Field Guide to California Agriculture PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Field Guide to California Agriculture PDF full book. Access full book title Field Guide to California Agriculture by Paul Starrs. Download full books in PDF and EPUB format.
Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
Get Book Here
Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504
Get Book Here
Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis
Author: Brent Douglas Galloway
Publisher: Univ of California Press
ISBN: 0520945182
Category : Reference
Languages : en
Pages : 1729
Get Book Here
Book Description
An extensive dictionary (almost 1800 pages) of the Upriver dialects of Halkomelem, an Amerindian language of B.C.,giving information from almost 80 speakers gathered by the author over a period of 40 years. Entries include names and dates of citation, dialect information, phonological, morphological, syntactic, and semantic information, domain memberships of each alloseme, examples of use in sentences, and much cultural information.
Author: Jack Hicks
Publisher: Univ of California Press
ISBN: 0520222121
Category : Literary Collections
Languages : en
Pages : 667
Get Book Here
Book Description
This text is the first volume of a comprehensive anthology of Californian literature. It is divided into four parts and contains material ranging from Native American origin myths to Hollywood novels dissecting the American dream.
Author: Ramón A. Gutiérrez
Publisher: Univ of California Press
ISBN: 0520920554
Category : History
Languages : en
Pages : 407
Get Book Here
Book Description
Celebrating the 150th birthday of the state of California offers the opportunity to reexamine the founding of modern California, from the earliest days through the Gold Rush and up to 1870. In this four-volume series, published in association with the California Historical Society, leading scholars offer a contemporary perspective on such issues as the evolution of a distinctive California culture, the interaction between people and the natural environment, the ways in which California's development affected the United States and the world, and the legacy of cultural and ethnic diversity in the state. California before the Gold Rush, the first California Sesquicentennial volume, combines topics of interest to scholars and general readers alike. The essays investigate traditional historical subjects and also explore such areas as environmental science, women's history, and Indian history. Authored by distinguished scholars in their respective fields, each essay contains excellent summary bibliographies of leading works on pertinent topics. This volume also features an extraordinary full-color photographic essay on the artistic record of the conquest of California by Europeans, as well as over seventy black-and-white photographs, some never before published.
Author: Mark Twain
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
Get Book Here
Book Description
Author: John E. McDonough
Publisher: Univ of California Press
ISBN: 0520274520
Category : Medical
Languages : en
Pages : 368
Get Book Here
Book Description
A guide to the Affordable Care Act, our new national health care law. An account of the process from the 2008 presidential campaign to the moment in 2010 when the bill was signed into law before anyone had a chance to digest the document. At a time when the nation is taking a second look at the ACA, "Inside National Health Reform" provides essential information for Americans to review the governmental processes and politics in enacting this legislation.
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Category : Cooking
Languages : en
Pages : 361
Get Book Here
Book Description
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Author: University of California, Berkeley. Department of Geological Sciences
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 600
Get Book Here
Book Description
Author: Clark Kerr
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Allan A. Schoenherr
Publisher: Univ of California Press
ISBN: 0520239180
Category : History
Languages : en
Pages : 504
Get Book Here
Book Description
A book on California's islands that deals with their natural history and geology as well as the history of human habitation.
