Author:
Publisher:
ISBN:
Category : Aldehydes
Languages : en
Pages : 118

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Book Description

Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 232

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Book Description

Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 198

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Book Description

Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Aldehydes
Languages : en
Pages : 174

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Book Description

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1184

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Book Description

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690

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Book Description
First multi-year cumulation covers six years: 1965-70.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description

Author:
Publisher: DIANE Publishing
ISBN: 1428900411
Category : Global environmental change
Languages : en
Pages : 167

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Book Description

Author: Sub Ramamoorthy
Publisher: CRC Press
ISBN: 9781566700412
Category : Science
Languages : en
Pages : 390

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Book Description
This book provides up-to-date information on chlorinated organics in the environment that can be used in monitoring, impact assessment, and decision-making processes. The text assists readers in predicting the potential for organic contamination as well as the critical medium of exposure to the health of the ecosystem and humans. Toxicity profiles provided for each chemical allow for evaluation of the short- and long-term effects on the environment. Discussions of environmental residues and pertinent worldwide regulations help readers compare chloroorganic contamination in different areas and analyze the associated regulatory approaches. Chlorinated Organic Compounds in the Environment begins with an introduction to chlorinated organic compounds and discussions of fate processes and environmental migration, based on their physical properties and processes. Next, the text focuses on chlorinated aliphatic hydrocarbons; chlorinated aromatic hydrocarbons-monocyclic and polycyclic compounds; and chlorinated biocides, phenols, dioxins, and furans in the environment. The North American and International regulations and advisories in the management of chlorinated organic compounds are reviewed in Chapters 3-8. The last two chapters of the book deal with prioritization for regulatory and monitoring assessment and regulatory decision-making processes. A glossary and comprehensive subject index makes terms easy to understand and find throughout the text. Environmental managers, regulatory personnel, scientists, and students will gain a broader understanding of environmental problems and how they can be applied to different disciplines such as chemistry, life sciences, and engineering with this important reference.

Author: Mohidus Samad Khan
Publisher: Springer
ISBN: 3319526839
Category : Technology & Engineering
Languages : en
Pages : 203

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Book Description
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.