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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 526
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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 526
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Book Description
Author: Lawrence J. Gitman
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 1455
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Book Description
Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond. This is an adaptation of Introduction to Business by OpenStax. You can access the textbook as pdf for free at openstax.org. Minor editorial changes were made to ensure a better ebook reading experience. Textbook content produced by OpenStax is licensed under a Creative Commons Attribution 4.0 International License.
Author: Bruce J. Reynolds
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 28
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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 84
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Book Description
Author: George Baourakis
Publisher: World Scientific
ISBN: 9814483141
Category : Business & Economics
Languages : en
Pages : 363
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Book Description
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.
Author:
Publisher:
ISBN:
Category : Banks and banking, Cooperative
Languages : en
Pages : 44
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Book Description
Author: Douglas Fee
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 52
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Author: American Farm Bureau Federation
Publisher:
ISBN:
Category : Cooperative marketing of farm produce
Languages : en
Pages : 94
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Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 818
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Author: United States. Farmer Cooperative Service
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 68
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Book Description
