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Author: George Cohon
Publisher: McClelland & Stewart
ISBN: 1551996944
Category : Biography & Autobiography
Languages : en
Pages : 433
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Book Description
You might think that an autobiography by the senior chairman of McDonald’s in Canada and Russia would be a modestly boastful, ho-hum business story of expansion and board-room debates, wrapped in some nice reminiscences about his family. You would be very wrong. Because this is George Cohon’s autobiography, and George Cohon (“Call me George, please!”) is not an ordinary man…not in his approach to business and not in his approach to telling his life story. It’s true that George Cohon is one of the most successful businessmen of his generation and that he’s also one of the most colourful. But the man you’ll meet in the pages of To Russia With Fries is considerably more complex than that description suggests. Here, you’ll encounter a man who not only dreamed the impossible dream of opening a McDonald’s restaurant in the heart of the Soviet Union (of all places), but had the patience, the persistence, and above all the good humour to navigate the maze of obstacles set in his course by a scornful communist bureaucracy. You’ll meet a man whose heart is bigger than his assets (he’s donating all the royalties from this book to charity); a man with a serious sense of fun, who loves (and is frequently on the receiving end of) practical jokes; a man whose life so far has been extraordinary by any standard. You’ll discover a man who is a natural and creative entrepreneur and an acknowledged expert on starting a business in Russia. He’s been there and done that – long before the crash of the Iron Curtain. From a man who can think and do six things at once (he’s been told he has a mind like a butterfly), comes a very lively and hugely entertaining story that has universal appeal.
Author: George Cohon
Publisher: McClelland & Stewart
ISBN: 1551996944
Category : Biography & Autobiography
Languages : en
Pages : 433
Get Book Here
Book Description
You might think that an autobiography by the senior chairman of McDonald’s in Canada and Russia would be a modestly boastful, ho-hum business story of expansion and board-room debates, wrapped in some nice reminiscences about his family. You would be very wrong. Because this is George Cohon’s autobiography, and George Cohon (“Call me George, please!”) is not an ordinary man…not in his approach to business and not in his approach to telling his life story. It’s true that George Cohon is one of the most successful businessmen of his generation and that he’s also one of the most colourful. But the man you’ll meet in the pages of To Russia With Fries is considerably more complex than that description suggests. Here, you’ll encounter a man who not only dreamed the impossible dream of opening a McDonald’s restaurant in the heart of the Soviet Union (of all places), but had the patience, the persistence, and above all the good humour to navigate the maze of obstacles set in his course by a scornful communist bureaucracy. You’ll meet a man whose heart is bigger than his assets (he’s donating all the royalties from this book to charity); a man with a serious sense of fun, who loves (and is frequently on the receiving end of) practical jokes; a man whose life so far has been extraordinary by any standard. You’ll discover a man who is a natural and creative entrepreneur and an acknowledged expert on starting a business in Russia. He’s been there and done that – long before the crash of the Iron Curtain. From a man who can think and do six things at once (he’s been told he has a mind like a butterfly), comes a very lively and hugely entertaining story that has universal appeal.
Author: George Cohon
Publisher: McClelland & Stewart
ISBN: 9780771021985
Category : Fast food restaurants
Languages : en
Pages : 0
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Book Description
You might think that an autobiography by the senior chairman of McDonald's in Canada and Russia would be a modestly boastful, ho-hum business story of expansion and board-room debates, wrapped in some nice reminiscences about his family. You would be very wrong. Because this is George Cohon's autobiography, and George Cohon ("Call me George, please!") is not an ordinary man...not in his approach to business and not in his approach to telling his life story. It's true that George Cohon is one of the most successful businessmen of his generation and that he's also one of the most colourful. But the man you'll meet in the pages of "To Russia With Fries is considerably more complex than that description suggests. Here, you'll encounter a man who not only dreamed the impossible dream of opening a McDonald's restaurant in the heart of the Soviet Union (of all places), but had the patience, the persistence, and above all the good humour to navigate the maze of obstacles set in his course by a scornful communist bureaucracy. You'll meet a man whose heart is bigger than his assets (he's donating all the royalties from this book to charity); a man with a serious sense of fun, who loves (and is frequently on the receiving end of) practical jokes; a man whose life so far has been extraordinary by any standard. You'll discover a man who is a natural and creative entrepreneur and an acknowledged expert on starting a business in Russia. He's been there and done that - long before the crash of the Iron Curtain. From a man who can think and do six things at once (he's been told he has a mind like a butterfly), comes a very lively and hugely entertaining story that has universal appeal.
Author: Zac Williams
Publisher: Gibbs Smith
ISBN: 1423614941
Category : Dips (Appetizers)
Languages : en
Pages : 130
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Book Description
Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.
Author: Anna Fries
Publisher: AuthorHouse
ISBN: 1481706705
Category : History
Languages : en
Pages : 247
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Book Description
Her memoirs cover the pre WWII period of the 1930s in her birth country, Bulgaria and her growing up in the German and Russian cultures of her parents and that of Bulgaria. The uprooting of her family because of WWII and subsequent events tells of the increasing horrors and dislocations not only of her family but that of countless others. The author successfully captures the sharp contrast between her childhood bliss before the war and the horrors of life in German-occupied Europe An insightful firsthand account of European life in the 1930s and 40s, filled with lessons applicable to the present day. - Kirkus Review
Author: Lisa Lewison
Publisher:
ISBN: 9781838455323
Category :
Languages : en
Pages : 132
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Book Description
What's a ladybird? Or is it Ladybug? The USA and UK both speak English, but the terms, slang and even songs, vary between the countries. This beautiful, hand-illustrated book consists of 300+ cheerful watercolor illustrations that explain the difference of British and American phrases and much more. In addition to 200+ vocabulary words, you will learn about the unique mealtimes, spelling, date/time telling, education systems, phonetics and even nursery rhymes! You and your child can have fun exploring this book in preparation for an exciting trip, a big move, or just to expand your knowledge.
Author: Hans J. Fries
Publisher: Routledge
ISBN: 0429682859
Category : Literary Criticism
Languages : en
Pages : 157
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Book Description
First published in 1955 in German, this journal, published here in English for the first time, describes the adventures of a young Swiss surgeon who sought his fortune in eighteenth-century Russia, where he eventually made his mark and rose to a high position. The journal covers his journey to Southern Russia and his service there during the campaigns of 1770-74, and gives a day-by-day account of his trip through Siberia to the Chinese borders as a surgeon assisting a recruiting officer. Fries’ simple, straightforward and fresh narrative provides a vivid, human introduction to the little-known land and people of Siberia. In contrast to the more scientific specialist works of other eighteenth-century discoverers in Siberia, Fries’ account conveys the special lure of the country, with lively descriptions of the ordinary life of its inhabitants, of the town and countryside, of nature, people, customs and impressions. Their travels took the two companions through all of Siberia to the very borders of China, and we gain a valuable glimpse of the relations between Russians and Chinese at the time. Along the way we also meet numerous westerners whom a strange fate had brought to this isolated, enigmatic land. To Fries’ text is added a wide-ranging introduction by Professor Kirchner, which gives an account of the pioneering foreign scientists and tourists who travelled in Siberia during the century following the death of Peter the Great in 1725. Professor Kirchner traces the routes of their journeys, and describes the written works, some of them now classics, which ensued. The introduction thus provides an up-to-date bibliographical guide to the more elaborate and scholarly works which are supplemented by the new perspective on political and daily life in Siberia provided by the journal of Hans Jakob Fries.
Author: Carsten H. Fries
Publisher:
ISBN: 9780981929514
Category :
Languages : en
Pages : 448
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Book Description
After a disastrous defeat in World War I, Germany¿s military was reduced to a shell from its former imperial-era might and glory. The war had driven home the impact of advances in military technologies¿machine guns, artillery, and tanks, among others. The 1918 defeat and the strictures of the Versailles Treaty actually created and strengthened the will in the new German Reichsheer to learn from unsuccessful operations and, despite all limitations, to turn itself into a professional and forward-thinking force. The treaty had reduced the German army to 100,000 soldiers, divided between infantry and cavalry. Riding into the Twilight comprehensively covers the evolution of the lance-equipped horse soldiers of the 1920s to mixed formations of armored vehicles, bicycles, and mounted troops as the Wehrmacht expanded and went to war. After six years of mounted fighting, a final review in Austria marked the end of the last, largest, and arguably most effective cavalry force in any modern army. Those battered survivors rode into the twilight that had already greeted many other countries¿ mounted soldiers. 456 pages and 575 color and black & white photographs in 8-1/2 x11 format; this volume is a must-have for both military history buffs and those interested in the history of cavalry.
Author: Ed Kovacs
Publisher: Macmillan
ISBN: 1250047005
Category : Fiction
Languages : en
Pages : 321
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Book Description
Major Kit Bennings is an elite military intelligence agent working undercover in Moscow. When he is blackmailed and compromised by a brutal mafia don and former KGB general, he knows that his military career, if not his life, will soon be over. With little to lose, he goes rogue in the hope of saving his kidnapped sister and stopping a deadly scheme directed against America. Yulana Petkova is a gorgeous woman, devoted mother, and Russian weapons engineer. And maybe more. Spy? Mob assassin? The shotgun marriage to stranger Kit Bennings takes her on a life-or-death hopscotch from Moscow to Los Angeles, from secret US military bases to Las Vegas, where she uses her wiles at every turn to carry out her own hidden agenda. Hunted by killers from both Russia and the United States, Bennings struggles to stop the mobster's brilliant deception—a theft designed to go unnoticed—that will make the mafia kingpin the richest man in the world, while decimating the very heart of America's economic and intelligence institutions.
Author: Helen Papashvily
Publisher:
ISBN: 9780316262705
Category : House & Home
Languages : en
Pages : 206
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Book Description
An ilustrated survey of the cuisine of representative areas of the U.S.S.R. together with a spiral-bound kitchen recipe book
Author: Olga Syutkin
Publisher: Fuel Publishing
ISBN:
Category : Art
Languages : en
Pages : 200
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Book Description
This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of 'aspirational' fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.
