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Author: Hoffmann, Vivian
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 84
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Book Description
This report describes the methods and findings of a randomized controlled trial evaluating the impact of coffee agronomy training and phone-based advisory services on farmer practices and observed coffee yield. In-person training was provided in randomly selected villages over the course of two years by Hanns R. Neuman Stiftung (HRNS) and TechnoServe in two separate regions of Western Uganda encompassing six districts. Messages reinforcing this training were sent to a subset of farmers in villages where training was offered by Precision Development (PxD), and standalone messages were sent to a subset of farmers in villages where no training was offered. The program period spanned the onset of the COVID-19 pandemic and associated lockdowns, which significantly affected how training could be delivered and likely reduced its impact.
Author: Hoffmann, Vivian
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 84
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Book Description
This report describes the methods and findings of a randomized controlled trial evaluating the impact of coffee agronomy training and phone-based advisory services on farmer practices and observed coffee yield. In-person training was provided in randomly selected villages over the course of two years by Hanns R. Neuman Stiftung (HRNS) and TechnoServe in two separate regions of Western Uganda encompassing six districts. Messages reinforcing this training were sent to a subset of farmers in villages where training was offered by Precision Development (PxD), and standalone messages were sent to a subset of farmers in villages where no training was offered. The program period spanned the onset of the COVID-19 pandemic and associated lockdowns, which significantly affected how training could be delivered and likely reduced its impact.
Author: Hoffmann, Vivian
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 20
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Book Description
A challenge to evaluating the impact of agronomy training programs, particularly on downstream impacts such as yield, is the identification of a sample with sufficiently high take-up propensity. We assess the effectiveness of screening farmers for their interest in a coffee agronomy training program based on participation in a pre-training activity designed for this purpose. The screening activity was designed to appeal to the same farmers targeted by the agronomy program, while having minimal impact on that program’s goal of increasing coffee yields. A three-session training on farm business management was conducted in 22 study villages in central Uganda. Coffee agronomy training was then offered in half of these villages, based on random assignment. 52 percent of coffee farmers self-selected through their attendance of business training subsequently attended agronomy training, compared to 22 percent of those identified through a census. Applying these results to the design of a large ongoing RCT, we find that use of a self-selected sample reduces the minimum detectable effect of agronomy training on coffee yield to 15.83%, compared to 38% if population-based sampling were used.
Author: Doan, Miki
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 6
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Book Description
Background Expanding coffee exports is a major goal of Uganda’s government. By focusing on this high-value crop, almost all of which is sold to higher-income countries, Uganda hopes to boost farmers’ incomes and increase the country’s foreign exchange earnings as well as its tax base (UCDA, n.d.). The average yield of smallholder coffee farmers in Uganda amounts to just third of the crop’s agronomic potential (Mongoya, 2018). The opportunity to increase yields – and thus the incomes of some of the world’s poorest farmers – by improving agronomic practices has spurred major philanthropic investment in coffee agronomy training in Uganda. However, gender norms and related constraints may affect how coffee income is distributed within households, and in this way erode the benefits this income brings to rural populations. In many settings, men have traditionally taken the lead role in production of cash crops grown for sale, while women have managed crops grown purely or primarily for subsistence (World Bank, FAO and IFAD, 2009). In this note, we describe results from the baseline survey of an impact evaluation of the Uganda Coffee Agronomy Training (UCAT) program, which aims to train 60,000 smallholder coffee growers over four years. For each cohort of farmers, the program lasts approximately two years, and is delivered through 22 training sessions held monthly for 11 months of the year.
Author: Iddo Dror
Publisher: Routledge
ISBN: 1317296141
Category : Technology & Engineering
Languages : en
Pages : 221
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Book Description
Innovation Platforms (IPs) form the core of many Agricultural Research for Development programmes, stimulating multi-stakeholder collaboration and action towards the realization of agricultural development outcomes. This book enhances the body of knowledge of IPs by focusing on mature IPs in agricultural systems research, including the crop and livestock sectors, and innovations in farmer cooperatives and agricultural extension services. Resulting from an international IP case study competition, the examples reported will help the many actors involved with agricultural IPs worldwide reflect on their actions and achievements (or failures), and find tools to share their experience. Chapters feature case studies from Central Africa, Ethiopia, India, Kenya, Nicaragua and Uganda. Authors reflect critically on the impact of IPs and showcase their progress, providing an important sourcebook and inspiration for students, researchers and professionals.
Author: Mwesigye, F., Nguyen, H.
Publisher: Food & Agriculture Org.
ISBN: 9251330980
Category : Social Science
Languages : en
Pages : 106
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Book Description
This study aims to analyze the coffee value chain in Uganda and identify opportunities and constraints for enhancing youth employment. Coffee is one of the key agricultural commodities in the Government of Uganda’s pursuance of sustainable growth and job creation, especially for the rapidly expanding youth population. The study outlines a significant number of job opportunities for young people along this value chain, not only in production but increasingly in processing, trade and marketing, as well as service provision. It also suggests strategic upgrading options and outlines concrete policy actions to maximize youth participation in and benefits from the coffee sub-sector.
Author: Samuel Benin and Liangzhi You
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 36
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Book Description
Author:
Publisher: World Bank Publications
ISBN:
Category : Agricultural Activities
Languages : en
Pages : 35
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Book Description
Abstract: Policies and external shocks affecting agriculture, the main source of income for rural households, can be expected to have a significant impact on poverty. The authors study the case of Uganda. Throughout the 1990s, more than 90 percent of its poor lived in rural areas and, during the same period, large international price fluctuations as well as an extensive domestic deregulation affected the coffee sector, its main source of export revenues. Using data from three household surveys covering the 1990s, the authors confirm a strong correlation between changes in coffee prices (in a liberalized market) and poverty reduction. This is highlighted by comparing the performance of different households grouped according to their dependence on coffee farming. Regression analysis (based on pooled data from the three surveys) of consumption expenditure on coffee-related variables, other controls, and time-fixed effects corroborates that the mentioned correlation is not spurious. The authors also find that while both poor and rich farmers enter the coffee sector, the price boom benefits the poorer households relatively more, whereas the liberalization seems to create more opportunities for richer farmers. Finally, notwithstanding the importance of the coffee price boom, the agricultural policy framework and the thorough structural reforms in which the coffee market liberalization was embedded have certainly played a role in triggering overall agricultural growth. These factors appear to matter especially in the second half of the 1990s when prices went down but poverty reduction continued.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: John Baffes
Publisher: World Bank Publications
ISBN: 0609291610
Category : Agriculture
Languages : en
Pages : 29
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Book Description
After experiencing a boom during the mid-1990s, the performance of Uganda's coffee industry has been disappointing. Most existing analyses see the sector's problems as quality deterioration, poor marketing position in the global market, weak regulatory framework, and poor infrastructure. Recommendations range from setting up a coffee auction to increasing the share of specialty coffees. This paper concludes that such advice has been largely inconsistent with the stylized facts of the Ugandan coffee industry. It argues that the coffee wilt disease and the effectiveness of the coffee replanting program are the two key issues on which policymakers and the donor community should focus their activities and allocate their resources.
Author: Carolyn E. Sachs
Publisher: Routledge
ISBN: 0429576358
Category : Nature
Languages : en
Pages : 406
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Book Description
The Routledge Handbook of Gender and Agriculture covers major theoretical issues as well as critical empirical shifts in gender and agriculture. Gender relations in agriculture are shifting in most regions of the world with changes in the structure of agriculture, the organization of production, international restructuring of value chains, climate change, the global pandemic, and national and multinational policy changes. This book provides a cutting-edge assessment of the field of gender and agriculture, with contributions from both leading scholars and up-and-coming academics as well as policymakers and practitioners. The handbook is organized into four parts: part 1, institutions, markets, and policies; part 2, land, labor, and agrarian transformations; part 3, knowledge, methods, and access to information; and part 4, farming people and identities. The last chapter is an epilogue from many of the contributors focusing on gender, agriculture, and shifting food systems during the coronavirus pandemic. The chapters address both historical subjects as well as ground-breaking work on gender and agriculture, which will help to chart the future of the field. The handbook has an international focus with contributions examining issues at both the global and local levels with contributors from across the world. With contributions from leading academics, policymakers, and practitioners, and with a global outlook, the Routledge Handbook of Gender and Agriculture is an essential reference volume for scholars, students, and practitioners interested in gender and agriculture. Chapter 13 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
