Author: Mohammed Al-Khusaibi
Publisher: Springer Nature
ISBN: 3030246205
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come.
Author: Charis M. Galanakis
Publisher: Woodhead Publishing
ISBN: 0128148888
Category : Technology & Engineering
Languages : en
Pages : 350
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Book Description
Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. - Addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences - Provides a reference supporting technological advances, product development improvements, and potential positioning in the traditional food market - Contains coverage of various food categories, including fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, and milk and dairy products
Author: V. Prakash
Publisher: Academic Press
ISBN: 012800620X
Category : Technology & Engineering
Languages : en
Pages : 538
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Book Description
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards
Author: Alena Friedrich
Publisher: GRIN Verlag
ISBN: 3638198715
Category : Foreign Language Study
Languages : en
Pages : 25
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Book Description
Seminar paper from the year 2001 in the subject English Language and Literature Studies - Culture and Applied Geography, grade: 1,3 (A), University of Leipzig (Culture Studies GB), course: Looking Into England. The English Question, language: English, abstract: Ziel dieser Arbeit ist es, die Ursprünge und Traditionen der englischen Küche zu untersuchen und eventuelle Beziehungen zur Ernährung der Engländer heutzutage aufzuzeigen. Dabei wird die Historie des englischen Essens bis in römische Zeiten zurückverfolgt und ihre Entwicklung dann bis in die heutige Zeit untersucht. Stereotypische Konzepte wie die Vorliebe der Engländer für weißes Brot, Fleisch und der oftmals kritisierte 'fade Geschmack' englischen Essens sollen ebenfalls untersucht werden. Am Ende der Arbeit soll diskutiert werden, ob es so etwas wie 'typisch' englische Küche überhaupt gibt und, wenn ja, worin sich diese widerspiegelt und von, beispielsweise, der schottischen oder walisischen Küche unterscheidet.
Author: Charlotte Boyce
Publisher: Routledge
ISBN: 1135022062
Category : Literary Criticism
Languages : en
Pages : 331
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Book Description
When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.
Author: Min Fang
Publisher: Frontiers Media SA
ISBN: 2832536204
Category : Science
Languages : en
Pages : 329
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1144
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Book Description
Author: Yuandong Shen
Publisher: World Scientific
ISBN: 9811282188
Category : Medical
Languages : en
Pages : 822
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Book Description
Traditional medicine plays a crucial role in maintaining health, diagnosing diseases, and providing treatment. The World Health Organization's Global Report on Traditional and Complementary Medicine 2019 highlights the increasing recognition of traditional and complementary medicine in national health systems worldwide. With its widespread availability and growing demand, traditional medicine contributes to the goal of universal healthcare by offering accessible, safe, and effective services.In this book, the authors seek to review and summarize the history, current state, and future potential of mainstream traditional medicine worldwide, as well as promote the integration of traditional and conventional medicine, serving as a valuable reference for policymakers, academic institutions, and stakeholders. This book encompasses nine chapters, covering Ayurveda, chiropractic, European Traditional Herbal Medicine, Greco-Arab and Islamic Herbal Medicine, Homeopathy, Japanese Kampo, Korean Medicine, Traditional Chinese Medicine, and Thai Medicine.
Author: George Orwell
Publisher: Penguin Canada
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 70
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Book Description
In May 2005 Penguin will publish 70 unique titles to celebrate the company's 70th birthday. The titles in the Pocket Penguins series are emblematic of the renowned breadth of quality of the Penguin list and will hark back to Penguin founder Allen Lane's vision of good books for all'. political thinkers of the twentieth century, he is also the author of the bestselling Penguin title of all time: Animal Farm first published in Penguin in 1951. These heartfelt essays demonstrate Orwell's wide-ranging appeal, and range from political manifesto to affectionate consideration of what being English truly means.
Author: Brigitte Sebastia
Publisher: Taylor & Francis
ISBN: 1317285948
Category : Nature
Languages : en
Pages : 241
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Book Description
Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.
