Tomato Economics

Tomato Economics PDF Author: Olivia Saunders
Publisher: Xlibris Corporation
ISBN: 1514411822
Category : Business & Economics
Languages : en
Pages : 139

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Book Description
Olivia Saunders presents her challenge boldly, and in no uncertain terms. In clear language even the most inexperienced layman can penetrate, Saunders presents a lucid, reasoned argument for a new way to see the worlds resources, and particularly the people who use them. Through the economics of abundance, Saunders seeks to reorient the way we as human beings relate to each other, our communities and our world. By denying the prevailing view of scarcity, which forces a paradigm of dehumanizing competition, and embracing what one might loosely term tomato economics, Saunders dares us to see the truth: there is enough, and more than enough. There is abundance.

Tomato Economics

Tomato Economics PDF Author: Olivia Saunders
Publisher: Xlibris Corporation
ISBN: 1514411822
Category : Business & Economics
Languages : en
Pages : 139

Get Book Here

Book Description
Olivia Saunders presents her challenge boldly, and in no uncertain terms. In clear language even the most inexperienced layman can penetrate, Saunders presents a lucid, reasoned argument for a new way to see the worlds resources, and particularly the people who use them. Through the economics of abundance, Saunders seeks to reorient the way we as human beings relate to each other, our communities and our world. By denying the prevailing view of scarcity, which forces a paradigm of dehumanizing competition, and embracing what one might loosely term tomato economics, Saunders dares us to see the truth: there is enough, and more than enough. There is abundance.

ECONOMICS ANALYSIS OF TOMATO CULTIVATION AND MARKETING IN PAPPIREDDIPATTI BLOCK IN DHARUMAPURI DISTRICT ON TAMIL NADU

ECONOMICS ANALYSIS OF TOMATO CULTIVATION AND MARKETING IN PAPPIREDDIPATTI BLOCK IN DHARUMAPURI DISTRICT ON TAMIL NADU PDF Author: Dr. V. T. KUMAR
Publisher: Ashok Yakkaldevi
ISBN: 1716488370
Category : Art
Languages : en
Pages : 112

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Book Description
1.1 INTRODUCTION: India is a country of peasants and agricultural and it provides substance to more than two-third of the Indian population. Agricultural is the back bone of the Indian economy and no planning for economic growth can be fruitful without the development of agricultural sector. This sector assumes special importance in the context of the population explosion and it is required that agricultural planning should be so devised on such a way to make agricultural productivity keep peace with the growing population. Efficient agricultural management which can be certainly ensuring better and greater productivity may make valuable contribution to the balanced growth of Indian economy. Agriculture occupies a central position in the Indian economy. It contributes 29.4 percent of GDP employing 64 percent of the country’s work force. There are a number of sub-field in the agriculture and horticulture. Among those fields, horticulture has played a dominant role in India. Horticulturalists are cultivating a variety of fruits in their filed. Among the diverse fruits produced by growers, the cultivation of tomato is higher in terms of area as well as in output compared to other fruits. India occupies number one position in the tomato marketing in the world.

The Political Economy of Technological Change: Mechanization of Tomato Harvesting in California

The Political Economy of Technological Change: Mechanization of Tomato Harvesting in California PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 68

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Book Description


The Tomato

The Tomato PDF Author: Paul Work
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 102

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Book Description
"The Tomato" by Paul Work. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

The Journal of Agricultural Economics Research

The Journal of Agricultural Economics Research PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60

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Book Description


Contemporary Economics

Contemporary Economics PDF Author: Robert Carbaugh
Publisher: Routledge
ISBN: 1317228979
Category : Business & Economics
Languages : en
Pages : 498

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Book Description
The 8th Edition of Contemporary Economics continues to offer a clear, concise presentation of basic micro- and macroeconomic theory. Emphasising how the discipline of economics connects to the world, the book takes a friendly and accessible tone, illustrating theory with applications. This new edition comes with updated applications and data to reflect the changing world events since the previous edition was published. With a vast range of updated applications, the handbook uses real world, globally relevant examples that make the subject easy to understand. New and updated topics include: Energy and oil Economic sanctions on Russia and Iran The Eurozone Crisis The Trans-Pacific Partnership China and the world currency market Including a Companion Website complete with instructor’s manual, lecture slides and test bank, as well as an online study guide and multiple choice questions for students, Contemporary Economics is suitable for both economics students and non-majors studying economics and economic issues at the introductory level.

Tomatoland

Tomatoland PDF Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245

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Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

An Economic Study of Tomato Production for Canning in Arkansas

An Economic Study of Tomato Production for Canning in Arkansas PDF Author: Carlos Elmer Campbell
Publisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 28

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Book Description


Contemporary Economics

Contemporary Economics PDF Author: Robert J. Carbaugh
Publisher: M.E. Sharpe
ISBN: 0765641798
Category : Business & Economics
Languages : en
Pages : 482

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Book Description
This popular text combines a clear, concise presentation of basic micro- and macroeconomic theory with an abundance of contemporary applications to motivate the reader. This new 7th edition is very strong on internationally oriented examples and it has excellent chapters on international trade and finance. An online Instructor's Manual and Test Bank are available to adopters and a free online study guide is available to students.

Agricultural Economics

Agricultural Economics PDF Author: Ifeoluwapo Amao
Publisher: BoD – Books on Demand
ISBN: 1839685379
Category : Technology & Engineering
Languages : en
Pages : 126

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Book Description
This book discusses pertinent aspects of agricultural economics and rural development. It includes case studies that assess the impact of tomato cultivation on food security and poverty alleviation of rural dwellers and agricultural producers. Additionally, it examines farmers’ knowledge of organic livestock farming, a novel method of livestock production. The book also contains a review of factors affecting the efficiency of vegetable production and the basics of good agribusiness plans for successful agribusiness activities.