. International Task Force
Publisher:
ISBN:
Category : Central America
Languages : en
Pages : 96
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Book Description
Author: Ernesto Espíndola
Publisher: United Nations Publications
ISBN: 9789211215212
Category : Business & Economics
Languages : en
Pages : 110
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Book Description
Among the forms of deprivation affecting those living in a state of extreme poverty, the lack of access to food is the most serious problem and that which it is most urgent to eradicate. The questions that this document seeks to address are to what extent the objectives aimed at relieving hunger are being attained and the causes and particular consequences of this phenomenon in the Central American countries.
Author: Solon Barraclough
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 312
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Book Description
This book is about food security in low-income countries. It evaluates food systems by asking how adequately they are feeding the whole population on a reliable, sustainable and non-dependent basis.
Author: Tom Barry
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Author: Scott Whiteford
Publisher: Westview Press
ISBN: 9780813379869
Category : History
Languages : en
Pages : 278
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Book Description
Author: Joel Berg
Publisher: Seven Stories Press
ISBN: 1583229787
Category : Political Science
Languages : en
Pages : 373
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Book Description
With the biting wit of Supersize Me and the passion of a lifelong activist, Joel Berg has his eye on the growing number of people who are forced to wait on lines at food pantries across the nation—the modern breadline. All You Can Eat reveals that hunger is a problem as American as apple pie, and shows what it is like when your income is not enough to cover rising housing and living costs and put food on the table. Berg takes to task politicians who remain inactive; the media, which ignores hunger except during holidays and hurricanes; and the food industry, which makes fattening, artery-clogging fast food more accessible to the nation's poor than healthy fare. He challenges the new president to confront the most unthinkable result of US poverty—hunger—and offers a simple and affordable plan to end it for good. A spirited call to action, All You Can Eat shows how practical solutions for hungry Americans will ultimately benefit America's economy and all of its citizens.
Author: Robert Coles
Publisher: University of Georgia Press
ISBN: 0820353248
Category : Social Science
Languages : en
Pages : 136
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Book Description
Originally published in 1969, the documentary evidence of poverty and malnutrition in the American South showcased in Still Hungry in America still resonates today. The work was created to complement a July 1967 U.S. Senate Subcommittee on Employment, Manpower, and Poverty hearings on hunger in America. At those hearings, witnesses documented examples of deprivation afflicting hundreds of thousands of American families. The most powerful testimonies came from the authors of this profoundly disturbing and important book. Al Clayton’s sensitive camerawork enabled the subcommittee members to see the agonizing results of insufficient food and improper diet, rendered graphically in stunted, weakened and fractured bones, dry, shrunken, and ulcerated skin, wasting muscles, and bloated legs and abdomens. Physician and child psychiatrist Robert Coles, who had worked with these populations for many years, described with fierce clarity the medical and psychological effects of hunger. Coles’s powerful narrative, reinforced by heartbreaking interviews with impoverished people and accompanied by 101 photographs taken by Clayton in Appalachia, rural Mississippi, and Atlanta, Georgia, convey the plight of the millions of hungry citizens in the most affluent nation on earth. A new foreword by historian Thomas J. Ward Jr. analyzes food insecurity among today’s rural and urban poor and frames the current crisis in the American diet not as a scarcity of food but as an overabundance of empty calories leading to obesity, diabetes, and high blood pressure.
