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Author: James Wasserman
Publisher: Red Wheel/Weiser
ISBN: 0971887063
Category : Body, Mind & Spirit
Languages : en
Pages : 125
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Book Description
Aleister Crowley wrote the Gnostic Mass in 1913. He described it as the central ritual, public and private, of Ordo Templi Orientis (O.T.O.). It is a mythic hymn to the wedding of scientific truth and religious aspiration; the celebrant is encouraged to leave superstition and dogma at the door and join in an ecstatic tribute to the glorious nature of reality. The Gnostic Mass offers a truly modern spirituality and it is being performed on a regular basis throughout the civilized world. The authors—both longtime O.T.O. members and consecrated bishops of the Ecclesia Gnostica Catholicae (EGC)—share between them over half a century of practicing the Mass. Their passionate devotion to the rite was rewarded in 2006 with an important, long-sought insight into the complex geometry of the ritual. In 2009, they published their research in the first edition of this book. Based on a continuing series of understandings, an even more accurate second edition was created in 2010. This third and final edition solves remaining subtleties in the choreography of the five officers and the overall conclusion of the rite. The detailed instructions presented here not only provide the missing performance keys to the geometrical puzzle of the Mass, but offer a window into the wider workings of magical ritual.
Author: James Wasserman
Publisher: Red Wheel/Weiser
ISBN: 0971887063
Category : Body, Mind & Spirit
Languages : en
Pages : 125
Get Book Here
Book Description
Aleister Crowley wrote the Gnostic Mass in 1913. He described it as the central ritual, public and private, of Ordo Templi Orientis (O.T.O.). It is a mythic hymn to the wedding of scientific truth and religious aspiration; the celebrant is encouraged to leave superstition and dogma at the door and join in an ecstatic tribute to the glorious nature of reality. The Gnostic Mass offers a truly modern spirituality and it is being performed on a regular basis throughout the civilized world. The authors—both longtime O.T.O. members and consecrated bishops of the Ecclesia Gnostica Catholicae (EGC)—share between them over half a century of practicing the Mass. Their passionate devotion to the rite was rewarded in 2006 with an important, long-sought insight into the complex geometry of the ritual. In 2009, they published their research in the first edition of this book. Based on a continuing series of understandings, an even more accurate second edition was created in 2010. This third and final edition solves remaining subtleties in the choreography of the five officers and the overall conclusion of the rite. The detailed instructions presented here not only provide the missing performance keys to the geometrical puzzle of the Mass, but offer a window into the wider workings of magical ritual.
Author: Jay W. Richards
Publisher: HarperCollins
ISBN: 0062905228
Category : Religion
Languages : en
Pages : 330
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Book Description
The New York Times bestselling author and senior fellow at the Discovery Institute blends science and religion in this thoughtful guide that teaches modern believers how to use the leading wellness trend today—intermittent fasting—as a means of spiritual awakening, adopting the traditions our Christians ancestors practiced for centuries into daily life. Wellness minded people today are increasingly turning to intermittent fasting to bolster their health. But we aren’t the first people to abstain from eating for a purpose. This routine was a common part of our spiritual ancestors’ lives for 1,500 years. Jay Richards argues that Christians should recover the fasting lifestyle, not only to improve our bodies, but to bolster our spiritual health as well. In Eat, Fast, Feast, he combines forgotten spiritual wisdom on fasting and feasting with the burgeoning literature on ketogenic diets and fasting for improved physical and mental health. Based on his popular series “Fasting, Body and Soul” in The Stream, Eat, Fast, Feast explores what it means to substitute our hunger for God for our hunger for food, and what both modern science and the ancient monastics can teach us about this practice. Richards argues that our modern diet—heavy in sugar and refined carbohydrates—locks us into a metabolic trap that makes fasting unfruitful and our feasts devoid of meaning. The good news, he reveals, is that we are beginning to resist the tyranny of processed foods, with millions of people pursuing low carb, ketogenic, paleo, and primal diets. This growing body of experts argue that eating natural fat and fasting is not only safe, but far better than how we eat today. Richards provides a 40-day plan which combines a long-term “nutritional ketosis” with spiritual disciplines. The plan can be used any time of the year or be adapted to a penitential season on the Christian calendar, such as Advent or Lent. Synthesizing recent science with ancient wisdom, Eat, Fast, Feast brings together the physical, mental, and spiritual benefits of intermittent fasting to help Christians improve their lives and their health, and bring them closer to God.
Author: M. F. K. Fisher
Publisher: Catapult
ISBN: 1640090843
Category : Cooking
Languages : en
Pages : 401
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Book Description
"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" —The New York Times Betty Fussell—winner of the James Beard Foundation’s journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times, The New Yorker, Saveur, and Vogue—is the perfect writer to introduce M.F.K Fisher’s Here Let Us Feast, first published in 1946. The author of Eat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books as The Art of Eating, The Cooking of Provincial France, and With Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.
Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625132
Category : Cooking
Languages : en
Pages : 224
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Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author: Cathryn Falwell
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395620373
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
A counting book that features an African-American family shopping for food, preparing dinner, and sitting down to eat. Lively read-aloud text paired with bright collage illustrations.
Author: Philip Greene
Publisher: Penguin
ISBN: 0143133012
Category : Cooking
Languages : en
Pages : 290
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Book Description
Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris. In this sweeping look at the City of Light, cocktail historian Philip Greene follows the notable American ex-pats who made themselves at home in Parisian cafes and bars, from Ernest Hemingway, F. Scott Fitzgerald, and Gertrude Stein to Picasso, Coco Chanel, Cole Porter, and many more. A Drinkable Feast reveals the history of more than 50 cocktails: who was imbibing them, where they were made popular, and how to make them yourself from the original recipes of nearly a century ago. Filled with anecdotes and photos of the major players of the day, you'll feel as if you were there yourself, walking down the boulevards with the Lost Generation.
Author: Margo True
Publisher: Ten Speed Press
ISBN: 1607740591
Category : Cooking
Languages : en
Pages : 274
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Book Description
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
Author: IAO131
Publisher: Lulu.com
ISBN: 1365065901
Category : Religion
Languages : en
Pages : 400
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Book Description
'HRILIU: Symbolic Explorations of the Gnostic Mass' is an in-depth look at the central ritual of Ordo Templi Orientis (O.T.O.). The first half of the book gives a general overview of the Gnostic Mass from several different perspectives, including an examination of the basic symbols at work in the mass, the Officers, magical energy, and how Baphomet might play a major factor... The second half of the book is a detailed analysis of the rubric of Liber XV: Ecclesiae Gnosticae Catholicae Canon Missae, the ritual text of the Gnostic Mass itself. IAO131 goes line by line through the text and goes into symbolic aspects of every part of the Gnostic Mass. The book takes its title 'HRILIU' from the climax of this ritual, when the Priest and Priestess simultaneously utter this angelic word in rapturous communion. Overall, this tome comes in at almost 400 pages of symbolic and Qabalistic exploration of this beautiful and sacred Rite."
Author: Evelyn Birge Vitz
Publisher: Ignatius Press
ISBN: 9780898703849
Category : Cooking
Languages : en
Pages : 308
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Book Description
Here is a cookbook to celebrate the joys of family and faith throughout the Christian year. Wonderful recipes and ideas from the Christian tradition offer suggestions on when and why these dishes might be served. 275 recipes bring new meaning to "breaking bread together". Illustrated.
Author: Daniel Paterna
Publisher: powerHouse Books
ISBN: 9781576879153
Category : Cooking
Languages : en
Pages : 0
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Book Description
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
