Author: Thelma Pressman
Publisher: William Morrow
ISBN: 9780060186579
Category : Cooking
Languages : en
Pages : 196

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Book Description

Author: Linda Drachman
Publisher: William Morrow
ISBN: 9780060186586
Category : Cooking
Languages : en
Pages : 260

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Book Description

Author: Lonnie Gandara
Publisher: William Morrow
ISBN: 9780060186593
Category : Cooking
Languages : en
Pages : 260

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Book Description

Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323

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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

Author: Natalie Haughton
Publisher: William Morrow
ISBN: 9780060186654
Category : Cooking
Languages : en
Pages : 292

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Author: Sylvia Schur
Publisher: Wiillam Morrow Cookbooks
ISBN: 9780060186609
Category : Cooking
Languages : en
Pages : 228

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Author: Rick Rodgers
Publisher: HarperPrism
ISBN: 9780061093319
Category : Cooking
Languages : en
Pages : 292

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Book Description
The bestselling 365 Ways to Cook series answers the question, "What else can you do with a pound of hamburger?" Here is a year's worth of up-to-date and healthful ways to prepare everything from ground beef, turkey and chicken to veal, lamb and pork.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126

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Book Description

Author: Barbara Kafka
Publisher: Harper Collins
ISBN: 0688157920
Category : Cooking
Languages : en
Pages : 578

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Book Description
The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.