Author: James W. McKie
Publisher: Cambridge, Mass. : Harvard University Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Tin Cans and Tin Plate
Author: James W. McKie
Publisher: Cambridge, Mass. : Harvard University Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Publisher: Cambridge, Mass. : Harvard University Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Tin Plate and Tin Cans in the United States
Author:
Publisher:
ISBN:
Category : Tin cans
Languages : en
Pages : 143
Book Description
Publisher:
ISBN:
Category : Tin cans
Languages : en
Pages : 143
Book Description
Tin Plate and Tin Cans in the United States
Author:
Publisher:
ISBN:
Category : Tinplate
Languages : en
Pages : 143
Book Description
Publisher:
ISBN:
Category : Tinplate
Languages : en
Pages : 143
Book Description
Making Tin Can Toys
Author: Edward Thatcher
Publisher: Applewood Books
ISBN: 1429018194
Category : Metal toys
Languages : en
Pages : 254
Book Description
Edward Thatcher's 1919 book, "Making Tin Can Toys," provides instructions on how to construct toy trucks, boats, trains, and windmills, as well as trays, candlesticks, and biscuit cutters, all out of used tin cans. Thatcher, an instructor of Decorative Metal Working at Columbia University's Teachers College in New York City, made clever and durable creations using simple tools and an abundant material. His design methods were trial-tested by both10-12 year olds and wounded World War I soldiers. The book includes over 100 helpful diagrams and black-and-white photographs.
Publisher: Applewood Books
ISBN: 1429018194
Category : Metal toys
Languages : en
Pages : 254
Book Description
Edward Thatcher's 1919 book, "Making Tin Can Toys," provides instructions on how to construct toy trucks, boats, trains, and windmills, as well as trays, candlesticks, and biscuit cutters, all out of used tin cans. Thatcher, an instructor of Decorative Metal Working at Columbia University's Teachers College in New York City, made clever and durable creations using simple tools and an abundant material. His design methods were trial-tested by both10-12 year olds and wounded World War I soldiers. The book includes over 100 helpful diagrams and black-and-white photographs.
Relative Value of Different Weights of Tin Coating on Canned Food Containers
Author: National Canners Association
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 744
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 744
Book Description
Substitutes for Tin Cans
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 8
Book Description
Tinplate & Modern Canmaking Technology
Author: E. Morgan
Publisher: Elsevier
ISBN: 1483293009
Category : Technology & Engineering
Languages : en
Pages : 285
Book Description
Provides a fully illustrated and practical guide to current industrial practice in the production, processing and use of tinplate with specific emphasis on its relevance to the packaging industry. Written primarily to provide the technician and apprentice with a sound working knowledge of the industry, it provides, for the first time in one concise volume, a readily comprehensible account of all the major aspects of the subject. Includes up-to-date details of modern equipment and plant, industrial processes, conversion techniques, recovery methods, and examines possible future developments.
Publisher: Elsevier
ISBN: 1483293009
Category : Technology & Engineering
Languages : en
Pages : 285
Book Description
Provides a fully illustrated and practical guide to current industrial practice in the production, processing and use of tinplate with specific emphasis on its relevance to the packaging industry. Written primarily to provide the technician and apprentice with a sound working knowledge of the industry, it provides, for the first time in one concise volume, a readily comprehensible account of all the major aspects of the subject. Includes up-to-date details of modern equipment and plant, industrial processes, conversion techniques, recovery methods, and examines possible future developments.
We Want Plates
Author: Ross McGinnes
Publisher: Prestel
ISBN: 9783791384283
Category : Food presentation
Languages : en
Pages : 0
Book Description
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Publisher: Prestel
ISBN: 9783791384283
Category : Food presentation
Languages : en
Pages : 0
Book Description
Fed up with being served food on planks of wood and pieces of slate, or drinks in jars? How about beef Wellington on barbed wire, a cooked breakfast on a shovel or sausages in a dog bowl? In recent years, the culinary world has been gripped by an epidemic of restaurants and chefs "getting creative" with food presentation--and Ross McGinnes has had enough. In 2015 he founded the Twitter account @WeWantPlates to push back against this trend and document serving travesties, building up more than 130,000 followers and receiving thousands of submissions.
Tin-can Projects and Art-metal Work
Author: Joseph J. Lukowitz
Publisher: Almonte, Ont. : Algrove Pub.
ISBN: 9781897030424
Category : Art metal-work
Languages : en
Pages : 141
Book Description
Publisher: Almonte, Ont. : Algrove Pub.
ISBN: 9781897030424
Category : Art metal-work
Languages : en
Pages : 141
Book Description
Safe Handling of Foods
Author: Jeffrey M. Farber
Publisher: CRC Press
ISBN: 9780824703318
Category : Technology & Engineering
Languages : en
Pages : 568
Book Description
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.
Publisher: CRC Press
ISBN: 9780824703318
Category : Technology & Engineering
Languages : en
Pages : 568
Book Description
A discussion of all aspects of safe food handling, encompassing the production of all varieties of foods by the processing and foodservice industries, where risk factors are likely to occur, and what can be done to prepare food safely. It examines categories of foods, places where food is served, and groups of food consumers. The text also lists sources of food safety information available on the Internet.