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Author: Ralph Warren Andrews
Publisher:
ISBN: 9781258826406
Category :
Languages : en
Pages : 180
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Book Description
Author: Ralph Warren Andrews
Publisher:
ISBN: 9781258826406
Category :
Languages : en
Pages : 180
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Book Description
Author: Joseph Denig
Publisher:
ISBN:
Category : Lumber
Languages : en
Pages : 148
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Book Description
Drying Hardwood Lumber focuses on common methods for drying lumber of different thickness, with minimal drying defects, for high quality applications. This manual also includes predrying treatments that, when part of an overall quality-oriented drying system, reduce defects and improve drying quality, especially of oak lumber. Special attention is given to drying white wood, such as hard maple and ash, without sticker shadow or other discoloration. Several special drying methods, such as solar drying, are described, and proper techniques for storing dried lumber are discussed. Suggestions are provided for ways to economize on drying costs by reducing drying time and energy demands when feasible. Each chapter is accompanied by a list of references. Some references are cited in the chapter; others are listed as additional sources of information.
Author: Joseph Denig
Publisher: Backbeat Books
ISBN: 9780879302863
Category : Technology & Engineering
Languages : en
Pages : 182
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Book Description
Author: Jack E. Norwood
Publisher:
ISBN: 9780557681693
Category : Fiction
Languages : en
Pages : 172
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Book Description
Sawmilling with Paw
Author: Stanford J. Lunstrum
Publisher:
ISBN:
Category : Circular saws
Languages : en
Pages : 100
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Book Description
Author: Ralph Warren Andrews
Publisher: Seattle : Superior Publishing Company
ISBN:
Category : Sawmill workers
Languages : en
Pages : 186
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Book Description
Author: John English
Publisher:
ISBN: 9781610352437
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Inside Harvest Your Own Lumber, you will learn: To identify the best trees to harvest and the wood they contain. - How to safely fell a tree and convert it into usable logs. - Proper milling and grading methods to turn logs into boards, timber, or veneer.
Author: Chick Stewart
Publisher:
ISBN: 9781550178005
Category : Businessmen
Languages : en
Pages : 256
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Book Description
"Call me Chick. I've been called Chick since I was six years old. If you call me Donald, I'll know you don't know me. In this story, I'll tell you how my life unfolded over the last eight decades: how I got that nickname; how I met and married the most beautiful girl in the world; and how I came to own and operate S & R sawmills in Surrey, British Columbia. By the end of this book, I'm pretty sure you'll know me well enough to call me Chick." --Chapter One Chick grew up on a chicken farm in Fort Rouge, Manitoba. It was the Great Depression and money was always tight, so he began his entrepreneurial career early, peddling eggs to the neighbours, jockeying for odd jobs and selling magazines. After a move to Vancouver, he set pins for a bowling alley, baled shavings and made his mill debut at fifteen straightening boards in the Youbou Mill on Vancouver Island. When the opportunity to buy a mill arose, Chick decided to take a chance. It was a good decision. After buying his first mill with Vic Rempel, their quality work earned them steady cuts, and they were able to buy more equipment, install electricity and expand. It wasn't all smooth sailing--Chick had to dive into the Fraser River to rescue a saw, douse a fire, deal with the fallout of the Asian financial crisis and adapt to growing environmental concerns--but S & R survived and thrived, consistently employing a workforce of over five hundred. Chick even came out of the lumber business with all ten fingers. It Can Be Done is also the lively story of Chick's personal life and includes tales of old-fashioned childhood escapades like trick-or-treating for potatoes and relocating neighbours' outhouses, as well as stories of other adventures: a motorcycle road trip ending with a night in jail because all the motels in town were full, and his decision to get a pilot's license after flying in a plane that was literally falling apart into his lap. Chick shares emotional milestones too: meeting his wife in an ice cream shop, family vacations on Gossip Island and, in later years, building Czorny Alzheimer Centre. Told with a great deal of humility and humour, It Can Be Done is the story of an honourable man, well-respected by his peers, and a history of over fifty years of evolution and change in the BC lumber business.
Author:
Publisher:
ISBN: 9781922022806
Category : Forests and forestry
Languages : en
Pages : 110
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Book Description
"Jinkers and whims traces the development of the methods and machines used to harvest the forests of Western Australia over the last 150 years, from first settlement to the present day, from horse and steam power to modern mechanical harvesters. It describes the bush workings and logging operations that underpinned WA's sawmilling industry-once the third largest industry in the state behind wheat and wool. It is also a tribute to the skill and innovation of the bushmen and engineers who brought about the changes and who designed and built those weird and wonderful machines that were unique to the industry and to this part of the world."--Back cover.
Author: Heather Arndt Anderson
Publisher: Rowman & Littlefield
ISBN: 1442227397
Category : Cooking
Languages : en
Pages : 327
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Book Description
The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
