Author: George C. Husmann
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for those curious about non-alcoholic beverages. George C. Husmann, a prominent viticulturist and author, brings his expertise to the table in this book, offering a wealth of information on the cultivation and processing of grapes for juice production. With his background in horticulture, Husmann's insights provide readers with a deeper understanding of grape cultivation practices and the nuances of grape juice production. 'Home Manufacture and Use of Unfermented Grape Juice' is recommended for anyone interested in the history of non-alcoholic beverages and traditional homemade remedies, making it a must-read for aspiring home vintners and history enthusiasts alike.
Unfermented Grape Juice
Author: Charles Dearing
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 32
Book Description
Home Manufacture and Use of Unfermented Grape Juice
Author: George C. Husmann
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for those curious about non-alcoholic beverages. George C. Husmann, a prominent viticulturist and author, brings his expertise to the table in this book, offering a wealth of information on the cultivation and processing of grapes for juice production. With his background in horticulture, Husmann's insights provide readers with a deeper understanding of grape cultivation practices and the nuances of grape juice production. 'Home Manufacture and Use of Unfermented Grape Juice' is recommended for anyone interested in the history of non-alcoholic beverages and traditional homemade remedies, making it a must-read for aspiring home vintners and history enthusiasts alike.
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 44
Book Description
George C. Husmann's book, 'Home Manufacture and Use of Unfermented Grape Juice,' is a comprehensive guide that delves into the process of making grape juice without fermentation, perfect for teetotalers and those seeking a non-alcoholic alternative. The book provides detailed instructions on the equipment needed, the grape varieties suitable for juicing, and the step-by-step process of manufacturing grape juice at home. Written in a clear and instructive style, Husmann's work is a valuable resource for individuals interested in beverage production methods in the late 19th century. The book also includes recipes for various grape juice blends, making it a practical and informative read for those curious about non-alcoholic beverages. George C. Husmann, a prominent viticulturist and author, brings his expertise to the table in this book, offering a wealth of information on the cultivation and processing of grapes for juice production. With his background in horticulture, Husmann's insights provide readers with a deeper understanding of grape cultivation practices and the nuances of grape juice production. 'Home Manufacture and Use of Unfermented Grape Juice' is recommended for anyone interested in the history of non-alcoholic beverages and traditional homemade remedies, making it a must-read for aspiring home vintners and history enthusiasts alike.
Home Uses for Muscadine Grapes
Author: Charles Dearing
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Unfermented Grape Juice
Author: Charles Dearing
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Grape juice
Languages : en
Pages : 0
Book Description
Unfermented Grape Juice [microform]
Author: McGill, A. (Anthony), b. 1847
Publisher:
ISBN: 9780665980190
Category : Fruit juice industry
Languages : en
Pages : 23
Book Description
Publisher:
ISBN: 9780665980190
Category : Fruit juice industry
Languages : en
Pages : 23
Book Description
Unfermented Grape Juice
Author: Canada. Department of Inland Revenue
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Farmers' Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 690
Book Description
Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling
Author: Frederic T. Bioletti
Publisher:
ISBN: 9781528713177
Category :
Languages : en
Pages : 30
Book Description
"Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti outlines the various steps of grape processing from extraction to bottling, making it a must-read for those with an interest in winemaking and its basic processes. Contents include: "Gathering and Care of the Grapes", "Extraction of Juice", "Sulfiting, Settling, Racking, Fining", "Final Clearing", "Pasteurizing, Settling, Addition or Acid, Filtering", "Conversion", "Bottling", "Corking", "Sterilizing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Publisher:
ISBN: 9781528713177
Category :
Languages : en
Pages : 30
Book Description
"Grape-Must" represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Bioletti was the first chair of the Department of Viticulture and Enology and founded the grape breeding program at the University of California Agricultural Experiment Station. In this volume, Bioletti outlines the various steps of grape processing from extraction to bottling, making it a must-read for those with an interest in winemaking and its basic processes. Contents include: "Gathering and Care of the Grapes", "Extraction of Juice", "Sulfiting, Settling, Racking, Fining", "Final Clearing", "Pasteurizing, Settling, Addition or Acid, Filtering", "Conversion", "Bottling", "Corking", "Sterilizing", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on winemaking.
Home Manufacture and Use of Unfermented Grape Juice
Author: George Charles Husmann
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Plant Requirements for Manufacture of Unfermented Grape Juice
Author: United States. International Development Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description