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Author: Julian Walker
Publisher: Pen and Sword Military
ISBN: 1526765934
Category : History
Languages : en
Pages : 259
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Book Description
‘Napoo’, ‘compray’, ‘san fairy ann’, ‘toot sweet’ are anglicized French phrases that came into use on the Western Front during the First World War as British troops struggled to communicate in French. Over four years of war they created an extraordinary slang which reflects the period and brings the conflict to mind whenever it is heard today. Julian Walker, in this original and meticulously researched book, explores the subject in fascinating detail. In the process he gives us an insight into the British soldiers’ experience in France during the war and the special language they invented in order to cope with their situation. He shows how French place-names were anglicized as were words for food and drink, and he looks at what these slang terms tell us about the soldiers’ perception of France, their relationship with the French and their ideas of home. He traces the spread of ‘Tommy French’ back to the Home Front, where it was popularized in songs and on postcards, and looks at the French reaction to the anglicization of their language.
Author: Julian Walker
Publisher: Pen and Sword Military
ISBN: 1526765934
Category : History
Languages : en
Pages : 259
Get Book Here
Book Description
‘Napoo’, ‘compray’, ‘san fairy ann’, ‘toot sweet’ are anglicized French phrases that came into use on the Western Front during the First World War as British troops struggled to communicate in French. Over four years of war they created an extraordinary slang which reflects the period and brings the conflict to mind whenever it is heard today. Julian Walker, in this original and meticulously researched book, explores the subject in fascinating detail. In the process he gives us an insight into the British soldiers’ experience in France during the war and the special language they invented in order to cope with their situation. He shows how French place-names were anglicized as were words for food and drink, and he looks at what these slang terms tell us about the soldiers’ perception of France, their relationship with the French and their ideas of home. He traces the spread of ‘Tommy French’ back to the Home Front, where it was popularized in songs and on postcards, and looks at the French reaction to the anglicization of their language.
Author: Thomas French
Publisher: Little, Brown Spark
ISBN: 031632440X
Category : Biography & Autobiography
Languages : en
Pages : 269
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Book Description
A micro-preemie fights for survival in this extraordinary and gorgeously told memoir by her parents, both award-winning journalists. Juniper French was born four months early, at 23 weeks' gestation. She weighed 1 pound, 4 ounces, and her twiggy body was the length of a Barbie doll. Her head was smaller than a tennis ball, her skin was nearly translucent, and through her chest you could see her flickering heart. Babies like Juniper, born at the edge of viability, trigger the question: Which is the greater act of love -- to save her, or to let her go? Kelley and Thomas French chose to fight for Juniper's life, and this is their incredible tale. In one exquisite memoir, the authors explore the border between what is possible and what is right. They marvel at the science that conceived and sustained their daughter and the love that made the difference. They probe the bond between a mother and a baby, between a husband and a wife. They trace the journey of their family from its fragile beginning to the miraculous survival of their now thriving daughter.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: Tom French
Publisher: Frendrussi Press
ISBN: 9780645307900
Category :
Languages : en
Pages :
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Book Description
Matthew was a traitor.James and John wanted to blow up innocent people.Thomas doubted Jesus rose from the dead.Peter chopped off a guy's ear, then denied he even knew Jesus.Jesus' disciples were intolerant, selfish, violent, and dull. They were exactly the sorts of people you would think God couldn't use. Except that he did, and they changed the world. A Dozen Disappointing Disciples is an engaging, and often hilarious, look at the stupid stuff the twelve disciples did. You'll discover how Jesus used them, and how he can use you too. Fun, encouraging, and challenging, this book will help you see that not even your stupidity is any match for the power of Jesus.
Author: Tom Tierney
Publisher: Courier Corporation
ISBN: 9780486423838
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
French fashions from 1640–1775, depicted in 45 full-page black-and-white illustrations. Portraits of farmers, street vendors, and aristocrats, all with informative captions.
Author: Tom Reiss
Publisher: Crown
ISBN: 0307952959
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
WINNER OF THE PULITZER PRIZE FOR BIOGRAPHY • ONE OF ESQUIRE’S BEST BIOGRAPHIES OF ALL TIME General Alex Dumas is a man almost unknown today, yet his story is strikingly familiar—because his son, the novelist Alexandre Dumas, used his larger-than-life feats as inspiration for such classics as The Count of Monte Cristo and The Three Musketeers. But, hidden behind General Dumas's swashbuckling adventures was an even more incredible secret: he was the son of a black slave—who rose higher in the white world than any man of his race would before our own time. Born in Saint-Domingue (now Haiti), Alex Dumas made his way to Paris, where he rose to command armies at the height of the Revolution—until he met an implacable enemy he could not defeat. The Black Count is simultaneously a riveting adventure story, a lushly textured evocation of 18th-century France, and a window into the modern world’s first multi-racial society. TIME magazine called The Black Count "one of those quintessentially human stories of strength and courage that sheds light on the historical moment that made it possible." But it is also a heartbreaking story of the enduring bonds of love between a father and son.
Author: Tom Petsinis
Publisher: Berkley Trade
ISBN:
Category : Fiction
Languages : en
Pages : 442
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Book Description
Rich in historical detail and bursting with intellectual passion, this captivating novel describes a genius's valiant quest for truth in post-Napoleon France, a turbulent and uncertain era that in many ways mirrors the world today.
Author: Tom French
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
A collection of nine short stories reflecting on various characters' relationships with "The River." Ranging in time from the early 20th century to the present, Wind Water Waves chronicles how a varied cast of characters' lives are tied to "The River." The collection begins with "The Last of the Old Timers," the story of four individuals pulling a boat in the fall and recollecting their lives together. Four of the stories, told from different points of view, revolve around a group of young adults grappling with the death of a friend while also realizing that their season of youthful play in a summer wonderland is ending as they are forced to limit their time at the river and test their relationships with each other. "With the River and In the Wind" recalls a harrowing trip across the winter ice when a horse-drawn sleigh crashes through, killing the horses and forcing young Ben into an abandoned cabin until the storm passes. Later, he must confront death again when he recovers the body of a close family friend. "The Midnight Lady" recounts the attempt of two brothers to rob a riverside bank by boat in a fog. "Mom Makes River a Garden" reflects a memory that has blossomed with time. The book ends with "River Murmurs," a glance back to an event in the lives of the characters from the first story.
Author: Thomas French
Publisher: Hachette+ORM
ISBN: 1401396038
Category : Nature
Languages : en
Pages : 228
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Book Description
"This story, told by a master teller of such things, does more than take you inside the cages, fences, and walls of a zoo. It takes you inside the human heart, and an elephant's, and a primate's, and on and on. Tom French did in this book what he always does. He took real life and wrote it down for us, with eloquence and feeling and aching detail." -Rick Bragg, Pulitzer Prize-winning journalist and bestselling author "An insightful and detailed look at the complex life of a zoo and its denizens, both animal and human." -Yann Martel, author of Life of Pi and Beatrice and Virgil Welcome to the savage and surprising world of Zoo Story, an unprecedented account of the secret life of a zoo and its inhabitants. Based on six years of research, the book follows a handful of unforgettable characters at Tampa's Lowry Park Zoo: an alpha chimp with a weakness for blondes, a ferocious tiger who revels in Obsession perfume, and a brilliant but tyrannical CEO known as El Diablo Blanco. The sweeping narrative takes the reader from the African savannah to the forests of Panama and deep into the inner workings of a place some describe as a sanctuary and others condemn as a prison. Zoo Story shows us how these remarkable individuals live, how some die, and what their experiences reveal about the human desire to both exalt and control nature.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657567
Category : Cooking
Languages : en
Pages : 339
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Book Description
DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
