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Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905315
Category : Cooking
Languages : en
Pages : 421
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Book Description
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905315
Category : Cooking
Languages : en
Pages : 421
Get Book Here
Book Description
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream
Author: Pam Baggett
Publisher: Timber Press
ISBN: 0881929476
Category : Gardening
Languages : en
Pages : 211
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Book Description
Does your garden lack zing? Are your borders a bore? Spice them up with a touch of the tropics! Tropical plants bring sizzle to every garden. Bananas in Maine, cannas in CanadaÑthese plants can be grown everywhere. Whether used in containers or planted directly in the ground, their bold leaves and over-the-top flowers create instant drama. Pam Baggett chooses 100 of the best tropical plants and shows readers how to grow them, how to combine them with other plants, and how to make eye-popping compositions of color and pattern. Love flaming orange? Try cannas, lantanas, and 'Fire Dragon' coleus. Screaming magenta more your taste? Go for hot-pink four o'clocks, bloodleaf, and 'Cranberry Punch' pentas. If you're passionate about purple, grab princess flower, Brazilian skyflower, and 'Purple Majesty' sage. ÁTropicalismo! offers hundreds of ideas for turning gardens, decks, and patios into a visual fiesta. A taste of the tropics is all it takes to turn your garden into a paradise.
Author: Noorbanu Nimji
Publisher: TouchWood Editions
ISBN: 1771513349
Category : Cooking
Languages : en
Pages : 329
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Book Description
Mouth-watering Indo–East African dishes that will become instant classics for home cooks. A Spicy Touch is Noorbanu Nimji’s celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with food writer and tour operator Karen Anderson to present more than 200 time-tested family favourites and new recipes. With beautiful photographs, the book takes the home cook step by step through soups and snacks, samosa-wrapping, three chapters of main dishes (including Noorbanu’s famous Butter Chicken and Beef Nihari), a dedicated chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets. Learn how to make: Bhajias – chickpea flour vegetable pakoras Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce Bharazi and mandazi – pigeon pea curry with East African coconut donuts Badam Pak – a creamy cardamom and almond fudge And many more Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. With an extended section on pantry items, and tips and techniques that can only come from a master, readers will feel the authors at their side while they prepare the 200+ recipes. Welcome Noorbanu into your kitchen and find out for yourself why she’s considered the expert in her field by people all over the world.
Author: Ruwanmali Samarakoon-Amunugama
Publisher: TouchWood Editions
ISBN: 1771513306
Category : Cooking
Languages : en
Pages : 193
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Book Description
"This vegetable and seafood-heavy book has recipes for all the classics . . . I would plead for as a kid . . . It's a technique-heavy book, full of reliable instructions and gorgeous, nostalgic photographs." —Epicurious Ruwanmali Samarakoon-Amunugama's childhood memories of visits to her parents' homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers' stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits—sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more—in recipes designed with North American home cooks in mind. She introduces the three pillars of Sri Lankan cuisine: coconut milk, rice, and spice, and walks readers through the steps to make the two foundational Sri Lankan curry powders (roasted and unroasted). She also goes into detail on specialty products—like goraka, pandanus leaves, tamarind, and young jackfruit—always with attention to using ingredients available in North American grocery stores. With lush food photography and styling, hand-drawn illustrations, heirloom photos and ephemera, Milk, Spice and Curry Leaves is an invitation to a way of cooking and a family of traditions from the country known as "the Pearl of the Indian Ocean."
Author: Amit Baran Sharangi
Publisher: CRC Press
ISBN: 1351588524
Category : Science
Languages : en
Pages : 379
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Book Description
Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.
Author: Theresa Hudson
Publisher: WestBow Press
ISBN:
Category : Fiction
Languages : en
Pages : 209
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Book Description
In “Second Chances,” follow the poignant journey of 23-year-old Kayla Grisham, a resilient young woman facing life’s relentless challenges. Kayla, despite living with cerebral palsy and a speech impediment, discovers the extraordinary strength within herself as she confronts the shadows of a new adversary-bilateral breast cancer. As the battle with cancer ensues, Kayla is thrust into the unforgiving world of chemotherapy, a daunting experience that not only tests her physical endurance but also propels her into the depths of a profound depression. Amidst the shadows, Marc Sanderson emerges as an unwavering pillar of support, loving Kayla unconditionally and standing by her side through every trial. The narrative takes an unexpected turn when Jerome Carter, Kayla’s charismatic ex-fiancé, reappears, reigniting a flame that once burned brightly. Torn between the familiarity of the past and the promise of a future with Marc, Kayla faces a heart-wrenching choice that transcends the realms of love and loyalty. As Kayla nears her 24th birthday, the stakes are higher than ever. The looming question of survival intertwines with the intricate dance of romance. Will she overcome the odds stacked against her and find the strength to embrace a second chance at love? The story unfolds in a tapestry of emotions, blending heartbreak and hope as Kayla navigates the unpredictable twists of fate. “Second Chances” is a compelling tale that explores the resilience of the human spirit, the transformative power of love, and the profound beauty of embracing life’s unexpected turns. Will Kayla’s journey lead her to the arms of a new love or rekindle the flames of a past romance? The answer lies within the pages of this gripping novel-a testament to the enduring power of second chances.
Author: Arthur Nägele
Publisher: World Whisky & more
ISBN:
Category : Cooking
Languages : en
Pages : 83
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Book Description
We had an amazing start of the year with a very busy drinks competition judging season and the third annual gathering of the Council of Whiskey Masters - and both of us as examination chairmen at this historical event. The first ever Master of Whiskey exams (Level 4) were a success and our visit to the Isle of Raasay and eponymous distillery was just joy. Raasay DIstillery is a must visit if one is visiting Skye it is a must to go over to Raasay. Avoid missing out on something special and take the ferry over to see Alasdair and the team. At this years Swiss Spirits Review we got many amazing entries to talk about and there are some beautiful new releases and discoveries from our work at International Drinks Specialists in our Editor’s Choice. We continue to grow and welcome new contributors including the legendary Joe Micallef as cultural editor. We also feel that we must mention our very talented art director Elani doing a wonderful job with designing our magazine and working with us so nicely. Thank you!
Author: Glenn M. Lindgren
Publisher: Gibbs Smith
ISBN: 9781586854331
Category : Cooking
Languages : en
Pages : 256
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Book Description
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Author: Holly Jennings
Publisher: Tuttle Publishing
ISBN: 1462905250
Category : Cooking
Languages : en
Pages : 225
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Book Description
Thirsty? Open up this cookbook and you’ll find recipes for over 90 delectable cocktails, all with comprehensive instructions and detailed instructional photos. Not only is this a collection of exotic drinks, but it also doubles as an all-inclusive bar guide. This book contains the combined knowledge of 15 master mixologists from five different countries and each brings the specialties of their country to the table. Try a Sake Mojito on for size, or the mouthwatering Hanoi Hooker, the aptly named Coriander Collins or, for the perfect after-dinner treat, the Lychee Alexander. Asian Cocktails is divided by spirit and features sections for: Vodka & Sochu Rum & Tequila Gin Whiskey & Brandy Sake, Wine, & Champagne Non-alcoholic drinks Bar food In addition to these sections, there are instructions for Tools, Techniques, Glassware, and more. Asian Cocktails also includes directions to make syrups and infused spirits. Asian Cocktails has everything you need to start your own in home bar!
Author: Gabriel R. Ricci
Publisher: Routledge
ISBN: 135130111X
Category : Social Science
Languages : en
Pages : 309
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Book Description
Travel, Tourism and Identity addresses the psychological and social adjustments that occur when people make contact with others outside their social, cultural, or linguistic groups. Whether such contact is the result of tourism, seeking exile, or relocating abroad, the volume's contributors demonstrate how one's identity, cultural assumptions, and worldview can be brought into question. In some cases, the traveller finds that bridging the social and cultural gap between himself and the new society is fairly easy. In other cases, the traveller discovers that reorienting himself requires absorbing a new cultural history and traditions. The contributors argue that making these adjustments will surely enhance the traveller's or tourist's experience; otherwise the traveller or tourist will be at risk of becoming a marginalized figure, one disconnected from the society that surrounds him. This latest volume in the Culture & Civilization series features a collection of essays on travel and tourism. The essays cover a range of topics from historical travels to modern social identities. They discuss ancient travels, contemporary travels in Europe, Africa and sustainable eco-tourism, and the politics of tourism. Essays also address experiences of Grenada's "Spice Island" identity, and the effects of globalization and migrations on personal identity.
