Trailer Food Diaries Cookbook: Portland Edition, Volume 2 PDF Download
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Author: Tiffany Harelik
Publisher: Arcadia Publishing
ISBN: 1625845979
Category : Cooking
Languages : en
Pages : 231
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Book Description
“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
Author: Tiffany Harelik
Publisher: Arcadia Publishing
ISBN: 1625845979
Category : Cooking
Languages : en
Pages : 231
Get Book Here
Book Description
“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.
Author: Tiffany Harelik
Publisher: Arcadia Publishing
ISBN: 162584039X
Category : History
Languages : en
Pages : 217
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Book Description
Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
Author: Tiffany Harelik
Publisher: Arcadia Publishing
ISBN: 1625845405
Category : History
Languages : en
Pages : 183
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Book Description
In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from southern, Asian and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend.
Author: Tiffany Harelik
Publisher: Arcadia Publishing
ISBN: 1625845391
Category : History
Languages : en
Pages : 219
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Book Description
While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines as well as the traditional hamburgers, hot dogs and handheld treats. Join Tiffany Harelik as she brings the Trailer Food Diaries to the Metroplex and explores the recipes and personal stories behind Dallas and Fort Worth's favorite restaurants on wheels.
Author: Tiffany Harelik
Publisher: History Press
ISBN: 9781609499716
Category : Cooking
Languages : en
Pages : 0
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Book Description
Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
Author: Tiffany Harelik
Publisher:
ISBN: 9780983791126
Category : Cooking
Languages : en
Pages : 125
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Book Description
A mouthwatering tour of Portland's hottest trailer food businesses—and the recipes that have residents licking their chops for more
Author: Renee Casteel Cook
Publisher: Arcadia Publishing
ISBN: 1439656223
Category : History
Languages : en
Pages : 195
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Book Description
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Author: Carrie Karasyov
Publisher: Crown
ISBN: 0767921267
Category : Fiction
Languages : en
Pages : 306
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Book Description
The Right Address sears through the upper crust of New York’s glittering Park Avenue scene to dish the dirt on the ladies who lunch, the gents who club, and the desperate climbers who will stop at nothing to join the backstabbing, champagne-sipping, socialite-eat-socialite stratosphere. When Melanie Sartomsky, wily Floridian flight attendant, snares billionaire divorcée Arthur “the coffin king” Korn, she is catapulted into the crème de la crème of Park Avenue society, where hiring the wrong decorator is tantamount to social suicide, and where, if you’re anyone, your personal assistant has a personal assistant. But Melanie quickly discovers that in the world of the rich and idle, malicious gossip is as de rigeur as owning twenty pairs of Manolo Blahniks. And despite her frenzied plunge into the charity circuit and the right dinner reservations, her neighbors are Givenchy-clad vultures who see her as nothing more than a reinvented trailer trollop. To make matters worse, when a snide society-rag journalist rakes her over the coals, Melanie’s reputation is toast. Meanwhile, Melanie is not the only billionaire in the neighborhood coming unhinged. Kleptomania, adultery, plagiarism, and a grisly Harlem sex murder are just a few of the secrets swirling under the pedigreed patina of furs and emeralds on Park Avenue. Authors Jill Kargman and Carrie Karasyov know a thing or two about their subject matter. They met at the Upper East Side’s chic Spence School and claim that The Right Address is inspired by “the insane socialites we’ve eavesdropped on our entire lives.” Meow. So kick off your Jimmy Choos, crack open the Veuve Clicquot, and get ready for a rollicking, unforgettable tour of the richer-and-bitchier-than-thou set.
Author: Rinker Buck
Publisher: Simon and Schuster
ISBN: 1451659164
Category : History
Languages : en
Pages : 464
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Book Description
A new American journey.
Author: Sarah Frey
Publisher: Ballantine Books
ISBN: 0593129415
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city—or really anywhere with central heating. At fifteen, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape, took over the farm, and created her own produce company. Refusing to play by traditional rules, at seventeen she began talking her way into suit-filled boardrooms, making deals with the nation’s largest retailers. Her early negotiations became so legendary that Harvard Business School published some of her deals as case studies, which have turned out to be favorites among its students. Today, her family-operated company, Frey Farms, has become one of America’s largest fresh produce growers and shippers, with farmland spread across seven states. Thanks to the millions of melons and pumpkins she sells annually, Frey has been dubbed “America’s Pumpkin Queen” by the national press. The Growing Season tells the inspiring story of how a scrappy rural childhood gave Frey the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, she found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt.
