Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254
Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Safety of Genetically Engineered Foods
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254
Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254
Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Transgenic Crops III
Author: Y.P.S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662106035
Category : Technology & Engineering
Languages : en
Pages : 395
Book Description
There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides,and diseases have been produced, field tested and patented. Transgenic Crops III compiles this information on ornamental, aromatic, medicinal and various other crops. It comprises 26 chapters and is divided into two sections. I. Ornamental, Aromatic and Medicinal Plants: Anthurium, Antirrhinum, Artemisia, Begonia, Campanula, carnation, chrysanthemum, Dendrobium, Eustoma, Gentiana, Gerbera, Gladiolus, Hyoscyamus muticus, Hyssopus officinalis, ornamental Ipomoea, Leontopodium alpinum, Nierembergia, Phalaenopsis, Rudbeckia, Tagetes, and Torenia. II. Miscellaneous Plants: Craterostigma plantagineum, Flaveria bidentis, Moricandia Solanum brevidens, and freshwater wetland monocots. The book is of special interest to advanced students, teachers and research workers in the fields of plant breeding, genetics, molecular biology, plant tissue culture and plant biotechnology in general.
Publisher: Springer Science & Business Media
ISBN: 3662106035
Category : Technology & Engineering
Languages : en
Pages : 395
Book Description
There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides,and diseases have been produced, field tested and patented. Transgenic Crops III compiles this information on ornamental, aromatic, medicinal and various other crops. It comprises 26 chapters and is divided into two sections. I. Ornamental, Aromatic and Medicinal Plants: Anthurium, Antirrhinum, Artemisia, Begonia, Campanula, carnation, chrysanthemum, Dendrobium, Eustoma, Gentiana, Gerbera, Gladiolus, Hyoscyamus muticus, Hyssopus officinalis, ornamental Ipomoea, Leontopodium alpinum, Nierembergia, Phalaenopsis, Rudbeckia, Tagetes, and Torenia. II. Miscellaneous Plants: Craterostigma plantagineum, Flaveria bidentis, Moricandia Solanum brevidens, and freshwater wetland monocots. The book is of special interest to advanced students, teachers and research workers in the fields of plant breeding, genetics, molecular biology, plant tissue culture and plant biotechnology in general.
Transgenic Crops VI
Author: Eng Chong Pua
Publisher: Springer Science & Business Media
ISBN: 3540717110
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Publisher: Springer Science & Business Media
ISBN: 3540717110
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Methods for Risk Assessment of Transgenic Plants
Author: Gösta Kjellsson
Publisher: Springer Science & Business Media
ISBN: 9783764356965
Category : Medical
Languages : en
Pages : 328
Book Description
The present work is a continuation of the work initiated in Autumn 1991, which resulted in the book, published by Birkhauser Verlag in 1994, entitled: Methods for Risk Assessment of Transgenic Plants. I. Competition, Establishment and Ecosystem Effects. Already when the work on volume 1 started, it was obvious to the authors, that not only the physical establishment of a transgenic plant outside the cultivated area was important for risk assessment, but also the possible gene-transfer from transgenic plants to other plants had to be considered. It was then decided to write a second volume on test methods, as a complement to the first, covering the main topics: Pollination, gene-transfer and population impacts. The main user groups for this volume are scientists and students working with plant population genetics and risk assessment and administrators with responsibility for legislation of transgenic plants. In order to cover such a broad range of topics, specialist knowledge was required. Therefore, colleagues in Denmark and Switzerland, working in these fields in relation to the concerns of using transgenic plants, were asked to participate. The result was a Danish-Swiss cooperation. A list of contributors to the book and their addresses is shown on p. VII. Financial support, which made the work possible, was given by: The National Environmental Research Institute, Denmark, the Federal Office of Environment, Forest and Landscape, Switzerland, the National Forest and Nature Agency, Denmark, the Danish Environmental Protection Agency and the European Commission, DC XI.
Publisher: Springer Science & Business Media
ISBN: 9783764356965
Category : Medical
Languages : en
Pages : 328
Book Description
The present work is a continuation of the work initiated in Autumn 1991, which resulted in the book, published by Birkhauser Verlag in 1994, entitled: Methods for Risk Assessment of Transgenic Plants. I. Competition, Establishment and Ecosystem Effects. Already when the work on volume 1 started, it was obvious to the authors, that not only the physical establishment of a transgenic plant outside the cultivated area was important for risk assessment, but also the possible gene-transfer from transgenic plants to other plants had to be considered. It was then decided to write a second volume on test methods, as a complement to the first, covering the main topics: Pollination, gene-transfer and population impacts. The main user groups for this volume are scientists and students working with plant population genetics and risk assessment and administrators with responsibility for legislation of transgenic plants. In order to cover such a broad range of topics, specialist knowledge was required. Therefore, colleagues in Denmark and Switzerland, working in these fields in relation to the concerns of using transgenic plants, were asked to participate. The result was a Danish-Swiss cooperation. A list of contributors to the book and their addresses is shown on p. VII. Financial support, which made the work possible, was given by: The National Environmental Research Institute, Denmark, the Federal Office of Environment, Forest and Landscape, Switzerland, the National Forest and Nature Agency, Denmark, the Danish Environmental Protection Agency and the European Commission, DC XI.
Historical Technology Developments
Author: Yinghui Dan
Publisher: Bentham Science Publishers
ISBN: 1608052486
Category : Science
Languages : en
Pages : 154
Book Description
"Plant transformation technology has played a critical role in advancing biotechnology and fundamental research and evolved as a science. This book describes the breakthrough technologies in all aspects of plant transformation in the last 27 years, which "
Publisher: Bentham Science Publishers
ISBN: 1608052486
Category : Science
Languages : en
Pages : 154
Book Description
"Plant transformation technology has played a critical role in advancing biotechnology and fundamental research and evolved as a science. This book describes the breakthrough technologies in all aspects of plant transformation in the last 27 years, which "
Transgenic Plants and World Agriculture
Author: Royal Society (Great Britain)
Publisher:
ISBN:
Category : Crop zones
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Crop zones
Languages : en
Pages : 56
Book Description
Plant Tissue Culture: An Introductory Text
Author: Sant Saran Bhojwani
Publisher: Springer Science & Business Media
ISBN: 8132210263
Category : Science
Languages : en
Pages : 318
Book Description
Plant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research. PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. It offers technologies for crop improvement (Haploid and Triploid production, In Vitro Fertilization, Hybrid Embryo Rescue, Variant Selection), clonal propagation (Micropropagation), virus elimination (Shoot Tip Culture), germplasm conservation, production of industrial phytochemicals, and regeneration of plants from genetically manipulated cells by recombinant DNA technology (Genetic Engineering) or cell fusion (Somatic Hybridization and Cybridization). Considerable work is being done to understand the physiology and genetics of in vitro embryogenesis and organogenesis using model systems, especially Arabidopsis and carrot, which is likely to enhance the efficiency of in vitro regeneration protocols. All these aspects are covered extensively in the present book. Since the first book on Plant Tissue Culture by Prof. P.R. White in 1943, several volumes describing different aspects of PTC have been published. Most of these are compilation of invited articles by different experts or proceedings of conferences. More recently, a number of books describing the Methods and Protocols for one or more techniques of PTC have been published which should serve as useful laboratory manuals. The impetus for writing this book was to make available a complete and up-to-date text covering all basic and applied aspects of PTC for the students and early-career researchers of plant sciences and plant / agricultural biotechnology. The book comprises of nineteen chapters profusely illustrated with self-explanatory illustrations. Most of the chapters include well-tested protocols and relevant media compositions that should be helpful in conducting laboratory experiments. For those interested in further details, Suggested Further Reading is given at the end of each chapter, and a Subject and Plant Index is provided at the end of the book.
Publisher: Springer Science & Business Media
ISBN: 8132210263
Category : Science
Languages : en
Pages : 318
Book Description
Plant tissue culture (PTC) is basic to all plant biotechnologies and is an exciting area of basic and applied sciences with considerable scope for further research. PTC is also the best approach to demonstrate the totipotency of plant cells, and to exploit it for numerous practical applications. It offers technologies for crop improvement (Haploid and Triploid production, In Vitro Fertilization, Hybrid Embryo Rescue, Variant Selection), clonal propagation (Micropropagation), virus elimination (Shoot Tip Culture), germplasm conservation, production of industrial phytochemicals, and regeneration of plants from genetically manipulated cells by recombinant DNA technology (Genetic Engineering) or cell fusion (Somatic Hybridization and Cybridization). Considerable work is being done to understand the physiology and genetics of in vitro embryogenesis and organogenesis using model systems, especially Arabidopsis and carrot, which is likely to enhance the efficiency of in vitro regeneration protocols. All these aspects are covered extensively in the present book. Since the first book on Plant Tissue Culture by Prof. P.R. White in 1943, several volumes describing different aspects of PTC have been published. Most of these are compilation of invited articles by different experts or proceedings of conferences. More recently, a number of books describing the Methods and Protocols for one or more techniques of PTC have been published which should serve as useful laboratory manuals. The impetus for writing this book was to make available a complete and up-to-date text covering all basic and applied aspects of PTC for the students and early-career researchers of plant sciences and plant / agricultural biotechnology. The book comprises of nineteen chapters profusely illustrated with self-explanatory illustrations. Most of the chapters include well-tested protocols and relevant media compositions that should be helpful in conducting laboratory experiments. For those interested in further details, Suggested Further Reading is given at the end of each chapter, and a Subject and Plant Index is provided at the end of the book.
The Future of Genetically Modified Crops
Author: Felicia Wu
Publisher: Rand Corporation
ISBN: 0833040510
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.
Publisher: Rand Corporation
ISBN: 0833040510
Category : Technology & Engineering
Languages : en
Pages : 115
Book Description
The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address chronic agricultural problems in certain regions of the world. This monograph report investigates the circumstances and processes that can induce and sustain this new agricultural revolution. The authors compare the Green Revolution of the 20th century with the GM crop movement to assess the agricultural, technological, sociological, and political differences between the two movements.
Biotechnologies of Crop Improvement, Volume 2
Author: Satbir Singh Gosal
Publisher: Springer
ISBN: 331990650X
Category : Science
Languages : en
Pages : 498
Book Description
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Publisher: Springer
ISBN: 331990650X
Category : Science
Languages : en
Pages : 498
Book Description
During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.