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Author: Sam Brown
Publisher: Unique Eats and Eateries
ISBN: 9781681061986
Category : Travel
Languages : en
Pages : 0
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Book Description
There's no better way to escape a hot and muggy Houston day than by stopping into a fantastic restaurant for some of the country's best food. Luckily, America's fourth-largest city offers an incredible array of dining options; your only problem will be choosing between them! Unique Eats and Eateries of Houston offers an indispensable guide for the hungry traveller. From the discerning gourmand to the pizza-and-burgers crowd, everyone will find something to meet their nutritional needs. Discover The Original Ninfa's on Naviagtion for their famous fajitas, or sample standout Japanese cuisine from Chef Hori-sama at Kata Robata. Try buffalo burgers while waiting for traffic to clear up at Bubba's Texas Burger Shack. Kick your boots up, and throw back a Lone Star at Rudyard's, then head to the Livestock Show and Rodeo for some Mutton Bustin'. Order a beef rib at Killen's BBQ, but don't be surprised if it's the size of a kindergartener"š€š"everything's bigger in Texas! Tried-and-true Texan Sam Brown brings a local's insight to all the recommendations in this tasty tour of his hometown, along with the fascinating stories of the people and places behind the food. This book will lead your taste buds on an unforgettable adventure through Houston's diverse and delicious culinary scene.
Author: Sam Brown
Publisher: Unique Eats and Eateries
ISBN: 9781681061986
Category : Travel
Languages : en
Pages : 0
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Book Description
There's no better way to escape a hot and muggy Houston day than by stopping into a fantastic restaurant for some of the country's best food. Luckily, America's fourth-largest city offers an incredible array of dining options; your only problem will be choosing between them! Unique Eats and Eateries of Houston offers an indispensable guide for the hungry traveller. From the discerning gourmand to the pizza-and-burgers crowd, everyone will find something to meet their nutritional needs. Discover The Original Ninfa's on Naviagtion for their famous fajitas, or sample standout Japanese cuisine from Chef Hori-sama at Kata Robata. Try buffalo burgers while waiting for traffic to clear up at Bubba's Texas Burger Shack. Kick your boots up, and throw back a Lone Star at Rudyard's, then head to the Livestock Show and Rodeo for some Mutton Bustin'. Order a beef rib at Killen's BBQ, but don't be surprised if it's the size of a kindergartener"š€š"everything's bigger in Texas! Tried-and-true Texan Sam Brown brings a local's insight to all the recommendations in this tasty tour of his hometown, along with the fascinating stories of the people and places behind the food. This book will lead your taste buds on an unforgettable adventure through Houston's diverse and delicious culinary scene.
Author: Matt Stewart
Publisher: Reedy Press LLC
ISBN: 1681064103
Category : Travel
Languages : en
Pages : 195
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Book Description
When you think Kansas City, you think barbecue. And sure, we know how to smoke and sauce meat. But limiting our city to just one type of food is an injustice of epic proportions. Some of the best chefs in the world make Kansas City their home, and they've brought their award-winning recipes with them. Within the pages of Unique Eats and Eateries of Kansas City you'll not only learn why they decided to open their restaurants here but also the stories behind their food. Learn how a national magazine helped a legendary barbecue chef turn burnt ends from a free snack into a main course. Taste some of the most beautiful chocolates you’ll ever see created by a burnt-out chef on one last try at success. Check out some of the best-tasting tacos at a Mexican grocery store, or discover how a restaurant with the best burgers in Kansas City became famous thanks to a serial killer. Every eatery offers a fascinating story behind the delicious food they serve, and this book is a guide to some of Kansas City's best. Fox 4 anchor and reporter Matt Stewart takes you on a culinary tour of Kansas City’s most unique, unusual, and enjoyable food spots to help you pick and better appreciate your next dining experience.
Author: Matt Kirouac
Publisher: Reedy Press LLC
ISBN: 1681060906
Category : Business & Economics
Languages : en
Pages : 371
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Book Description
Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!
Author: Yvonne Michie Horn
Publisher: Reedy Press LLC
ISBN: 168106412X
Category : Travel
Languages : en
Pages : 195
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Book Description
Tuck into a steak as big as your plate at a stagecoach roadhouse that never stopped welcoming passersby, dine sumptuously at a restaurant awarded three Michelin stars within two years of its opening, or carry home empanadas from a kitchen connected to a gas station. With 81 more items to savor, you’ll have almost endless options to explore as you make your way through Unique Eats and Eateries of Sonoma County. Each page offers a story, the backstory of what makes the eats or eatery unique. Tales take you from the county’s wave-dashed coastline to its lush vineyard-quilted valleys. Along the way you’ll learn that before bountiful and beautiful Sonoma became known as wine country it was a renowned food basket. Unique Eats pays tribute to its heritage with Dungeness crab pulled from the sea, Gravenstein apple orchards fighting to save their place among the vines, and the distinct flavor of Crane melons. While not a guidebook in the traditional sense, local author Yvonne Michie Horn nevertheless will take you on a food-centered journey into the nooks and crannies of the entire county, stopping in along the way to become acquainted with chefs, restaurants, and great things to eat, all with a compelling story to tell.
Author: Adriana Janovich
Publisher: Reedy Press LLC
ISBN: 1681065304
Category : Travel
Languages : en
Pages : 404
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Book Description
Enjoy happy hour overlooking scenic waterfalls, try “train settled” wines near the railroad tracks, and learn the history behind ethnic dishes made by immigrants and refugees who now call this growing riverfront city home. Unique Eats and Eateries of Spokane explores these establishments and more—from A to Zip’s Drive-In. Zip’s enjoys a cult-like following among those who grew up in “Lilac City.” In fact, Spokane celebrity chef Chad White once flew from Southern California to Spokane just for a Bacon Double. Read about Chad’s hip ceviche bar and other must-visit hot spots in this compendium of interesting and iconic eateries and the people behind them. Spokane celebrates farm-to-table dining, a handful of James Beard semifinalists, and regional ingredients such as lentils, Washington State University’s signature canned Cougar Gold sharp white cheddar, and huckleberries. The “River City” loves all things huckleberry, locally-sourced-and-milled grain, and Pig Out in the Park, an annual food and music event started in 1979.Award-winning writer and editor Adriana Janovich has been eating her way across this city for a decade, including nearly six years as food editor at the Spokesman Review newspaper. Join her and explore more than 80 of the city’s most original eateries and the people who make them great. In Unique Eats and Eateries of Spokane, discover what makes this city an exciting yet refined Pacific Northwest dining destination.
Author: William Stadiem
Publisher: Artisan Books
ISBN: 9781579653224
Category : Cooking
Languages : en
Pages : 388
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Book Description
If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!
Author: Jane Stern
Publisher: Broadway
ISBN:
Category : Travel
Languages : en
Pages : 388
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Book Description
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Author: John Donohue
Publisher: Abrams
ISBN: 1683354915
Category : Art
Languages : en
Pages : 246
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Book Description
“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 1455616028
Category :
Languages : en
Pages : 104
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Book Description
Author: Ed Levine
Publisher: Three Rivers Press
ISBN: 030772087X
Category : Cooking
Languages : en
Pages : 370
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Book Description
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.
