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Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 94
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Book Description
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 94
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Book Description
Author: United States. Animal and Plant Health Inspection Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 90
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Book Description
Author:
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 82
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Book Description
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 82
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Book Description
Author: United States. Agricultural Research Service. Meat Inspection Division
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 44
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Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 030904345X
Category : Technology & Engineering
Languages : en
Pages : 115
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Book Description
The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the traditional cattle inspection system; recounts on-site reviews of two high-volume plants; surveys procedures for monitoring chemicals and pathogens in carcasses; and evaluates the overall efficacy of the streamlined system in protecting the public's health. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Upton Sinclair
Publisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 442
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Book Description
Author: Alfred Herman Krezdorn
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1286
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Author:
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category : Packing-houses
Languages : en
Pages : 90
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Book Description
