Cooking with Grandma Gina PDF Download
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Author: Gina Petitti
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 133
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Book Description
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author: Gina Petitti
Publisher:
ISBN:
Category : Cooking, Italian
Languages : en
Pages : 133
Get Book Here
Book Description
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453279121
Category : Self-Help
Languages : en
Pages : 274
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Book Description
A dose of inspiration for caregiving professionals and the millions of souls who help care for family and friends.
Author: Pat Mora
Publisher: American Psychological Association
ISBN: 1433835282
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
My Singing Nana is a compassionate tribute to families dealing with Alzheimer's Disease. This story celebrates the ideals of family, heritage, and happy memories, showing kids that no matter how their loved one might change they always have ways to maintain their special connection. “In a context perfect for the understanding of elementary-aged children, award-winning author and acclaimed literary critic Pat Mora sheds light on the everyday experiences of a family member living with dementia. In My Singing Nana Mora eloquently demonstrates that, despite the hefty toll this devastating disease can take, grandchildren and children alike can still enjoy meaningful and heartfelt relationships with those affected.” —San Francisco Book Review
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453278893
Category : Self-Help
Languages : en
Pages : 265
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Book Description
Whether you're a veteran grandma or a Nana-to-be, this collection of stories will warm your heart and make you laugh about the universal experiences of being a grandmother.
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 145328026X
Category : Self-Help
Languages : en
Pages : 184
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Book Description
This latest collection of Chicken Soup for the Soul comes to readers from the heartland, the Grand Ole Opry and the Contry Music Capital of the World. This treasury identifies the common threads that weave the tapestry of the human spirit- the traditions of family and faith at the heart of America.
Author: Jack Canfield
Publisher: Simon and Schuster
ISBN: 1453279164
Category : Self-Help
Languages : en
Pages : 280
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Book Description
Most people recall a teacher or two who had a significant impact on their future. In fact, outside the family unit, teachers have more influence on our lives than anyone else. Good teachers help students believe in themselves with a glimpse of what they might become. They go the extra mile to make learning fun and meaningful, and they inspire students to dream and broaden their horizons. Teachers have the power to change lives.
Author:
Publisher:
ISBN:
Category : Sunday schools
Languages : en
Pages : 228
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Book Description
Author: Gen Del Raye
Publisher: U of Nebraska Press
ISBN: 1496237455
Category : Fiction
Languages : en
Pages : 160
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Book Description
By turns introspective, surreal, and bitingly funny, this collection of linked short stories spans seven decades across Japan and the United States and shows a family's tenacity in the face of relationships fractured by language and distance.
Author: Jordan Douglas
Publisher: Xlibris US
ISBN: 1503544729
Category : Fiction
Languages : en
Pages : 444
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Book Description
Seeking Justice is the second book in a three part story. It is a true story of the inside of the Canadian Justice system. The names have been changed but the events are real. It is a story of injustice that people can endure and how even the innocent can go to jail. Who will be there in your time of need? Who can you trust? Who would support and love you in the dark? It is a story of being the victory and not the victim and standing firmly in your innocents.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
