Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane

Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96

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Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane

Transformation of Tropical Fruits for the Caribbean Final Report on a Survey in the English and Dutch Speaking Caribbeane PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 96

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Transformation of Tropical Fruits for the Caribbean

Transformation of Tropical Fruits for the Caribbean PDF Author: Judith Ann Francis
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 37

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 PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 30

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PROGRAM II PROJECT: Supporting the Development of Tropical Fruits in the Caribbean A BIBLIOGRAPHIC LISTING OF MINOR FRUITS GROWN IN THE CARIBBEAN PART ONE: JUNE 1994

PROGRAM II PROJECT: Supporting the Development of Tropical Fruits in the Caribbean A BIBLIOGRAPHIC LISTING OF MINOR FRUITS GROWN IN THE CARIBBEAN PART ONE: JUNE 1994 PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 46

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First regional workshop on tropical fruit crops

First regional workshop on tropical fruit crops PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 138

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Tropical Fruit Processing

Tropical Fruit Processing PDF Author: Jethro Jagtian
Publisher: Elsevier
ISBN: 0323141005
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit. These fruits have the greatest growth potential based on the knowledge and technology acquired in their cultivation, processing, and preservation. Each chapter in this book discusses the botany, cultivars, horticulture, harvesting, handling, storage, composition, packing, and processing of the fruit. A variety of processed products from these fruits, such as jellies, jams, preserves, purees, sauces, and juices, are also covered. Furthermore, this book describes various food preservation methods including dehydration, concentration, and canning. This book is an invaluable resource for scientists, technologists, manufacturers, students, and others concerned with cultivating, processing, manufacturing, research, development, or marketing of foods.

Canadian-Caribbean Relations in Transition

Canadian-Caribbean Relations in Transition PDF Author: Jerry Haar
Publisher: Springer
ISBN: 1349147869
Category : Business & Economics
Languages : en
Pages : 272

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Book Description
An up-to-date analysis and assessment of the evolving relationship between Canada and the Commonwealth Caribbean, this volume focuses on three dynamic and important issues. By presenting a current picture of the Canadian-Caribbean relationship, the book not only fills a void in academic contributions to the topic but serves as an invaluable reference guide for policy analysts, non-governmental representatives and public and private decision-makers.

Supporting the Development of Tropical Fruits in the Caribbean

Supporting the Development of Tropical Fruits in the Caribbean PDF Author: Iica
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Germplasm accessions; Frutas tropicales en bancos de germoplasma; Fruit germplasm acccession.

Third Regional Workshop on Tropical Fruits

Third Regional Workshop on Tropical Fruits PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 218

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BIBLIO 2000: IICA Jamaica Library Database

BIBLIO 2000: IICA Jamaica Library Database PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 142

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