Towards Collaborative Research on the One-humped Camel in Africa

Towards Collaborative Research on the One-humped Camel in Africa PDF Author: R. T. Wilson
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 65

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Towards Collaborative Research on the One-humped Camel in Africa

Towards Collaborative Research on the One-humped Camel in Africa PDF Author: R. T. Wilson
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 65

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Book Description


Collaborative Research on the One-humped Camel in Africa

Collaborative Research on the One-humped Camel in Africa PDF Author: United Nations Environment Programme
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The One-humped Camel (Camelus Dromedarius) in Eastern Africa

The One-humped Camel (Camelus Dromedarius) in Eastern Africa PDF Author: H. J. Schwartz
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 296

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Report of a Sub-regional Seminar on the Dynamics of Pastoral Land and Resource Tenure in the Horn of Africa

Report of a Sub-regional Seminar on the Dynamics of Pastoral Land and Resource Tenure in the Horn of Africa PDF Author:
Publisher:
ISBN:
Category : Herders
Languages : en
Pages : 74

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ILCA Annual Report 1986/7

ILCA Annual Report 1986/7 PDF Author: International Livestock Centre for Africa
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 100

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ILCA in Print

ILCA in Print PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252

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Camel Meat and Meat Products

Camel Meat and Meat Products PDF Author: Isam T. Kadim
Publisher: CABI
ISBN: 178064101X
Category : Technology & Engineering
Languages : en
Pages : 258

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Book Description
Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.

ILRI 2000-2001: Deciphering the Code of Life to the Benefit the Poor

ILRI 2000-2001: Deciphering the Code of Life to the Benefit the Poor PDF Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 104

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A Treatise on the One-humped Camel in Health and in Disease

A Treatise on the One-humped Camel in Health and in Disease PDF Author: A. S. Leese
Publisher:
ISBN:
Category : Camels
Languages : en
Pages : 418

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Livestock and Wealth Creation

Livestock and Wealth Creation PDF Author: E. Owen
Publisher: 5m Books Ltd
ISBN: 1910455776
Category : Medical
Languages : en
Pages : 602

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Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.