Treatise on the Effects of Coffee PDF Download
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Author: Samuel Hahnemann
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 40
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Book Description
Author: Samuel Hahnemann
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 40
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Book Description
Author: Samuel Hahnemann
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 86
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1046
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Book Description
Author: Simon Paulli
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 99
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Book Description
It's essential and always helpful to know about the things used by a large population daily. This valuable work on tobacco, tea, and coffee focuses on the advantages and disadvantages resulting from the consumption of these items. Based on the principles of medicine and chemistry, this treatise was ascertained by observation and experience. The author and Danish physician, Simon Paulli, efficiently lists directions for knowing the particular cases and situations in which these commodities are helpful or hurtful. Paulli includes his research to show the similarities between the Chinese or Asiatic Tea and the European Chamelæagnus, or Myrtus Brabantica. Each topic in this work is explained with great accuracy and detail.
Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 870
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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: Alphonse Teste
Publisher:
ISBN:
Category : Homeopathy
Languages : en
Pages : 658
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1048
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1048
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Book Description
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 574
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Book Description
Author: William H. Ukers
Publisher: anboco
ISBN: 3736405901
Category : Fiction
Languages : en
Pages : 1486
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Book Description
Seventeen years ago the author of this work made his first trip abroad to gather material for a book on coffee. Subsequently he spent a year in travel among the coffee-producing countries. After the initial surveys, correspondents were appointed to make researches in the principal European libraries and museums; and this phase of the work continued until April, 1922. Simultaneous researches were conducted in American libraries and historical museums up to the time of the return of the final proofs to the printer in June, 1922. Ten years ago the sorting and classification of the material was begun. The actual writing of the manuscript has extended over four years. Among the unique features of the book are the Coffee Thesaurus; the Coffee Chronology, containing 492 dates of historical importance; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; and the Coffee Bibliography, containing 1,380 references.
