Author: Julian Walker
Publisher: Pen and Sword Military
ISBN: 1526765934
Category : History
Languages : en
Pages : 259
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Book Description
‘Napoo’, ‘compray’, ‘san fairy ann’, ‘toot sweet’ are anglicized French phrases that came into use on the Western Front during the First World War as British troops struggled to communicate in French. Over four years of war they created an extraordinary slang which reflects the period and brings the conflict to mind whenever it is heard today. Julian Walker, in this original and meticulously researched book, explores the subject in fascinating detail. In the process he gives us an insight into the British soldiers’ experience in France during the war and the special language they invented in order to cope with their situation. He shows how French place-names were anglicized as were words for food and drink, and he looks at what these slang terms tell us about the soldiers’ perception of France, their relationship with the French and their ideas of home. He traces the spread of ‘Tommy French’ back to the Home Front, where it was popularized in songs and on postcards, and looks at the French reaction to the anglicization of their language.
Author: Tom French
Publisher: Frendrussi Press
ISBN: 9780645307900
Category :
Languages : en
Pages :
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Book Description
Matthew was a traitor.James and John wanted to blow up innocent people.Thomas doubted Jesus rose from the dead.Peter chopped off a guy's ear, then denied he even knew Jesus.Jesus' disciples were intolerant, selfish, violent, and dull. They were exactly the sorts of people you would think God couldn't use. Except that he did, and they changed the world. A Dozen Disappointing Disciples is an engaging, and often hilarious, look at the stupid stuff the twelve disciples did. You'll discover how Jesus used them, and how he can use you too. Fun, encouraging, and challenging, this book will help you see that not even your stupidity is any match for the power of Jesus.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657567
Category : Cooking
Languages : en
Pages : 339
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Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Author: Kelley French
Publisher: Little, Brown Spark
ISBN: 9780316324434
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
The inspiring story of Juniper, a baby born too soon, gorgeously told by her parents, both award-winning journalists. Juniper French was born four months early, at 23 weeks' gestation. She weighed 1 pound, 4 ounces, and her twiggy body was the length of a Barbie doll. Her head was smaller than a tennis ball, her skin was nearly translucent, and through her chest you could see her flickering heart. Babies like Juniper, born at the edge of viability, trigger the question: Which is the greater act of love -- to save her, or to let her go? Kelley and Thomas French chose to fight for Juniper's life, and this is their incredible tale. In one exquisite memoir, the authors explore the border between what is possible and what is right. They marvel at the science that conceived and sustained their daughter and the love that made the difference. They probe the bond between a mother and a baby, between a husband and a wife. They trace the journey of their family from its fragile beginning to the miraculous survival of their now thriving daughter.
Author: Tom French
Publisher: Frendrussi Press
ISBN: 9780648304104
Category : Young Adult Nonfiction
Languages : en
Pages : 250
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Book Description
A hilarious, faith building, and Christ-centred exploration of all the weird, crude, funny, and nude parts of the Bible that we rarely look at. Contains 15 exciting illustrations. Great for teenagers who struggle to engage with the Bible.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Peter Doyle
Publisher: The Crowood Press
ISBN: 1785007645
Category : History
Languages : en
Pages : 557
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Book Description
The First World War has left an almost indelible mark on history, with battles such as the Somme and Passchendaele becoming watchwords for suffering unsurpassed. The dreadful fighting on the Western Front, and elsewhere in the world, remains vivid in the public imagination. Over the years dozens of books have been published dealing with the soldier's experience, the military history and the weapons and vehicles of the war, but there has been little devoted to the objects associated with those hard years in the trenches. This book (new in paperback) redresses that balance. With hundreds of carefully captioned photographs of items that would have been part of the everyday life for the British Tommy; from recruiting posters, uniforms and entrenching equipment to games, postcards and pieces of 'trench art', this book brings to life the experience of the Great War soldier through the objects with which he would have been surrounded.
Author: Thomas Grubb
Publisher: Cengage Learning
ISBN:
Category : Education
Languages : en
Pages : 248
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Book Description
Author:
Publisher: Turner Publishing Company
ISBN: 1563117673
Category : Crossville (Tenn.)
Languages : en
Pages : 310
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Book Description
Author: David Finkel
Publisher: Sarah Crichton Books
ISBN: 1429952717
Category : History
Languages : en
Pages : 304
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Book Description
It was the last-chance moment of the war. In January 2007, President George W. Bush announced a new strategy for Iraq. He called it the surge. "Many listening tonight will ask why this effort will succeed when previous operations to secure Baghdad did not. Well, here are the differences," he told a skeptical nation. Among those listening were the young, optimistic army infantry soldiers of the 2-16, the battalion nicknamed the Rangers. About to head to a vicious area of Baghdad, they decided the difference would be them. Fifteen months later, the soldiers returned home forever changed. Pulitzer Prize-winning Washington Post reporter David Finkel was with them in Bagdad, and almost every grueling step of the way. What was the true story of the surge? And was it really a success? Those are the questions he grapples with in his remarkable report from the front lines. Combining the action of Mark Bowden's Black Hawk Down with the literary brio of Tim O'Brien's The Things They Carried, The Good Soldiers is an unforgettable work of reportage. And in telling the story of these good soldiers, the heroes and the ruined, David Finkel has also produced an eternal tale—not just of the Iraq War, but of all wars, for all time.
