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Understanding and improving the functional and nutritional properties of milk

Understanding and improving the functional and nutritional properties of milk PDF Author: Prof Thom Huppertz
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786768216
Category : Technology & Engineering
Languages : en
Pages : 540

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Book Description
Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity