Treatise on the Breeding and Management of Livestock PDF Download
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Author: Richard Parkinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Richard Parkinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Richard Parkinson
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 490
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Author: Sir Frederick Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 454
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Author: Edmund Russell
Publisher: Cambridge University Press
ISBN: 1108546714
Category : Nature
Languages : en
Pages : 215
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Book Description
Edmund Russell's much-anticipated new book examines interactions between greyhounds and their owners in England from 1200 to 1900 to make a compelling case that history is an evolutionary process. Challenging the popular notion that animal breeds remain uniform over time and space, Russell integrates history and biology to offer a fresh take on human-animal coevolution. Using greyhounds in England as a case study, Russell shows that greyhounds varied and changed just as much as their owners. Not only did they evolve in response to each other, but people and dogs both evolved in response to the forces of modernization, such as capitalism, democracy, and industry. History and evolution were not separate processes, each proceeding at its own rate according to its own rules, but instead were the same.
Author:
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Category : Publishers' catalogs
Languages : en
Pages : 1972
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Author:
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Category : Animal industry
Languages : en
Pages : 664
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Author: George H. Dadd
Publisher:
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Category : Cattle
Languages : en
Pages : 384
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Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Author: Valerie Porter
Publisher: CABI
ISBN: 1845934660
Category : Science
Languages : en
Pages : 1109
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Book Description
Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
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Category : English literature
Languages : en
Pages : 1452
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