Threshing Injury and Mathematical Modeling of Storage Deterioration in Field Bean Seed (Phaseolus Vulgaris L.) PDF Download
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Author: Dale Owen Wilson
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 502
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Book Description
Author: Dale Owen Wilson
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 502
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Book Description
![Thresing [i.e. Threshing] Injury and Mathematical Modeling of Storage Deterioration in Field Bean Seed (Phaseolus Vulgaris L.) PDF](https://books.google.com/books/content/images/frontcover/7_8INAAACAAJ?fife=w80-h100)
Author: Dale Owen Wilson
Publisher:
ISBN:
Category : Kidney bean
Languages : en
Pages : 251
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Book Description
Author: Dale Owen Wilson
Publisher:
ISBN:
Category : Kidney bean
Languages : en
Pages : 0
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Book Description
Author: Robert E Gough
Publisher: CRC Press
ISBN: 1000154866
Category : Technology & Engineering
Languages : en
Pages : 477
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Book Description
Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity. With its clear perspective and interdisciplinary focus on basic and applied aspects of seed quality, this book is immensely useful to students and teachers in many agricultural and botanical disciplines. Because seed quality is a critical component in the economic considerations of the farmer and the seedman alike, Basra looks in-depth at these aspects of seed production: seed viability seed health seed vigor seed testing variety identification crop yield seed storage seed production seed deterioration seed treatments Seed quality is of international agronomic concern, and the recent upsurge of interest in seed quality has accentuated a new awareness regarding its importance in crop production. This book meets the need for information and could form the basis of long-range planning by policymakers on quality assurance and management programs and in the facilitation of international trade. Researchers, students, and teachers in many agricultural and botanical disciplines--seed science and technology in particular--will find this book to be of immense use. It can be used as a handbook for those involved in seed industry and seed testing services. It is recommended for international courses in seed science and technology and seed training programs.
Author: Arun Arya
Publisher: Scientific Publishers
ISBN: 9387307964
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
Indian agriculture has witnessed spectacular advances in agricultural production in the last few decades. This was possible through green revolution in mid 60s leading to the country’s remarkable achievement in food grains and edible oil production. Seed has always been regarded as the most vital, basic and critical input in agriculture. It is interesting to note that today seed demand of only 10% farmers is met. Efforts are needed to provide good quality certify seeds to farmers. In recent years the awareness for seed health has increased among the growers, traders, and consumers. In post-GATT era and with emergence of WTO, seed health has assumed the global concern. Infection of seed borne pathogens results into seed rots, seedling decay, pre and post emergence mortality, distortion, discoloration, reduced seed size and shrivelledness of seeds. Their study and identification is primarily required to achieve satisfactory control. The book will be of great help to students, researchers, and people engaged in seed production activities. In this book, information about different seed borne diseases is presented in 20 chapters. There is an urgent need to find out effective, alternative methods of diseases control, which are less harmful to human beings and environment. There are chapters dealing with botanical pesticides and quarantine regulations. A chapter describes molecular aspects involved in seed borne diseases. The contents are divided into two parts (I) Seed borne diseases and (II) Wilt and foliar diseases and their control methods. Ecofriendly measures to control seed borne diseases are dealt in detail. The book provides comprehensive and integrated information on management of seed health written by experts in the field. It will be especially useful for students and young people involved in seed testing, seed industry as well as in teaching. Besides Agriculture Universities the book will be useful for all others offering courses related to Phytopathology and Seed Technology.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 822
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 606
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
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Book Description
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Author:
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 790
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Book Description
Author: Maria Regina Sartori
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 126
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Book Description
Seeds of two Brazilian varieties of dry beans, Rosinha and Carioca, were stored at 20o and 30oC and 75% R. H. The progress and extent of deterioration during storage was evaluated by means of standard germination, accelerated aging, root growth, tetrazolium and chemical soak tests. Seed of both varieties were also adjusted to 13.8% moisture content, sealed in glass containers and rapidly aged at 45oC to obtain different deterioration or vigor levels. Three vigor levels--high, medium and low--were selected for field performance studies on the basis of rate of root growth and response to accelerated aging treatments. In the storage studies loss of vigor was manifested by a reduction in average root length, a lowered resistance to accelerated aging, an increased permeability of cell membranes, and a reduction in enzymatic redox activity. Loss of vigor preceded a decrease in viability under both storage conditions. Results of field tests indicated that the consequences of planting low quality bean seeds were slower emergence and early seedling growth, reduced stands, less uniformity in plant growth, late flowering, and decreased yield. Of the quality tests evaluated, root growth and tetrazolium reaction were most efficient in detecting the extent and rate of deterioration during storage. Accelerated aging was most effective in predicting the storability of the two lots and in monitoring the progressive loss of vigor.
