Author: Reginald Hobson Fiedler
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 36
Book Description
Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Greater St. Louis Missouri
Author: Reginald Hobson Fiedler
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 36
Book Description
Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Atlanta, Georgia
Author: Reginald Hobson Fiedler
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 20
Book Description
Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in Jacksonville, Fla
Author: Reginald Hobson Fiedler
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 32
Book Description
Market Research Agencies
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 370
Book Description
Domestic Commerce Series
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 292
Book Description
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 292
Book Description
Annual Report of the Commissioner of Fisheries to the Secretary of Commerce for the Fiscal Year Ended ...
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 794
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 794
Book Description
Report on the Conditions of the Sea Fisheries of the South Coast of New England
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 824
Book Description
Annual Report of the Commissioner of Fisheries
Author: United States. Bureau of Fisheries
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 594
Book Description
Trade in Fresh and Frozen Fishery Products and Related Marketing Considerations in the San Francisco Bay Area
Author: Barton DeLoach
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 58
Book Description
Studies on the Handling of Fresh Mackerel (Scomber Scombrus)
Author: M. E. Stansby
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 52
Book Description
The fat content of mackerel varies with the season. This variation is important for determining the food value of fish, since fat fish contain a considerably higher calorific food value.
Publisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 52
Book Description
The fat content of mackerel varies with the season. This variation is important for determining the food value of fish, since fat fish contain a considerably higher calorific food value.