Traditional Chinese Feng Shui for Lunch PDF Download
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Author: Alan Sun Fai Lum
Publisher:
ISBN: 9780972086905
Category : Feng shui
Languages : en
Pages : 122
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Book Description
Author: Alan Sun Fai Lum
Publisher:
ISBN: 9780972086905
Category : Feng shui
Languages : en
Pages : 122
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Book Description
Author: Steven Saunders
Publisher: Lyons Press
ISBN: 9781592280056
Category : Cooking
Languages : en
Pages : 0
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Book Description
Great-looking, great-tasting food that will revolutionize your meals and revitalize your life.
Author: Elizabeth Miles
Publisher:
ISBN: 9781440118197
Category : Cooking
Languages : en
Pages : 0
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Book Description
The Feng Shui Cookbook reunites the Chinese art of feng shui with its ancient partner, food, to help you eat for optimal energy. Based on the same principles of yin-yang balance as the popular design practice, the book offers sixty-four recipes organized into yin, yang, and balanced categories, along with the tools to put feng shui principles to work in the kitchen and your life. Whether you seek to beat stress or motivate for peak performance, there's a delicious recipe here to satisfy your palate and re-balance your body and mind. "If you think your cooking would improve if only your kitchen faced east, Elizabeth Miles' The Feng Shui Cookbook can help." - Self
Author: Susan Levitt
Publisher: Simon and Schuster
ISBN: 1594775826
Category : Body, Mind & Spirit
Languages : en
Pages : 139
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Book Description
• The first book to explain how feng shui developed from the Taoist systems of astrology, yin and yang, and the five elements. • Provides a background on Taoist philosophy to help readers better understand the principles of feng shui and how to use them properly. • Helps readers improve home, business, garden, property, neighborhoods, and much more. The Chinese art of feng shui has become extremely popular in the West, but too often advice on the subject consists of overly simplistic instructions for rearranging one's house without any explanation of the profound philosophical system behind these changes. The ancient Taoists developed feng shui from their understanding of the subtle interplay of energies that make up the universe, and no true mastery of feng shui is possible without a knowledge of Taoism. Taoist Feng Shui provides step-by-step guidelines for improving your home, business, garden, property, and neighborhood using this ancient system of knowledge. In Taoist Feng Shui, Susan Levitt traces the history of feng shui and shows how it is grounded in knowledge of yin and yang and the five Taoist elements of fire, earth, metal, water, and wood, as well as many other principles essential to Taoism. Once a background in Taoism is established, readers can better understand the philosophy behind concepts such as choosing the best colors for each room of the home, room-by-room furniture placement, yin and yang balance, correct lighting, outdoor landscaping, the function of hallways and entrances, and the proper use of mirrors, crystals, fountains, and other feng shui tools. With in-depth examples from the author's private feng shui practice, Taoist Feng Shui can help all readers transform their personal environments to create peace, harmony, health, wealth, and good fortune.
Author: Nathaniel Lande
Publisher: National Geographic Books
ISBN: 1426208677
Category : Reference
Languages : en
Pages : 484
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Book Description
The ultimate travel guide offers an updated series of top-ten lists covering top sporting events, locations, hotels, restaurants, and Sunday afternoon excursions and more than thirty extraordinary trips and expeditions on every continent.
Author: Clarice Georgia V Chan
Publisher: Lulu.com
ISBN: 1105571157
Category : Cooking
Languages : en
Pages : 80
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Book Description
Feng Shui Gourmet gives the reader a different perspective to the kitchen and cooking in it. In the Chinese culture, and according to the theories of Feng Shui, the kitchen is much more than a space to prepare meals. The kitchen is considered one of the areas that can improve the family's health and wealth. Feng Shui masters often stress the importance of having a well-designed kitchen where the oven, hob and washbasin have specific positions. The concept of Yin and Yang and the five elements are the fundamental theory of Feng Shui and occupies the heart of Chinese philosophy. It is believed to be the essence of nature, where everything is in a perpetual state of change. All the recipes have been tried and prepared in several home kitchens to make sure that they can be done at home.Elemental qualities are also included in this book to give readers a better understanding of the relation between Feng Shui and food.
Author: Master Aaron Lee Koch
Publisher: Lulu.com
ISBN: 1312618450
Category : Religion
Languages : en
Pages : 462
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Book Description
Feng Shui Q&A is the world's most complete book of answers to real Feng Shui situations. It is based on 13 years of Master Aaron Lee Koch's monthly column "Ask Aaron - About Feng Shui and Life". The index makes this an easy to use reference work that should be on the desk of every Feng Shui aficionado.
Author: Elizabeth Moran
Publisher: Penguin
ISBN: 1101126698
Category : Body, Mind & Spirit
Languages : en
Pages : 465
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Book Description
“An American masterpiece that tops the lot.” —Feng Shui For Modern Living Considered the feng shui bible by classical practitioners and teachers, The Complete Idiot’s Guide® to Feng Shui has been updated to include more case studies and feng shui readings to make the practical application of feng shui even more accessible; new chapters feature before and after photos of feng shui makeovers and explain Ming Gua—the Guardian Star that influences a person’s character—and much more. • One of the few Western books that focuses on “classical” feng shui, which is growing in popularity now that the topic has become more mainstream • Joseph Yu is one of only five world-renowned classical feng shui masters
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0756695880
Category : Travel
Languages : en
Pages : 338
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Book Description
Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.
Author: Karen Rauch Carter
Publisher: Simon and Schuster
ISBN: 0684866048
Category : Architecture
Languages : en
Pages : 256
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Book Description
Applying the ancient Chinese practice of feng shui to modern life, the author reveals how carefully arranging items in the home can lead to remarkable results in love, career, and personal happiness. Original.
