Treatment of Citrus Processing Wastes PDF Download
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Author: Coca-Cola Company. Foods Division
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 30
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Book Description
Author: Coca-Cola Company. Foods Division
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 30
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Book Description
Author: Richard H. Jones
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 142
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Book Description
Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author:
Publisher: Academic Press
ISBN: 0128098600
Category : Technology & Engineering
Languages : en
Pages : 126
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Book Description
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. - Offers a comprehensive presentation of the functional components in citrus by-products and their utilization - Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds - Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment - Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing
Author: James B. Goodson
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 252
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Book Description
Author:
Publisher:
ISBN:
Category : Sewage
Languages : en
Pages : 474
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Book Description
490 references and abstracts from Selected water resources abstracts through Feb. 15, 1973 (v. 6, no. 4). Each entry consists of title, author, source, descriptors, identifiers, abstract, and accession number. Keyword index.
Author: Water Resources Scientific Information Center
Publisher:
ISBN:
Category : Detergent pollution of rivers, lakes, etc
Languages : en
Pages : 474
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Book Description
490 references and abstracts from Selected water resources abstracts through Feb. 15, 1973 (v. 6, no. 4). Each entry consists of title, author, source, descriptors, identifiers, abstract, and accession number. Keyword index.
Author: United States. Environmental Protection Agency. Office of Program Management
Publisher: Washington : U.S. Environmental Protection Agency, Office of Research and Development
ISBN:
Category : Environmental protection
Languages : en
Pages : 324
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Book Description
Author: United States. Environmental Protection Agency. Industrial Pollution Control Branch
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 360
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Book Description
Author: Loehr
Publisher: Academic Press
ISBN: 0323138845
Category : Technology & Engineering
Languages : en
Pages : 486
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Book Description
Pollution Control for Agriculture, Second Edition describes approaches adaptable to the treatment, disposal, and management of agricultural wastes, incorporating full-scale technologies, concepts, data, and operating systems. The book also discusses energy conservation, natural resource utilization, and nonpoint source control. Examples of problems attributable to agriculture include unbalanced natural ecological systems and increased eutrophication from waste disposal practices. Other problems include the depletion of dissolved oxygen in surface water, and impurities in groundwater from improper waste disposals on land. The text notes that understanding the characteristics of these wastes leads to more effective disposal methods and treatment. For example, biological treatment is preferred for liquid waste that contain dissolved organic solids, while incineration or composting is appropriate for solid waste with a high organic content. The book also lists the options that can be chosen to control agricultural nonpoint sources, the best of which is by planning and management practices that regulate the source and delivery of nonpoint pollutants, These practices will limit nonpoint pollutants from reaching their destinations (surface water or groundwater). The text also emphasizes the need for a balance between the extremes of agricultural production, profit motives, and environmental concerns. The book is suitable for agriculturists, economists, environmentalists, ecologists, and policy makers involved in food production, environmental safety, and health issues.
