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Author: Beata Sirowy
Publisher: Springer Nature
ISBN: 3031415507
Category :
Languages : en
Pages : 328
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Book Description
Author: Beata Sirowy
Publisher: Springer Nature
ISBN: 3031415507
Category :
Languages : en
Pages : 328
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Book Description
Author: André Viljoen
Publisher: Wageningen Academic Publishers
ISBN: 9086861873
Category : Social Science
Languages : en
Pages : 600
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Book Description
With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.
Author: Nevin Cohen
Publisher:
ISBN: 9780977717569
Category : Urban agriculture
Languages : en
Pages : 169
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Book Description
Author: Beata Sirowy
Publisher: Springer
ISBN: 9783031415494
Category : Social Science
Languages : en
Pages : 0
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Book Description
This open access book discusses urban agriculture initiatives integrated in public space of dense inner-city neighbourhoods, thereby ensuring its accessibility for large and diverse segments of urban populations. It specifically focuses on the potential impacts of urban agriculture on human well-being (both on individual and community levels), and how planning, design, policy and management practices can maximize these impacts. The book addresses urban agriculture on both a micro and macro scale to facilitate a transition to more sustainable lifestyles and enhance the quality of urban life. It also discusses ways to permanently integrate urban agriculture in existing and planned public spaces in a visually attractive, socially inclusive, and democratic manner to claim and reclaim the right to the city. Based on the research outcomes of the project “Cultivating Public Space: urban agriculture as a basis for human flourishing and sustainability transition in Norwegian cities” funded by the Research Council of Norway, the book emerges from a Norwegian context, but extends to include international urban agriculture cases from the Netherlands, Denmark, the UK and more. By including a diversity of voices and cultural perspectives, the editors aimed to make this book engaging and relevant to an international audience of researchers, policy makers, urban designers, planners, educators, community activists, residents, and public space users of the sustainable, compact city of today and the future.
Author: Mark Redwood
Publisher: Earthscan
ISBN: 1849770433
Category : Architecture
Languages : en
Pages : 267
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Book Description
This volume, by graduate researchers working in urban agriculture, examines concrete strategies to integrate city farming into the urban landscape. Drawing on original field work in cities across the rapidly urbanizing global south, the book examines the contribution of urban agriculture and city farming to livelihoods and food security. Case studies cover food production diversification for robust and secure food provision; the socio-economic and agronomic aspects of urban composting; urban agriculture as a viable livelihood strategy; strategies for integrating city farming into urban landscapes; and the complex social-ecological networks of urban agriculture. Other case studies look at public health aspects including the impact of pesticides, micro-biological risks, pollution and water contamination on food production and people. Ultimately the book calls on city farmers, politicians, environmentalists and regulatory bodies to work together to improve the long term sustainability of urban farming as a major, secure source of food and employment for urban populations. Published with IDRC
Author: Ben Hartman
Publisher: Chelsea Green Publishing
ISBN: 1603585923
Category : Agriculture
Languages : en
Pages : 258
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Book Description
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
Author: Darrin Nordahl
Publisher: Island Press
ISBN: 1610915496
Category : Architecture
Languages : en
Pages : 221
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Book Description
"Public Produce captures the momentum that has been building around bringing agriculture back into our cities since the publication of the first edition in 2009. Taking readers from inspiration to implementation, this substantial revision profiles the efforts of many communities rethinking the role of public space, and explores how our urban gathering spots might nourish both body and soul."--
Author: Kristin Reynolds
Publisher: University of Georgia Press
ISBN: 082034950X
Category : Social Science
Languages : en
Pages : 217
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Book Description
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute to urban agriculture-fresh food, green space, educational opportunities-can mask structural inequities, thereby making political transformation harder to achieve. Beyond the Kale argues that urban agricultural projects focused explicitly on dismantling oppressive systems have the greatest potential to achieve substantive social change. Through in-depth interviews and public forums with prominent urban agriculture activists and supporters-primarily people of color and women, whose strategies have often been underrespresented in the literature Kristin Reynolds and Nevin Cohen illustrate how urban farmers and gardeners not only grow food for their communities but also use their activities and spaces to disrupt the dynamics of power and privilege that perpetuate inequity. Beyond the Kale provides recommendations for these in philanthropy, government, nonprofit organizations, and academia to support such initiatives. Book jacket.
Author: Undine Giseke
Publisher: Routledge
ISBN: 1317910133
Category : Architecture
Languages : en
Pages : 570
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Book Description
This book demonstrates how agriculture can play a determining role in integrated, climate-optimised urban development. Agriculture within urban growth centres today is more than an economic or social left-over or a niche practice. It is instead a complex system that offers multiple potentials for interaction with the urban system. Urban open space and agriculture can be linked to a productive green infrastructure – this forms new urban-rural linkages in the urbanizing region and helps shape the city. But in order to do this, agriculture has to be seen as an integral part of the urban fabric and it has to be put on the local agenda. Urban Agriculture for Growing City Regions takes the example of Casablanca, one of the fastest growing cities in North Africa, to investigate this approach. The creation of synergies between the urban and rural in an emerging megacity is demonstrated through pilot projects, design solutions, and multifunctional modules. These synergies assure greater resource efficiency; particularly regarding the use and reuse of water, and they strengthen regional food security and the social integration of multiple spheres. A transdisciplinary research approach brings together different scientific disciplines and local actors into a process of integrated knowledge production. The book will have a long lasting legacy and is essential reading for researchers, planners, practitioners and policy makers who are working on urban development and urban agricultural strategies.
Author: Darrin Nordahl
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 204
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Book Description
Public Produce makes a uniquely contemporary case not for central government intervention, but for local government involvement in shaping food policy. In what Darrin Nordahl calls “municipal agriculture,” elected officials, municipal planners, local policymakers, and public space designers are turning to the abundance of land under public control (parks, plazas, streets, city squares, parking lots, as well as the grounds around libraries, schools, government offices, and even jails) to grow food. Public agencies at one time were at best indifferent about, or at worst dismissive of, food production in the city. Today, public officials recognize that food insecurity is affecting everyone, not just the inner-city poor, and that policies seeking to restructure the production and distribution of food to the tens of millions of people living in cities have immediate benefits to community-wide health and prosperity. This book profiles urban food growing efforts, illustrating that there is both a need and a desire to supplement our existing food production methods outside the city with opportunities inside the city. Each of these efforts works in concert to make fresh produce more available to the public. But each does more too: reinforcing a sense of place and building community; nourishing the needy and providing economic assistance to entrepreneurs; promoting food literacy and good health; and allowing for “serendipitous sustenance.” There is much to be gained, Nordahl writes, in adding a bit of agrarianism into our urbanism.
