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Author: Lola West
Publisher:
ISBN: 9781952757044
Category :
Languages : en
Pages :
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Book Description
She's a nude model, and her meaty vegetarian cowboy wants a private session.Tall, blond, rugged, Luke Morgan knows how to handle a herd. He's everything a cowboy should be - but he still feels like the blond sheep in his family because he's also a soulful artist with a penchant for veggie lasagna.Twenty-five year old, blue-haired, buxom, beautician, Maddie Richards just moved to Conway, Montana. She's new to small town life, the gossip and the intimacy. Being open and letting people in isn't what Maddie does best. On a body positive journey, she's inspired to model nude for a local drawing class. From the first minute he sees her, up on the podium, modeling, Luke can't take his eyes off Maddie. Their attraction is magnetic, but Maddie has a secret that could ruin everything.This sexy, smart, rip roaring good time, gallops with tease and titillation and introduces readers to the entire Morgan tribe, a tight knit family of ripped and rowdy ranchers. When the Morgan's get together, shenanigans abound. If this is your first foray into the Big Sky Boys Series...well, howdy and welcome to the family!
Author: Lola West
Publisher:
ISBN: 9781952757044
Category :
Languages : en
Pages :
Get Book Here
Book Description
She's a nude model, and her meaty vegetarian cowboy wants a private session.Tall, blond, rugged, Luke Morgan knows how to handle a herd. He's everything a cowboy should be - but he still feels like the blond sheep in his family because he's also a soulful artist with a penchant for veggie lasagna.Twenty-five year old, blue-haired, buxom, beautician, Maddie Richards just moved to Conway, Montana. She's new to small town life, the gossip and the intimacy. Being open and letting people in isn't what Maddie does best. On a body positive journey, she's inspired to model nude for a local drawing class. From the first minute he sees her, up on the podium, modeling, Luke can't take his eyes off Maddie. Their attraction is magnetic, but Maddie has a secret that could ruin everything.This sexy, smart, rip roaring good time, gallops with tease and titillation and introduces readers to the entire Morgan tribe, a tight knit family of ripped and rowdy ranchers. When the Morgan's get together, shenanigans abound. If this is your first foray into the Big Sky Boys Series...well, howdy and welcome to the family!
Author: George Stiffman
Publisher: Broken Cuisine
ISBN: 1737514109
Category : Cooking
Languages : en
Pages : 197
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Book Description
Our meat-based diets are leading to antibiotic-resistant superbugs, runaway climate change, and widespread animal cruelty. Yet, our plant-based alternatives aren't appealing enough. This is our Broken Cuisine. I believe we must fix it. And we can. By studying how our favorite foods were invented and popularized, we ourselves can create new, better ones. The first step? Fresh tools. Broken Cuisine introduces Western cooks to five potential building blocks. They taste like cheese, fish cakes, phyllo pastry, bread, and more. They are healthy, sustainable, affordable, and delicious. And they all happen to be tofu – but not the jiggly, white cubes we’re all familiar with. Inside, you’ll learn how tofu is made, how varieties differ, and what makes them shine. You’ll get practice finding and buying these tofus, which is easier than you might think (!), and you’ll become adept at cooking them, combining our well-tested recipes with your own inspiration. Alright, that's enough talk! We'll be waiting for you in the kitchen. -George
Author: Deirdre Imus
Publisher: Rodale
ISBN: 9780875969190
Category : Cooking
Languages : en
Pages : 268
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Book Description
Photographs of a ranch designed to host groups of children suffering from cancer and other serious ailments, accompany healthful recipes for a variety of dishes from simple soups and salads to main courses and desserts.
Author: Dustin Harder
Publisher: Fair Winds Press
ISBN: 1631599747
Category : Cooking
Languages : en
Pages : 194
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Book Description
Accessible. Affordable. Delicious. These three words are at the heart of Epic Vegan Quick and Easy, a cookbook of simple one-pot and one-pan meals perfect for anyone who wants to dive into plant-based cooking. Veteran author and creator of The Vegan Roadie series, Dustin Harder serves as your guide to all things vegan, showing you how to use straightforward ingredients and techniques to make every meal epic. This book tells you how to create your own masterpieces by adding exciting flavors and textures, stacking layers upon layers of ooey-gooey goodness, and putting variety at your fingertips. No matter where you are on your food journey, the collection of epic recipes in this book will serve as your road map to enjoying flavor-packed, plant-based cooking. Vegetarian, vegan, flexitarian, occasionally meatless—all are welcome here! Create fast and delicious dishes such as: Beyond the Cinnamon Roll Sheet-Pan Pancakes Effortless Buttered Pan Biscuits Sesame Thai Chili Cauliflower Bites Made in Minutes Mini Pizza Cups Cherry Limeade Cobbler Bars Stress Free Reuben Burger Crafty One Pot Mac and Cheese Toasty Pear and Walnut Arugula Flatbread Spiced Hot Chocolate S’mores Brownies From quick breakfast bites to lunch breaks and sweet treats, these recipes cover every meal of the day, as well as scrumptious snacks, apps, and entrees. You'll also find great nutrient-rich staples, sheet-pan meals, and meal prep combos that require very little time and, better yet, minimal clean up! It's time to relax, play with your food and get epic with Epic Vegan Quick and Easy.
Author: Ken Beck
Publisher: HarperChristian + ORM
ISBN: 1418574732
Category : Cooking
Languages : en
Pages : 479
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Book Description
Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914551
Category : Soyfoods
Languages : en
Pages : 4016
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Book Description
Author: George Stiffman
Publisher:
ISBN: 9781737514114
Category : Cooking (Tofu)
Languages : en
Pages : 0
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Book Description
Our meat-based diets are leading to antibiotic-resistant superbugs, runaway climate change, and widespread animal cruelty. Yet, our plant-based alternatives aren't appealing enough. This is our Broken Cuisine. I believe we must fix it. Broken Cuisine introduces Western cooks to five potential building blocks. They taste like cheese, fish cakes, phyllo pastry, bread, and more. They are healthy, sustainable, affordable, and delicious. And they all happen to be tofu-– but not the jiggly, white cubes we're all familiar with. Inside, you'll learn how tofu is made, how varieties differ, and what makes them shine. You'll get practice finding and buying these tofus, which is easier than you might think (!), and you'll become adept at cooking them, combining our well-tested recipes with your own inspiration.
Author: Gary Landgrebe
Publisher:
ISBN: 9780960139828
Category : Cooking
Languages : en
Pages : 124
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Book Description
Tofu in American style main dishes, breads & desserts.
Author: Ruth Tal
Publisher: John Wiley & Sons
ISBN: 1118289072
Category : Cooking
Languages : en
Pages : 224
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Book Description
One of Canada’s hottest restaurants puts a Fresh spin on vegetarian cuisine! Toronto’s Fresh restaurants are consistently rated as among the most popular restaurants in the city. Appealing to vegetarians, vegans and those who enjoy meatfree meals as part of a healthy diet, Fresh has evolved from a humble juice bar into a chain of three dynamic and gorgeous downtown restaurants. reFresh is a new edition of Ruth Tal’s first book, Juice for Life (Wiley 2000, 978-0-7715-7690-4). Completely revised and updated, reFresh offers the reader a sumptuous selection of the best recipes found on the restaurant’s menu today, all in a gorgeous full colour package that reflects the award-winning style and design of the restaurants themselves. New in this edition: Over 100 of the latest recipes from the three Fresh restaurants A fresh new design that calls attention to the health benefits of various menu items Information on nutritional supplements that can be incorporated into the recipes for an added boost! Up-to-date information on buying and using a juicer at home A complete recipe index A new foreword by renowned chef Susur Lee
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
