Trends in Livestock Slaughter PDF Download
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Author: Knute Bjorka
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 38
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Book Description
Author: Knute Bjorka
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 38
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Book Description
Author: Joseph C. Purcell
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 33
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Book Description
Author: Darrell Dorr Morey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Author:
Publisher: DIANE Publishing
ISBN: 1428907076
Category :
Languages : en
Pages : 47
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Book Description
Author: Charles B. Doubet
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 202
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Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 40
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128156880
Category : Medical
Languages : en
Pages : 276
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Book Description
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. Analyzes the role of novel technologies for sustainable meat processing Covers how to maintain sustainability and achieve high levels of meat quality and safety Presents solutions to improve productivity and environmental sustainability Takes a proteomic approach to characterize the biochemistry of meat quality defects
Author: United States. Western Livestock Marketing Research Technical Committee
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 72
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Book Description
