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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 914
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Book Description
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 914
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Book Description
Author: Louis Joughin
Publisher:
ISBN:
Category : Academic freedom
Languages : en
Pages : 402
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Book Description
Author: British Library
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 690
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Book Description
Author: Daniel Callahan
Publisher: Springer Science & Business Media
ISBN: 1461331382
Category : Philosophy
Languages : en
Pages : 317
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Book Description
A concern for the ethical instruction and formation of students has always been a part of American higher education. Yet that concern has by no means been uniform or free from controversy. The centrality of moral philosophy in the undergraduate curriculum during the mid-19th Century gave way later during that era to the first signs of increasing specialization of the disciplines. By the middle of the 20th Century, instruction in ethics had, by and large, become confined almost exclusively to departments of philosophy and religion. Efforts to introduce ethics teaching in the professional schools and elsewhere in the university often met with indifference or outright hostility. The past decade has seen a remarkable resurgence of the interest in the teaching of ethics, at both the undergraduate and the professional school levels. Beginning in 1977, The Hastings Center, with the support of the Rockefeller Brothers Fund and the Carnegie Corporation of New York, undertook a system atic study of the state of the teaching of ethics in American higher education.
Author:
Publisher:
ISBN:
Category : College yearbooks
Languages : en
Pages : 536
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Book Description
Author: W. Bruce Walsh
Publisher:
ISBN:
Category : Environmental Psychology
Languages : en
Pages : 238
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Book Description
Author: Carol Haddix
Publisher: University of Illinois Press
ISBN: 025209977X
Category : Cooking
Languages : en
Pages : 646
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Book Description
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 24
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Book Description
Author: Union soldiers and sailors monument association, Louisville, Ky
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 754
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Book Description
Author: Anthony G. Williams
Publisher: Crowood Press (UK)
ISBN: 9781840374353
Category : Artillery
Languages : en
Pages : 0
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Book Description
A comprehensive account of the heavy automatic weapons developed in every nation throughout the 20th century. Contains tabulated data for the weapons and ammunition as well as a cartridge identification guide.
