Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 456

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 1334

Get Book Here

Book Description

Author: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Publisher:
ISBN:
Category : Air conditioning
Languages : en
Pages : 264

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 432

Get Book Here

Book Description

Author: Gertrude G. Foelsch
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 520

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 132

Get Book Here

Book Description

Author: Engineering Societies Library
Publisher:
ISBN:
Category : Classified catalogs (Universal decimal)
Languages : en
Pages : 574

Get Book Here

Book Description

Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464

Get Book Here

Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.

Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 592

Get Book Here

Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 384

Get Book Here

Book Description
English abstracts from Kholodil'naia tekhnika.