Tomato ketchups 1914 PDF Download
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Author: Charles H. LaWall
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Author: Charles H. LaWall
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Author: Andrew F. Smith
Publisher: Univ of South Carolina Press
ISBN: 9781570031397
Category : Cooking
Languages : en
Pages : 272
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Book Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Author: Pennsylvania. Dept. of Agriculture. Dairy and Food Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 132
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![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/_Quxott_k8MC?fife=w80-h100)
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2132
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Author: Paul Hartley
Publisher: Random House Digital, Inc.
ISBN: 1580089364
Category : Cooking
Languages : en
Pages : 99
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Book Description
A full-color collection of 40 creative recipes starring everyone's favorite condiment. Where would ketchup be without Heinz? In THE HEINZ TOMATO KETCHUP COOKBOOK, this iconic brand stars as the savory-sweet key ingredient in forty recipes ranging from the traditional, down-home casual (Fiery Barbecue Marinade) to the unexpected (Fragrant Vermouth Mussels). Ketchup-loving cooks will learn how to take this refrigerator staple from a humble condiment to a versatile addition to starters, soups, salads, entr?©es, and baked goods. Historical anecdotes and trivia from the Heinz Company round out this colorful collection of recipes, photography, and vintage advertising art.‚Ä¢ Heinz sells 650 million bottles of ketchup each year.‚Ä¢ Ketchup can be found in the kitchens of 97% of American homes.
Author: United States. Bureau of Entomology and Plant Quarantine
Publisher:
ISBN:
Category : Nurseries (Horticulture)
Languages : en
Pages : 1226
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Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1072
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1072
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Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1248
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Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1610
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