Tomato Economics PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Tomato Economics PDF full book. Access full book title Tomato Economics by Olivia Saunders. Download full books in PDF and EPUB format.
Author: Olivia Saunders
Publisher: Xlibris Corporation
ISBN: 1514411822
Category : Business & Economics
Languages : en
Pages : 139
Get Book Here
Book Description
Olivia Saunders presents her challenge boldly, and in no uncertain terms. In clear language even the most inexperienced layman can penetrate, Saunders presents a lucid, reasoned argument for a new way to see the worlds resources, and particularly the people who use them. Through the economics of abundance, Saunders seeks to reorient the way we as human beings relate to each other, our communities and our world. By denying the prevailing view of scarcity, which forces a paradigm of dehumanizing competition, and embracing what one might loosely term tomato economics, Saunders dares us to see the truth: there is enough, and more than enough. There is abundance.
Author: Olivia Saunders
Publisher: Xlibris Corporation
ISBN: 1514411822
Category : Business & Economics
Languages : en
Pages : 139
Get Book Here
Book Description
Olivia Saunders presents her challenge boldly, and in no uncertain terms. In clear language even the most inexperienced layman can penetrate, Saunders presents a lucid, reasoned argument for a new way to see the worlds resources, and particularly the people who use them. Through the economics of abundance, Saunders seeks to reorient the way we as human beings relate to each other, our communities and our world. By denying the prevailing view of scarcity, which forces a paradigm of dehumanizing competition, and embracing what one might loosely term tomato economics, Saunders dares us to see the truth: there is enough, and more than enough. There is abundance.
Author: Dr. V. T. KUMAR
Publisher: Ashok Yakkaldevi
ISBN: 1716488370
Category : Art
Languages : en
Pages : 112
Get Book Here
Book Description
1.1 INTRODUCTION: India is a country of peasants and agricultural and it provides substance to more than two-third of the Indian population. Agricultural is the back bone of the Indian economy and no planning for economic growth can be fruitful without the development of agricultural sector. This sector assumes special importance in the context of the population explosion and it is required that agricultural planning should be so devised on such a way to make agricultural productivity keep peace with the growing population. Efficient agricultural management which can be certainly ensuring better and greater productivity may make valuable contribution to the balanced growth of Indian economy. Agriculture occupies a central position in the Indian economy. It contributes 29.4 percent of GDP employing 64 percent of the country’s work force. There are a number of sub-field in the agriculture and horticulture. Among those fields, horticulture has played a dominant role in India. Horticulturalists are cultivating a variety of fruits in their filed. Among the diverse fruits produced by growers, the cultivation of tomato is higher in terms of area as well as in output compared to other fruits. India occupies number one position in the tomato marketing in the world.
Author: Mark Harvey
Publisher: Edward Elgar Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
Get Book Here
Book Description
This study of contemporary capitalism focuses on the tomato. Social, economic, historical and biological aspects of tomato production and consumption are explored in order to reveal major social and economic changes during the 20th century.
Author: William Kling
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 82
Get Book Here
Book Description
Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245
Get Book Here
Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.
Author: Joseph Constantine Podany
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 848
Get Book Here
Book Description
Author: Irene H. Wolgamot
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 22
Get Book Here
Book Description
Author: Akinsola Fape
Publisher: GRIN Verlag
ISBN: 3346242234
Category : Business & Economics
Languages : en
Pages : 63
Get Book Here
Book Description
Bachelor Thesis from the year 2017 in the subject Business economics - Market research, grade: A, , course: Agricultural & Resource Economics, language: English, abstract: This study examined the economic analysis of tomato spoilage in selected markets of Ondo State. The study was carried out in Akure South, Akure North, Owo and Ondo West Local Government Areas (LGAs) of Ondo State, Nigeria. The specific objectives of this study were to: describe the socioeconomic characteristics of tomato marketers in the selected markets, identify factors that cause tomato spoilage, examine the methods used by tomato marketers in minimizing tomato spoilage, and estimate the amount of loss due to spoilage in the selected markets. A total of eighty (80) respondents were selected for the study through the use of multistage sampling procedure. Data collected were analysed using descriptive statistics and formulae for calculating losses associated with spoilage. The study shows that 35% of the marketers were male and 65% were female, the largest percentage (27.5) of the marketers fell in age group 30-39 and 40-49 years. About 53.75% of the marketers source their capital through personal savings. Only 16.25% of the marketers were illiterate while the remaining 83.75% attended at least primary school and this made little arithmetic to be easily done. The main cause of tomato spoilage was attributed to impact damage (especially collision during transportation due to bad roads) as seventy seven (77) of the marketers affirm this. The main spoilage reduction method adopted by the marketers was proper sorting of the tomato, seventy six (76) of the marketers affirm this. The average loss due to spoilage was estimated as follows; Percentage loss was 16.05%, Quantitative loss was 22.24Kg and Economic loss was N2,396.04. The main problem encountered by the marketers was loss. Therefore, a lot of tomatoes were lost to spoilage due to impact damage and hence it is recommended to reduce spoilage level by establishing tomato processing industries in Ondo State.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Carlos Elmer Campbell
Publisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 28
Get Book Here
Book Description
