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Author: Tina Nordström
Publisher: Simon and Schuster
ISBN: 1510709738
Category : Cooking
Languages : en
Pages : 176
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Book Description
At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordström knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday’s recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday’s are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone’s favorite meal—brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Tina Nordström
Publisher: Simon and Schuster
ISBN: 1510709738
Category : Cooking
Languages : en
Pages : 176
Get Book Here
Book Description
At the end of a long work week, we’d love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordström knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday’s recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday’s are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone’s favorite meal—brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Tina Nordström
Publisher: Simon and Schuster
ISBN: 1629140104
Category : Cooking
Languages : en
Pages : 833
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Book Description
Charming, lovable and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. It’s a book to dip into, cook from, spill on, and keep forever. Forget all the “dos” and “don’ts” that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen and you certainly don’t need a fancy set, unlimited time, or exclusive ingredients to succeed. Tina: Simple Recipes for Home-style Scandinavian Cuisine is 384 pages of culinary delight. Here’s a small taste of her homemade recipes: Roast beef with baked tomatoes and béarnaise sauce Salmon with Warm Grapes and Capers Tina’s Au Gratin Potatoes Grilled Watermelon and Peanut Sauce Lemon Meringue Pie And many more delicious eats Tina opens the door into her kitchen and shares no fewer than two hundred of her favorite dishes. She also provides plenty of tips, shortcuts, and suggestions. Using Tina’s simple methods, you can transform one dish into another, turning a basic recipe for minced meat into Swedish, Italian, or Greek meatballs! Once you get started cooking with Tina Nordström, you’ll never want to leave your kitchen! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 1304
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Book Description
Author: Tina Nordström
Publisher: Simon and Schuster
ISBN: 1510717110
Category : Cooking
Languages : en
Pages : 231
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Book Description
Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordström’s Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordström's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordström. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they’ve never done anything else. Recipes in this valuable guide include: • Spaghetti with Bolognese sauce • Stuffed pork tenderloin • Sausage stroganoff • Rocky road ice cream cake • Crème brûlée • Baked apples with cinnamon sugar filling
Author: Alan Davidson
Publisher: OUP Oxford
ISBN: 0191018252
Category : Cooking
Languages : en
Pages : 1944
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Book Description
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author:
Publisher:
ISBN:
Category : Performing arts
Languages : en
Pages : 688
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
The magazine that helps career moms balance their personal and professional lives.
Author: Byron J. Nordstrom
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 269
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Book Description
This work is an in-depth look at many aspects of contemporary Swedish customs and culture that ties today's nation to an understanding of its history. Culture and Customs of Sweden is an ideal introduction to this fascinating nation. The book opens with a broad overview of the country and then examines specific themes such as religion, marriage, family, gender issues, education, holidays, popular customs, sports and leisure, media, literature, performing arts, art, and architecture. Throughout, the author seeks to strike a balance between the history of these many aspects of contemporary Sweden and what is happening there today—at a time when Sweden is undergoing many profound changes. For example, the chapter on literature looks at both the development of Swedish literature since the Middle Ages and at current interests, themes, and writers. Each of the themes covered is central to introducing both Sweden's past and its present, facilitating the kind of understanding that is so important in this ever-shrinking world.
Author: Peter Jenkins
Publisher: St. Martin's Press
ISBN: 1466866365
Category : Travel
Languages : en
Pages : 468
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Book Description
More than twenty years ago, a disillusioned college graduate named Peter Jenkins set out with his dog Cooper to look for himself and his nation. His memoir of what he found, A Walk Across America, captured the hearts of millions of Americans. Now, Peter is a bit older, married with a family, and his journeys are different than they were. Perhaps he is looking for adventure, perhaps inspiration, perhaps new communities, perhaps unspoiled land. Certainly, he found all of this and more in Alaska, America's last wilderness. Looking for Alaska is Peter's account of eighteen months spent traveling over twenty thousand miles in tiny bush planes, on snow machines and snowshoes, in fishing boats and kayaks, on the Alaska Marine Highway and the Haul Road, searching for what defines Alaska. Hearing the amazing stories of many real Alaskans--from Barrow to Craig, Seward to Deering, and everywhere in between--Peter gets to know this place in the way that only he can. His resulting portrait is a rare and unforgettable depiction of a dangerous and beautiful land and all the people that call it home. He also took his wife and eight-year-old daughter with him, settling into a "home base" in Seward on the Kenai Peninsula, coming and going from there, and hosting the rest of their family for extended visits. The way his family lived, how they made Alaska their home and even participated in Peter's explorations, is as much a part of this story as Peter's own travels. All in all, Jenkins delivers a warm, funny, awe-inspiring, and memorable diary of discovery-both of this place that captures all of our imaginations, and of himself, all over again.
Author: Tina Harris
Publisher: University of Georgia Press
ISBN: 0820338664
Category : Social Science
Languages : en
Pages : 210
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Book Description
Working at the intersections of cultural anthropology, human geography, and material culture, Tina Harris explores the social and economic transformations taking place along one trade route that winds its way across China, Nepal, Tibet, and India. How might we make connections between seemingly mundane daily life and more abstract levels of global change? Geographical Diversions focuses on two generations of traders who exchange goods such as sheep wool, pang gdan aprons, and more recently, household appliances. Exploring how traders "make places," Harris examines the creation of geographies of trade that work against state ideas of what trade routes should look like. She argues that the tensions between the apparent fixity of national boundaries and the mobility of local individuals around such restrictions are precisely how routes and histories of trade are produced. The economic rise of China and India has received attention from the international media, but the effects of major new infrastructure at the intersecting borderlands of these nationstates--in places like Tibet, northern India, and Nepal--have rarely been covered. Geographical Diversions challenges globalization theories based on bounded conceptions of nation-states and offers a smaller-scale perspective that differs from many theories of macroscale economic change.
