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Author: United States. Agricultural Marketing Service. Poultry Division
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 28
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Book Description
Author: United States. Agricultural Marketing Service. Poultry Division
Publisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 28
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Book Description
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Book Description
Author: Lester Kilpatrick
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 504
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Book Description
Author: United States United States Department of Agriculture (USDA)
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
United States Department of Agriculture (USDA) Poultry-Grading Manual Agricultural Marketing Service Agriculture, Handbook Number 31 This manual is a guide to the uniform application of the U.S. Department of Agriculture (USDA) classes, standards, and grades for poultry, and to USDA's voluntary poultry grading and certification services. It can also serve as the course outline for a poultry grading school. It is designed primarily to aid poultry graders. However, it should also prove useful to those teaching poultry marketing, to quality control personnel in the poultry industry, and to volume food purchasers. Contents: I. Introduction II. Poultry Grading and Certification Services A. Poultry Programs B. Poultry Eligible for Grading and Certification C. Official Identification Marks III. Grading According to Quality Standards and Grades A. Uses of Standards and Grades B. Examining Carcasses and Parts To Determine Quality C. Quality Factors for Carcasses and Parts D. Cutting Poultry Parts IV. U.S. Classes, Standards, and Grades for Poultry A. Classes of Ready-to-Cook Poultry B. Standards for Quality of Ready-to-Cook Individual Carcasses and Parts C. Standards for Quality of Specified Poultry Food Products D. Grades for Ready-to-Cook Poultry and Specified Poultry Food Products V. Certification to Specific Purchase Requirements VI. Resource Materials Available Revised April 1998 Notice: * Full version, All Chapters included. * This publication is available (Electronic version) in the official website of the U.S. Department of Agriculture. Disclaimer: "The use or appearance of U.S. Department of Agriculture (USDA), text, images or logos, Seals on this version does not imply or constitute endorsement of the distribution service."
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Set includes revised editions of some issues.
Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 668
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Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author: United States. Agricultural Marketing Service. Poultry Division
Publisher:
ISBN:
Category : Eggs
Languages : en
Pages : 60
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Book Description
Author: Ashley R. Gulich
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Author: Lester Kilpatrick
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 28
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Book Description
The purpose of this bulletin is to describe grading and inspection of poultry so that consumers, producers, and marketing agencies can understand each process and its function in a sound marketing program.
