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Author: William Spoford Birge
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 234
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Book Description
Author: William Spoford Birge
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 234
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Book Description
Author: William Spoford Birge
Publisher:
ISBN:
Category :
Languages : en
Pages : 238
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Book Description
Author: William S. (William Spoford) 185 Birge
Publisher: Wentworth Press
ISBN: 9781372912962
Category : History
Languages : en
Pages : 236
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William S. Birge
Publisher: Forgotten Books
ISBN: 9780484109505
Category : Cooking
Languages : en
Pages : 230
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Book Description
Excerpt from True Food Values and Their Low Costs In presenting this little book to the public I have no excuse to offer. There is no new thing under the sun. My only object is to give, in a clear and practical way, such information as may enable the ordinary individual to simplify the art of living and get his money's worth. It is not a cookbook in any sense of the word, and the few tested recipes that are given are not original with the author, but have been tried in his family and not found wanting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author:
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 420
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2240
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 870
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Book Description
Author: New Haven Free Public Library
Publisher:
ISBN:
Category : Catalogs, Classified (Dewey decimal)
Languages : en
Pages : 488
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Book Description
Author:
Publisher:
ISBN:
Category : Special libraries
Languages : en
Pages : 232
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Book Description
Most vols. include Proceedings of the Special Libraries Association.
