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Author: Terri Peterson Smith
Publisher: Reedy Press LLC
ISBN: 1681061104
Category : History
Languages : en
Pages : 394
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Book Description
From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.
Author: Terri Peterson Smith
Publisher: Reedy Press LLC
ISBN: 1681061104
Category : History
Languages : en
Pages : 394
Get Book Here
Book Description
From the moment millers such as the Pillsbury family brought grain down the Mississippi River to be made into flour, the Twin Cities of Minneapolis and St. Paul, Minnesota, have been a mecca for innovative local chefs, restauranteurs and food artisans. Today the Twin Cities boast one of the most vibrant culinary scenes in the country. Unique Eats & Eateries of the Twin Cities offers a tasty tourfrom downtown fine dining destinations to dive bars, food trucks and the beloved State Fair. Along the way food lovers will explore great neighborhoods, visit thriving avenues of ethnic eateries, sample a few of the region's quirkiest food traditions and discover its rich history, culture and personality. If you're a life-long resident or a traveler ready for your first taste of the Cities, Unique Eats & Eateries of the Twin Cities offers a feast for your palate, for your senses and your sense of humor.
Author: Stephanie Meyer
Publisher: Rowman & Littlefield
ISBN: 149301563X
Category : Cooking
Languages : en
Pages : 217
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Book Description
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Tony Fleecs
Publisher: Image Comics
ISBN: 1534325352
Category : Comics & Graphic Novels
Languages : en
Pages : 128
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Book Description
The follow-up to 2021’s surprise cartoon/horror smash hit, STRAY DOGS! In DOG DAYS, each of the Strays gets their moment to shine with a series of vicious short stories. Questions are answered, mysteries are solved, and old wounds get torn open. This genre-bending thrill ride takes the reader from the first dog the Master captured to the final moments at his house of horrors. STRAY DOGS: DOG DAYS is a heartbreakingly adorable horror anthology by My Little Pony comic artists TONY FLEECS & TRISH FORSTNER. In this collection…every dog has its day. “Another suspenseful and gut-wrenching journey into darkness that blends Don Bluth-inspired cuteness with Hitchcock-level terror.” —Lotusland Comics “The bold artwork combines with vivid storytelling, all of which wraps around the reader’s heart and refuses to let go.” —Monkeys Fighting Robots Collects STRAY DOGS: DOG DAYS #1-2, plus the STRAY DOGS FCBD PROLOGUE
Author: Lyon Sprague De Camp
Publisher: Gollancz
ISBN: 9781857987577
Category : Fantasy fiction, American
Languages : en
Pages : 532
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Book Description
The Mathematics of Magic was probably the greatest discovery of the ages - at least Professor Harold Shea thought so. With the proper equations, he could instantly transport himself back in time to all the wondrous lands of ancient legend. But slips in time were a hazard, and Shea's magic did not always work - at least, not quite as he expected . . . This omnibus volume of all of the Magical Misadventures of Harold Shea contains The Incomplete Enchanter, The Wall of Serpents and Castle of Iron
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Coleman, Melissa
Publisher: Time Inc. Books
ISBN: 0848757211
Category : Cooking
Languages : en
Pages : 619
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Book Description
The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.
Author: Dara Moskowitz Grumdahl
Publisher: Ballantine Books
ISBN: 0345517229
Category : Cooking
Languages : en
Pages : 386
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Book Description
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she became a James Beard Award—winning food and wine writer, Dara Moskowitz Grumdahl experienced all these things. Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like. Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got. At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.
Author: Scott Graden
Publisher: Self Publisher
ISBN: 9780615975290
Category : Cooking
Languages : en
Pages : 408
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Book Description
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 9781452939162
Category : Cooking
Languages : en
Pages : 257
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Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Toni Halleen
Publisher: HarperCollins
ISBN: 006307009X
Category : Fiction
Languages : en
Pages : 377
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Book Description
“The Surrogate is a thrilling, high-stakes debut centering on a vulnerable newborn and two women who will do almost anything to claim her as their daughter. With a collection of vividly rendered characters, this twisty tale will leave you thinking about the true meaning of motherhood long after you turn the last page. I loved it!”—Patry Francis, bestselling author of All the Children Are Home Ruth is a no-nonsense fortysomething journalist from the Midwest, desperate for a child with her new husband, Hal. Their hope rests with Cally, a nineteen-year- old who wants to go to college—but doesn’t have the cash. The arrangement seems perfect for everyone. But within a day of the baby’s birth, Cally has a change of heart—and engineers a harrowing escape from the hospital with the newborn. When Ruth and Hal discover that Cally and their daughter are gone, a whole series of doubts and secrets is revealed, and the difference between right and wrong is no longer clear. Set in the vast, sparsely populated upper reaches of northern Minnesota in the middle of winter, The Surrogate follows Ruth, Hal, Cally, through a maze of thought-provoking questions about the nature of family, love, and relationships: What would you do for your partner, when the going gets tough? How much is a pregnancy “worth”? And who, if anyone, “deserves” to be a mother? With its realistic portrayal of surrogacy and motherhood, 'The Surrogate' is a thought-provoking novel that will stay with you long after you've finished reading. Toni Halleen's writing is both literary and suspenseful, making this a must-read for fans of psychological thrillers and domestic dramas.
