U.S. Domestic Food Assistance Programs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download U.S. Domestic Food Assistance Programs PDF full book. Access full book title U.S. Domestic Food Assistance Programs by J. William Levedahl. Download full books in PDF and EPUB format.
Author: J. William Levedahl
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 20
Get Book Here
Book Description
Author: J. William Levedahl
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 20
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
Get Book Here
Book Description
For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author: Steve W. Martinez
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Kay Brown
Publisher: DIANE Publishing
ISBN: 1437932428
Category : Social Science
Languages : en
Pages : 79
Get Book Here
Book Description
The federal government spends billions of dollars every year on domestic food assistance (FA) programs. The U.S. Dept. of Agriculture administers most of these programs and monitors the prevalence of food insecurity -- that is, the percentage of U.S. households that were unable to afford enough food sometime during the year. Other federal agencies also fund FA programs; however, comprehensive and consolidated information on the multiple programs is not readily available. This report examines: (1) the prevalence of food insecurity in the U.S.; (2) spending on FA programs; (3) what is known about the effectiveness of these programs in meeting program goals; and (4) the implications of providing FA through multiple programs and agencies. Illus.
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 126
Get Book Here
Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 56
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
Get Book Here
Book Description
Author: Mark Nord
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 76
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 500
Get Book Here
Book Description
