Author: R. T. Wilson
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 65
Book Description
Towards Collaborative Research on the One-humped Camel in Africa
Author: R. T. Wilson
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 65
Book Description
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 65
Book Description
Collaborative Research on the One-humped Camel in Africa
Author: United Nations Environment Programme
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The One-humped Camel (Camelus Dromedarius) in Eastern Africa
Author: H. J. Schwartz
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 296
Book Description
Report of a Sub-regional Seminar on the Dynamics of Pastoral Land and Resource Tenure in the Horn of Africa
Author:
Publisher:
ISBN:
Category : Herders
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Herders
Languages : en
Pages : 74
Book Description
ILCA Annual Report 1986/7
Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 100
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 100
Book Description
ILCA in Print
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
Book Description
Camel Meat and Meat Products
Author: Isam T. Kadim
Publisher: CABI
ISBN: 178064101X
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
Publisher: CABI
ISBN: 178064101X
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.
ILRI 2000-2001: Deciphering the Code of Life to the Benefit the Poor
Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 104
Book Description
A Treatise on the One-humped Camel in Health and in Disease
Author: A. S. Leese
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 418
Book Description
Livestock and Wealth Creation
Author: E. Owen
Publisher: 5m Books Ltd
ISBN: 1910455776
Category : Medical
Languages : en
Pages : 602
Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Publisher: 5m Books Ltd
ISBN: 1910455776
Category : Medical
Languages : en
Pages : 602
Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.