Author:
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author:
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 260
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author:
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages :
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author: USA. Food and Drug Administration. Center for Food Safety and Applied Nutrition
Publisher:
ISBN:
Category :
Languages : en
Pages : 235
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 235
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food; FDA Redbook
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food
Author: United States. Food and Drug Administration. Bureau of Foods
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category : Coloring matter in food
Languages : en
Pages : 248
Book Description
Draft; Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food; Redbook II.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
First revision since 1982.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
First revision since 1982.
Toxicological principles for the safety assessment of direct food additives and color additives
Author: United States. Food and Drug Administration. Bureau of Foods
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Publisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Environmental Toxicants
Author: Morton Lippmann
Publisher: John Wiley & Sons
ISBN: 9780471292982
Category : Science
Languages : en
Pages : 1156
Book Description
This authoritative text critically reviews current knowledge on human exposure to selected chemical agents and physical factors in the ambient environment. It provides up-to-date information and research for performing risk assessments.
Publisher: John Wiley & Sons
ISBN: 9780471292982
Category : Science
Languages : en
Pages : 1156
Book Description
This authoritative text critically reviews current knowledge on human exposure to selected chemical agents and physical factors in the ambient environment. It provides up-to-date information and research for performing risk assessments.
Toxicological Risk Assessment of Chemicals
Author: Elsa Nielsen
Publisher: CRC Press
ISBN: 1420006940
Category : Medical
Languages : en
Pages : 450
Book Description
Unlike many existing books on toxicology that cover either toxicity of a particular substance or toxicity of chemicals on particular organ systems, Toxicological Risk Assessment of Chemicals: A Practical Guide lays out the principle activities of conducting a toxicological risk assessment, including international approaches and methods for the risk
Publisher: CRC Press
ISBN: 1420006940
Category : Medical
Languages : en
Pages : 450
Book Description
Unlike many existing books on toxicology that cover either toxicity of a particular substance or toxicity of chemicals on particular organ systems, Toxicological Risk Assessment of Chemicals: A Practical Guide lays out the principle activities of conducting a toxicological risk assessment, including international approaches and methods for the risk