Unravelling Citrus Huanglongbing Disease PDF Download
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Author: Rhuanito Soranz Ferrarezi
Publisher: Frontiers Media SA
ISBN: 2889663418
Category : Science
Languages : en
Pages : 119
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Book Description
Author: Rhuanito Soranz Ferrarezi
Publisher: Frontiers Media SA
ISBN: 2889663418
Category : Science
Languages : en
Pages : 119
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Book Description
Author: Norman A. Johnson
Publisher: CRC Press
ISBN: 0429995474
Category : Science
Languages : en
Pages : 463
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Book Description
The application of evolutionary biology addresses a wide range of practical problems in medicine, agriculture, the environment, and society. Such cutting-edge applications are emerging due to recent advances in DNA sequencing, new gene editing tools, and computational methods. This book is about applied evolution – the application of the principles of and information about evolutionary biology to diverse practical matters. Although applied evolution has existed, unrecognized, for a very long time, today’s version has a much wider scope. Evolutionary medicine has formed into its own discipline. Evolutionary approaches have long been employed in agriculture and in conservation biology. But Darwin’s reach now extends beyond just these three fields. It now also includes forensic biology and the law. Ideas from evolutionary biology can be used to inform policy regarding foreign affairs and national security. Applied evolution is not only interdisciplinary, but also multidisciplinary. Consequently, this book is for experts in one field who are interested in expanding their evolutionary horizons. It is also for students, at the undergraduate and graduate levels. One of the public relations challenges faced by evolutionary biology is that most people do not see it being all that relevant to their daily lives. Even many who accept evolution do not grasp how far Darwin’s reach extends. This book will change that perception. Key Features Emphasizes the expanding role evolutionary biology has in today’s world. Includes examples from medicine, law, agriculture, conservation, and even national security Summarizes new technologies and computational methods that originated as innovations based in part or whole on evolutionary theory. Current. Has extensive coverage of the COVID-19 pandemic and other recent topics. Documents the important role evolution plays in everyday life. Illustrates the broadly interdisciplinary nature of evolutionary theory. Resources The applications of evolutionary biology are far too numerous to include in just one book. Plus, new scientific findings emerge almost every day underscoring the central role evolution plays in our lives. The author has established a blog site to highlight these fascinating discoveries. Please visit https://darwinsreach.blog to be inspired by “... endless forms most beautiful and most wonderful [that] have been, and are being evolved.” (the last line of Charles Darwin’s The Origin of Species).
Author: Daniel A. Vallero
Publisher: Elsevier
ISBN: 0443186529
Category : Nature
Languages : en
Pages : 722
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Book Description
Unraveling Environmental Disasters, Second Edition provides scientific explanations of the most threatening current and future environmental disasters, including an analysis of ways disasters could have been prevented and how to minimize risk of similar disasters in the future. In this new edition the authors provide foundational knowledge on why certain environmental disasters occur and ways of reducing the risk of recurrences. Anyone involved in teaching or working in the main sciences of physics, chemistry, and biology, or in the applied sciences, including engineering, design, planning, and homeland security, should read the book to become acquainted with these very important issues. - Evaluates natural hazards and disasters with an emphasis on lessons learned for better future forecasting - Considers the impact of human systems on environmental disasters, treating disasters as complex systems - Provides detailed predictions, based upon sound science, on why disasters occur - Includes fully updated chapters on food, health, and water - Focuses on both theoretical and practical aspects of each disaster - Includes disasters related to climate change and pollution
Author: Aly Farag El Sheikha
Publisher: John Wiley & Sons
ISBN: 111937460X
Category : Technology & Engineering
Languages : en
Pages : 456
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Book Description
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.
Author: Xuefeng Wang
Publisher: Frontiers Media SA
ISBN: 283250552X
Category : Science
Languages : en
Pages : 178
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Book Description
Author: Manuel Talon
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author: Peter Scott
Publisher: Springer Nature
ISBN: 3030578992
Category : Science
Languages : en
Pages : 289
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Book Description
Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Author: Jucheng Yang
Publisher: Frontiers Media SA
ISBN: 2832550096
Category : Science
Languages : en
Pages : 350
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Book Description
Plant diseases and pests cause significant losses to farmers and threaten food security worldwide. Monitoring the growing conditions of crops and detecting plant diseases is critical for sustainable agriculture. Traditionally, crop inspection has been carried out by people with expert knowledge in the field. However, regarding any activity carried out by humans, this activity is prone to errors, leading to possible incorrect decisions. Innovation is, therefore, an essential fact of modern agriculture. In this context, deep learning has played a key role in solving complicated applications with increasing accuracy over time, and recent interest in this type of technology has prompted its potential application to address complex problems in agriculture, such as plant disease and pest recognition. Although substantial progress has been made in the area, several challenges still remain, especially those that limit systems to operate in real-world scenarios.
Author: Jawwad A. Qureshi
Publisher: CABI
ISBN: 1786394081
Category : Science
Languages : en
Pages : 307
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Book Description
This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease.
