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Author: Randy Williams
Publisher:
ISBN: 9780985243043
Category :
Languages : en
Pages :
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Book Description
A guideline for practical understanding of ammonia refrigeration systems.
Author: Randy Williams
Publisher:
ISBN: 9780985243043
Category :
Languages : en
Pages :
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Book Description
A guideline for practical understanding of ammonia refrigeration systems.
Author: Wilbert Stoecker
Publisher: McGraw Hill Professional
ISBN: 0071503641
Category : Technology & Engineering
Languages : en
Pages : 801
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Book Description
Drawing from the best of the widely dispersed literature in the field and the authorÕs vast professional knowledge and experience, here is todayÕs most exhaustive, one-stop coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Detailing the industry changes caused by the conversion from CFCs to non-ozone-depleting refrigerants and by the development of microprocessors and new secondary coolants, Industrial Refrigeration Handbook also examines multistage systems; compressors, evaporators, and condensers; piping, vessels, valves and refrigerant controls; liquid recirculation; refrigeration load calculations; refrigeration and freezing of food; and safety procedures. Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants, the Handbook is a mother lode of vital information and guidance for every practitioner in the field.
Author: International Institute of Ammonia Refrigeration
Publisher:
ISBN: 9781635470017
Category :
Languages : en
Pages :
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Book Description
The new and improved IIAR 2 is the definitive design safety standard of the ammonia refrigeration industry - IIAR 2 has undergone extensive revision since the 2008 (with Addendum B) edition was published on December 3, 2012. A major focus of changes made to this edition has been incorporating topics traditionally addressed in other codes and standards so that IIAR 2 can eventually serve as a single, comprehensive standard covering safe design of closed-circuit ammonia refrigeration systems.
Author: Shan K. Wang
Publisher: McGraw Hill Professional
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 1430
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Book Description
* A broad range of disciplines--energy conservation and air quality issues, construction and design, and the manufacture of temperature-sensitive products and materials--is covered in this comprehensive handbook * Provide essential, up-to-date HVAC data, codes, standards, and guidelines, all conveniently located in one volume * A definitive reference source on the design, selection and operation of A/C and refrigeration systems
Author: Jason Obrzut, CMHE
Publisher: ESCO Institute
ISBN: 193004481X
Category : Education
Languages : en
Pages : 98
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Book Description
As the HVACR industry continues to move forward and innovate, the refrigerants that were once so commonplace are now being phased out. Replacing them are more energy efficient, environmentally friendlier refrigerants, known as Low GWP refrigerants. Many of these new refrigerants are classified by ASHRAE as A2L, or slightly flammable. The industry is also seeing expanded use of some hydrocarbon (A3) refrigerants, such as propane and isobutane. Students and technicians will require additional training for the safe handling and transportation of these refrigerants. The Low GWP refrigerant program manual covers: Refrigerant safety Introduction to Low GWP refrigerants Refrigerant properties and characteristics The refrigeration cycle Working with refrigerant blends Proper installation and service guidelines Flammable refrigerant considerations Explanation of the associated codes and standards for A2L refrigerants
Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674053850
Category : Science
Languages : en
Pages : 417
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Book Description
That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.
Author: Randy Williams
Publisher:
ISBN: 9780985243029
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 278
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Book Description
Author: Rebecca Giggs
Publisher: Scribe Publications
ISBN: 1925693422
Category : Nature
Languages : en
Pages : 370
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Book Description
WINNER OF THE ANDREW CARNEGIE MEDAL FOR EXCELLENCE IN NONFICTION WINNER OF THE NIB LITERARY AWARD FINALIST FOR THE KIRKUS PRIZE FOR NONFICTION HIGHLY COMMENDED IN THE WAINWRIGHT PRIZE FOR WRITING ON GLOBAL CONSERVATION A SUNDAY INDEPENDENT BOOK OF THE YEAR ‘There is a kind of hauntedness in wild animals today: a spectre related to environmental change … Our fear is that the unseen spirits that move in them are ours. Once more, animals are a moral force.’ When Rebecca Giggs encountered a humpback whale stranded on her local beach in Australia, she began to wonder how the lives of whales might shed light on the condition of our seas. How do whales experience environmental change? Has our connection to these fabled animals been transformed by technology? What future awaits us, and them? And what does it mean to write about nature in the midst of an ecological crisis? In Fathoms: the world in the whale, Giggs blends natural history, philosophy, and science to explore these questions with clarity and hope. In lively, inventive prose, she introduces us to whales so rare they have never been named; she tells us of the astonishing variety found in whale sounds, and of whale ‘pop’ songs that sweep across hemispheres. She takes us into the deeps to discover that one whale’s death can spark a great flourishing of creatures. We travel to Japan to board whaling ships, examine the uncanny charisma of these magnificent mammals, and confront the plastic pollution now pervading their underwater environment. In the spirit of Rachel Carson and John Berger, Fathoms is a work of profound insight and wonder. It marks the arrival of an essential new voice in narrative nonfiction and provides us with a powerful, surprising, and compelling view of some of the most urgent issues of our time.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 382
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Book Description
