Agricultural Statistics

Agricultural Statistics PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630

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Agricultural Statistics

Agricultural Statistics PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 630

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Book Description


Composition of Foods

Composition of Foods PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 296

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Century of Service

Century of Service PDF Author: Gladys L. Baker
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 584

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Book Description
Outlines the Department's organizational development and its response to changing conditions - national and international, scientific and economic. Appendix includes biographies of officials, a chronology of major events in USDA, etc.

Managing Agricultural Greenhouse Gases

Managing Agricultural Greenhouse Gases PDF Author: Mark Liebig
Publisher: Academic Press
ISBN: 012386898X
Category : Technology & Engineering
Languages : en
Pages : 602

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Book Description
Global climate change is a natural process that currently appears to be strongly influenced by human activities, which increase atmospheric concentrations of greenhouse gases (GHG). Agriculture contributes about 20% of the world’s global radiation forcing from carbon dioxide, methane and nitrous oxide, and produces 50% of the methane and 70% of the nitrous oxide of the human-induced emission. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) effort with contributors from a variety of backgrounds, and reports findings with important international applications. Frames responses to challenges associated with climate change within the geographical domain of the U.S., while providing a useful model for researchers in the many parts of the world that possess similar ecoregions Covers not only soil C dynamics but also nitrous oxide and methane flux, filling a void in the existing literature Educates scientists and technical service providers conducting greenhouse gas research, industry, and regulators in their agricultural research by addressing the issues of GHG emissions and ways to reduce these emissions Synthesizes the data from top experts in the world into clear recommendations and expectations for improvements in the agricultural management of global warming potential as an aggregate of GHG emissions

Crop Production

Crop Production PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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Standards and Labeling Policy Book

Standards and Labeling Policy Book PDF Author: United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 366

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Livestock, Dairy, and Poultry Outlook

Livestock, Dairy, and Poultry Outlook PDF Author: Kenneth Mathews
Publisher: CreateSpace
ISBN: 9781518771439
Category :
Languages : en
Pages : 28

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Book Description
As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.

Sustainable Agriculture

Sustainable Agriculture PDF Author:
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 48

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Agriculture in the United States

Agriculture in the United States PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 106

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Services Available Through the U.S. Department of Agriculture

Services Available Through the U.S. Department of Agriculture PDF Author: United States. Department of Agriculture. Office of Governmental and Public Affairs
Publisher:
ISBN:
Category :
Languages : en
Pages : 34

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Book Description