Last Dinner on the Titanic PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Last Dinner on the Titanic PDF full book. Access full book title Last Dinner on the Titanic by Rick Archbold. Download full books in PDF and EPUB format.
Author: Rick Archbold
Publisher:
ISBN: 9781864488364
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Author: Rick Archbold
Publisher:
ISBN: 9781864488364
Category : Cooking
Languages : en
Pages : 144
Get Book Here
Book Description
With original menus, authentic recipes and splendid illustrations, this book accurately re-creates what it was like to dine on the most famous of all ships.
Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN: 1621577694
Category : History
Languages : en
Pages : 427
Get Book Here
Book Description
“Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers
Author: Yvonne Hume
Publisher: Formac Publishing Company Limited
ISBN: 145950111X
Category : Cooking
Languages : en
Pages : 100
Get Book Here
Book Description
Dishes selected from the Titanic's grand dining rooms, with the flair and style of another era
Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN: 1647228573
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Author: Yvonne Hume
Publisher:
ISBN: 9781840334845
Category : Cooking
Languages : en
Pages : 140
Get Book Here
Book Description
Author: Charles Pellegrino
Publisher: Wiley
ISBN: 9780470873878
Category : History
Languages : en
Pages : 352
Get Book Here
Book Description
On the 100th anniversary of the Titanic's sinking, a prominent Titanic researcher offers a final chance to see the ship before it disappears forever The Titanic was the biggest, most luxurious passenger ship the world had ever seen; the ads proclaimed it to be unsinkable. When it sank in April 1912 after hitting an iceberg, killing more than 1,500 people, the world was forever changed and the public has been spellbound ever since. Now, a century later, the Titanic is about to disappear again: its infrastructure is set to collapse in the next few years. In this book, scientist Charles Pellegrino offers what may be the last opportunity to see the ship before it is lost to the seas for eternity. The last book to be written while survivors were still alive and able to contribute details, Farewell, Titanic includes many untold stories about the sinking and exploration of the unsinkable ship. Author Charles Pellegrino provided source material for James Cameron's Oscar-winning Titanic film, which is being re-released in 3D at the same time as the book Includes 16 pages of never-before-published full-color photographs of the sunken vessel Includes all-new information about the Titanic research that has been carried out in the last decade Written by a New York Times bestselling author who participated in the post-discovery analysis of the Titanic's remains during the expedition that immediately followed Robert Ballard's Titanic discovery in 1985
Author: Veronica Hinke
Publisher: Simon and Schuster
ISBN: 1647228638
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more. Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic. This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Donts for Edwardian Entertaining, Parlor Games, and Titanic Trivia. 40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic. ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film. FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favorite film, as stills of iconic scenes are featured throughout the book.
Author: Rick Archbold
Publisher: Hyperion
ISBN:
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as lobster thermidor and poached salmon with dilled mousseline sauce and cucumber.
Author: Kate Alcott
Publisher: Anchor
ISBN: 0307948196
Category : Fiction
Languages : en
Pages : 386
Get Book Here
Book Description
Tess, an aspiring seamstress, thinks she’s had an incredibly lucky break when she is hired by famous designer Lady Lucile Duff Gordon to be her personal maid on the Titanic. Once on board, Tess catches the eye of two men—a kind sailor and an enigmatic Chicago businessman—who offer differing views of what lies ahead for her in America. But on the fourth night, disaster strikes, and amidst the chaos, Tess is one of the last people allowed on a lifeboat. The survivors are rescued and taken to New York, but when rumors begin to circulate about the choices they made, Tess is forced to confront a serious question. Did Lady Duff Gordon save herself at the expense of others? Torn between loyalty to Lucile and her growing suspicion that the media’s charges might be true, Tess must decide whether to stay quiet and keep her fiery mentor’s good will or face what might be true and forever change her future.
Author: Michael Ronis
Publisher: St. Martin's Press
ISBN: 1429993863
Category : Cooking
Languages : en
Pages : 340
Get Book Here
Book Description
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home! Carmine's Family-Style Cookbook's perfect Italian recipes include: --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine's Famous Caesar Salad --Carmine's Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes --Pasta: from Country-style Rigatoni to Pasta Marinara --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta --Carmine's Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae Carmine's restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine's flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine's Family-Style Cookbook and bring home that classic Italian flavor to your family.
