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Author: Ng Siong Mui
Publisher: Landmark Books Pte Ltd
ISBN: 981418926X
Category : Cooking
Languages : en
Pages : 15
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Book Description
Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew without any explanation other than “eat this, it is good for you.” These remedies are not old wives’ tales. From time immemorial, food concepts have been a unique part of Chinese culture and science. Through empirical practice, Chinese scholars and pharmacologists have recorded the reasons for eating various foods, and there is sound basis for even the simplest home brew. The recipes for these remedies are seldom found in books. Rather, they were passed down orally from generation to generation. This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good health the natural, Chinese way.
Author: Ng Siong Mui
Publisher: Landmark Books Pte Ltd
ISBN: 981418926X
Category : Cooking
Languages : en
Pages : 15
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Book Description
Every Chinese household to some extent uses home remedies. Children are often given a bowlful of soup or brew without any explanation other than “eat this, it is good for you.” These remedies are not old wives’ tales. From time immemorial, food concepts have been a unique part of Chinese culture and science. Through empirical practice, Chinese scholars and pharmacologists have recorded the reasons for eating various foods, and there is sound basis for even the simplest home brew. The recipes for these remedies are seldom found in books. Rather, they were passed down orally from generation to generation. This book preserves these recipes, explains their use and makes them accessible to anyone who wishes to maintain good health the natural, Chinese way.
Author: Lihua Wang
Publisher: Red Wheel/Weiser
ISBN: 1601635494
Category : Health & Fitness
Languages : en
Pages : 272
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Book Description
An expert in traditional Chinese medicine shares more than 1,000 remedies in this A-to-Z guide to herbs, massage, food therapy, and more. A teacher and practitioner of traditional Chinese medicine, Lihua Wang has spent decades perfecting and refining remedies for everything from acne to addiction. Now she offers her wealth of healing knowledge in this comprehensive reference guide covering more than a thousand ailments. Rooted in the ancient philosophy of Taoism, traditional Chinese medicine approaches the human body as an energy system that, when blocked, experiences imbalances that manifest as illness. The remedies found here provide an excellent complement to the modern treatments of Western medicine.
Author: Xiao-fan Zong
Publisher: Blue Poppy Enterprises, Inc.
ISBN: 9780936185767
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Ping-Chung Leung
Publisher: World Scientific
ISBN: 9789812386700
Category : Medical
Languages : en
Pages : 376
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Book Description
This invaluable book is aimed at those who are concerned about Chinese medicine ? how it works, what its current state is and, most important, how to make full use of it. The audience therefore includes clinicians who want to serve their patients better and patients who are eager to supplement their own conventional treatment.The authors of the book belong to three different fields, viz. clinical and basic sciences, Chinese medicine and pharmacology. They provide information from their areas of expertise and concern, attempting to make it comprehensive for users. The approach is macroscopic and philosophical; readers convinced of the philosophy are to seek specific assistance.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720
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Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Author: Ng Siong Mui
Publisher: Landmark Books Pte Ltd
ISBN: 9814189235
Category : Cooking
Languages : en
Pages : 15
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Book Description
This is the much-awaited revised edition – complete with a fresh design and more enticing food photography – of a book that has found a place in the canon of Singapore cookbooks. Originally published as Secrets of Nutritional Chinese Cookery, its clear and easy-to-follow recipes produce delicious and fortifying Chinese food based on principles that date back 4,000 years. It shares how the basic techniques of stir-frying, steaming, simmering, double-boiling and stewing coaxes the best from choice and humble ingredients to produce nutritional dishes suitable for everyday meals and banquets. The key of this book is the Chinese belief that food is eaten not just to fuel the body, please the palate and satisfy the soul, but also eaten to promote good health. It is therefore a practical guide to eating nutritional food and maintaining good health the Chinese way.
Author: Ross Koenigs
Publisher: Brewers Association
ISBN: 193846978X
Category : Cooking
Languages : en
Pages : 314
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Book Description
Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective. Explore the role of foliage and flowers, seeds, fiber, stems, and roots in product development. Learn the science, methods, and techniques for infusing hemp (containing less than 0.3% THC), hemp flavors, and cannabinoids into beverages. Solubilizing shelf stable cannabinoids in beverages, hemp additions at traditional brewing stages, and quality and legal compliance are all discussed. This book navigates the science of cannabis and teaches brewers how to best use hemp to apply its unique aromas to beer. Discover the use of terpenes, create a tincture, or experiment with new recipes using hemp as an ingredient. Readers will learn how to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. This forward-looking book weaves together familiar topics within the study of beer and brewing and applies it to the vast and fascinating world of hemp as an ingredient in beer.
Author: Malinee Thambyayah
Publisher: Elsevier Health Sciences
ISBN: 0323933653
Category : Medical
Languages : en
Pages : 546
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Book Description
A user-friendly guidebook for anyone interested in enhancing health and wellness, Integrative Healthcare Remedies for Everyday Life marries modern medical knowledge with a cross-cultural understanding of health and healing. The authors are a family of modern physicians who share a passion for the rapidly growing field of holistic and integrative health. Representing both Western diagnostics and complementary medicine, this reference offers practical guidance on incorporating simple remedies and therapies into everyday life. - Detailed preparation instructions facilitate the use of Chinese, Indian, and Western natural remedies. - Therapies from multiple Asian and Western medical systems are presented side by side to act as both a one-stop treatment guide and comparative reference. - Body system organization provides comprehensive coverage of both common and complex diseases and disorders. - Expert author team is a family of modern physicians who share a passion for the rapidly growing field of holistic and integrative health. - An eBook version is included with print purchase. The eBook allows students to access all of the text, figures, and references, with the ability to search, customize content, make notes and highlights, and have content read aloud.
Author: Daniel Keown
Publisher: Singing Dragon
ISBN: 0857011545
Category : Medical
Languages : en
Pages : 307
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Book Description
Challenging those who believe acupuncture to bear no relation to Western medicine, this witty, accessible and highly original book shows how Chinese medicine can explain mysteries of the body and how an integration of Chinese and Western medicine can lead to a fuller understanding of how our bodies function.
Author: Isabel Brown Crook
Publisher: Rowman & Littlefield
ISBN: 1442225750
Category : History
Languages : en
Pages : 337
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Book Description
This classic in the annals of village studies will be widely read and debated for what it reveals about China's rural dynamics as well as the nature of state power, markets, the military, social relations, and religion. Built on extraordinarily intimate and detailed research in a Sichuan village that Isabel Crook began in 1940, the book provides an unprecedented history of Chinese rural life during the war with Japan. It is an essential resource for all scholars of contemporary China.
