Guyanese Style Cooking PDF Download
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Author: Bibi Sazieda Jabar
Publisher: iUniverse
ISBN: 9781462063376
Category : Cooking
Languages : en
Pages : 192
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Book Description
This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!
Author: Bibi Sazieda Jabar
Publisher: iUniverse
ISBN: 9781462063376
Category : Cooking
Languages : en
Pages : 192
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Book Description
This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time. For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience. My book will enable you to make curry dishes in a matter of minutes. The recipes are easy and very practical for any occassion! You will enjoy cooking curry for your family and they will be pleasantly surprised at your culinary skills. You will enjoy creating easy and unusual desserts in no time!
Author: Carnegie School of Home Economics
Publisher: MacMillan
ISBN: 9781405013130
Category : Cooking, Guyanese
Languages : en
Pages : 356
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Book Description
This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.
Author: Ava Baker
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Take a tasty trip to Guyana with the 'Traditional Guyanese Cookbook'! Inside, you'll find 50 easy recipes that bring the delicious flavors of this Caribbean country right to your kitchen. From yummy starters to delicious meals and sweet treats, these recipes are like a friendly guide to Guyanese cooking. They use simple ingredients and clear instructions, making it easy for anyone to whip up authentic Guyanese dishes. You can try making Pepperpot Pastries, enjoy a bowl of Metemgee, or treat yourself to the rich sweetness of Guyanese Black Cake. Whether you're a kitchen pro or just starting out, this cookbook is a fun way to explore new flavors and cook up some tasty memories. Bring a piece of Guyana to your home with the 'Traditional Guyanese Cookbook.' It's not just a cookbook; it's an invitation to have fun in the kitchen and enjoy the wonderful tastes of Guyanese food. Ready to cook? Grab your copy now and let the tasty adventures begin!
Author: Deborah Barocas
Publisher: Xlibris Corporation
ISBN: 9781450059459
Category : Cooking, Guyanese
Languages : en
Pages : 79
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Book Description
An introduction to Guyanese cuisine, this book offers up an array of exotic meals. Whether its Cantonese Fried Rice, Curried Chicken , Metemgee, Garlic pork, Pepperpot, or Sherpherds Pie, you will have recipes that represents each type of people from this tiny melting pot nestled in the South American continent.Guyana's rich culture and beauty can be seen in many photographs highlighted in this book, which aremeant to bring nostalgia to Guyanese abroad and pride for the ones at home. In addition, Guyana's TastyExotic introduces Guyana's clandestine beauty, culture and foods to the world.Deborah's love affair with Guyana is clearly visible in the culinary language and images seen in her presentation of this manuscript.Guyana is a country positively vibrating with an enthuasiasm for life, culture, music and food. It is richin vegetation, fragrant red rum, and it's vast production of sugar and rice. The typical Guyanese cook has an array of ingredients to choose from, and utilizes them with great skill, thus creating delicious meals fortheir families.Guyana's cultural Association(GCA) is proud to recommend Guyana's Tasty Exotic.- Malcolm Hall, President of GCA
Author: Liam Luxe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Discover the amazing flavors of Guyanese food with this cookbook that makes cooking from South America fun and easy. Guyana is a place with many different cultures, and its food is like a journey to new and delicious tastes. Over 100 Easy Recipes: From yummy curries that taste like they're from Guyana to sweet desserts that are perfect for sharing, this cookbook has lots of tasty dishes. Easy Instructions: Whether you cook a lot or just a little, the recipes are simple to follow, so you can make delicious food at home. Make It Your Way: You can change the recipes to fit your taste. If you like things spicy or with more flavor, you can do it. Cooking Fun: Cooking from scratch is a special kind of fun. You can make food that's even better than what you find in a restaurant. A Taste of Guyana at Home Whether you want a hot and spicy soup or a sweet and fruity dessert, this cookbook has it all. Guyanese food is about being warm, diverse, and delicious, and now you can bring that to your own kitchen. Get your copy of Guyana Cookbook today and start a delicious journey you'll love.
Author: Cynthia Nelson
Publisher:
ISBN: 9789766375195
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
Author: Guyana Chef
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Recipe book for guyanese cuisine. Space to fill in 50 guyanese recipes, lined pages divided to parts: Title, Ingredients, Directions. 6x9 inches, 100 pages. Nice gift for guyanese cuisine lovers.
Author: Pamela Lalbachan
Publisher: Tuttle Pub
ISBN: 9780804830386
Category : Cooking
Languages : en
Pages : 304
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Book Description
Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, and desserts
Author: NMAAHC
Publisher: Smithsonian Institution
ISBN: 1588346617
Category : Cooking
Languages : en
Pages : 217
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Book Description
A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture's Sweet Home Café Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin' John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. More than a collection of inviting recipes, this book illustrates the pivotal--and often overlooked--role that African Americans have played in creating and re-creating American foodways. Offering a deliciously new perspective on African American food and culinary culture, Sweet Home Café Cookbook is an absolute must-have.
Author: Taymer Mason
Publisher: The Experiment, LLC
ISBN: 1615193618
Category : Cooking
Languages : en
Pages : 544
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Book Description
Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
