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Author: United States. Department of Agriculture. Office of Governmental and Public Affairs
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 9780271046327
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: Mark V. Wetherington
Publisher: Rowman & Littlefield
ISBN: 1442269286
Category : History
Languages : en
Pages : 241
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Book Description
American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that at one time formed the backbone of America’s agrarian culture and the emergence of large industrial farms that overproduce subsidized commodity crops. American Agriculture provides a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. It is interdisciplinary in approach and places the major themes and topics within the broader context of the nation's history. This book will be essential reading to anyone interesting in the past, present, or future of American farming.
Author: United States. Department of Agriculture. Office of Governmental and Public Affairs
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural subsidies
Languages : en
Pages : 222
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Book Description
Author: Sally Kane
Publisher:
ISBN:
Category : Agriculture and energy
Languages : en
Pages : 8
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Book Description
Author: William Hohenstein
Publisher: DIANE Publishing
ISBN: 1437988261
Category : Science
Languages : en
Pages : 162
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Book Description
In 2008, agricultural greenhouse gas sources accounted for about 6% of total U.S. greenhouse gas emissions. The U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008 was developed to provide a comprehensive assessment of the contribution of U.S. agriculture and forestry to greenhouse gas emissions and carbon sequestration. It provides extensive, in-depth emissions and sinks estimates for livestock, cropland, and forests, as well as energy consumption in livestock and cropland agriculture. Estimates are provided at State, regional, and national scales, categorized by land ownership and management practices where possible. Charts and tables. This is a print on demand edition of an important, hard-to-find publication.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Book Description
Author: George B. Frisvold
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 28
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Book Description
