Tricks of the Poultry Trade PDF Download
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Author: Reese Victor Hicks
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 68
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Book Description
Author: Reese Victor Hicks
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 68
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Book Description
Author: Adam Danforth
Publisher: Storey Publishing, LLC
ISBN: 1635861659
Category : Technology & Engineering
Languages : en
Pages : 177
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Book Description
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly. With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 656
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 544
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 730
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Book Description
Author:
Publisher:
ISBN:
Category : Bee Culture
Languages : en
Pages : 816
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Book Description
Author:
Publisher:
ISBN:
Category : Suburban life
Languages : en
Pages : 456
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1032
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 306
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Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 960
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Book Description
