Tin Cans and Tin Plate

Tin Cans and Tin Plate PDF Author: James W. McKie
Publisher: Cambridge, Mass. : Harvard University Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344

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Book Description

Tin Cans and Tin Plate

Tin Cans and Tin Plate PDF Author: James W. McKie
Publisher: Cambridge, Mass. : Harvard University Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344

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Book Description


Tin Plate and Tin Cans in the United States

Tin Plate and Tin Cans in the United States PDF Author:
Publisher:
ISBN:
Category : Tin cans
Languages : en
Pages : 143

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Book Description


Tin Plate and Tin Cans in the United States

Tin Plate and Tin Cans in the United States PDF Author:
Publisher:
ISBN:
Category : Tinplate
Languages : en
Pages : 143

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Book Description


Making Tin Can Toys

Making Tin Can Toys PDF Author: Edward Thatcher
Publisher: Applewood Books
ISBN: 1429018194
Category : Metal toys
Languages : en
Pages : 254

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Book Description
Edward Thatcher's 1919 book, "Making Tin Can Toys," provides instructions on how to construct toy trucks, boats, trains, and windmills, as well as trays, candlesticks, and biscuit cutters, all out of used tin cans. Thatcher, an instructor of Decorative Metal Working at Columbia University's Teachers College in New York City, made clever and durable creations using simple tools and an abundant material. His design methods were trial-tested by both10-12 year olds and wounded World War I soldiers. The book includes over 100 helpful diagrams and black-and-white photographs.

Relative Value of Different Weights of Tin Coating on Canned Food Containers

Relative Value of Different Weights of Tin Coating on Canned Food Containers PDF Author: National Canners Association
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 744

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Substitutes for Tin Cans

Substitutes for Tin Cans PDF Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 8

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Book Description


Tinplate & Modern Canmaking Technology

Tinplate & Modern Canmaking Technology PDF Author: E. Morgan
Publisher: Elsevier
ISBN: 1483293009
Category : Technology & Engineering
Languages : en
Pages : 285

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Book Description
Provides a fully illustrated and practical guide to current industrial practice in the production, processing and use of tinplate with specific emphasis on its relevance to the packaging industry. Written primarily to provide the technician and apprentice with a sound working knowledge of the industry, it provides, for the first time in one concise volume, a readily comprehensible account of all the major aspects of the subject. Includes up-to-date details of modern equipment and plant, industrial processes, conversion techniques, recovery methods, and examines possible future developments.

We Want Plates

We Want Plates PDF Author: Ross McGinnes
Publisher: Prestel
ISBN: 9783791384283
Category : Food presentation
Languages : en
Pages : 0

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Book Description
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.

Tin-can Projects and Art-metal Work

Tin-can Projects and Art-metal Work PDF Author: Joseph J. Lukowitz
Publisher: Almonte, Ont. : Algrove Pub.
ISBN: 9781897030424
Category : Art metal-work
Languages : en
Pages : 141

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Book Description


Safe Handling of Foods

Safe Handling of Foods PDF Author: Jeffrey M. Farber
Publisher: CRC Press
ISBN: 9780824703318
Category : Technology & Engineering
Languages : en
Pages : 568

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Book Description
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.